meatball cheese bread recipes

- 12 Rhodes? Dinner Rolls, thawed to room temperature
- 1/4 cup marinara sauce
- 12 frozen cooked Italian style meatballs
- 3 sticks mozzarella string cheese, cut in fourths
- 2 tablespoons butter, melted
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon Italian seasoning
- extra marinara sauce, if desired

- 1 1/4 cups crumbled feta cheese
- 4 tablespoons butter
- 1 large crusty rustic bread, unsliced (or use ciabatta bread)
- 3 green onions
- 1 teaspoon fresh minced garlic
- 4 tablespoons mayonnaise
- 1/2 cup grated parmesan cheese
- 12 tablespoons parmesan cheese (can use more)
- salt and pepper
- 1 cup monterey jack cheese
- 1 dash black pepper

- 4 ounces grated mozzarella cheese
- 1 cup grated Parmesan cheese
- 4 tablespoons butter
- 1/4 teaspoon garlic salt
- 1/2 cup mayonnaise
- 4 ounces shredded Cheddar cheese
- 1 (1 pound) loaf French bread, sliced horizontally

- 1 cup shredded cheddar cheese
- 1/2 cup grated parmesan cheese
- 2 teaspoons coarse black pepper
- 1 cup shredded mozzarella cheese
- 2 tablespoons melted butter or margarine
- 1 1/2 lbs rhodes frozen bread dough, defrosted (You can also use any homemade bread dough)

- chili pepper flakes
- 1 egg
- 1 teaspoon salt
- 4 cups bread flour
- 1 cup habanero pepper cheese or monterey jack pepper cheese
- 4 ounces cream cheese
- parmesan-romano cheese mix
- 1 1/2 teaspoons fast rising yeast
- 1 tablespoon fresh chives
- 1 cup buttermilk
- eggs
- 1 tablespoon sugar

- 12 meatballs (I use Family Favorite Basic Meatballs, see recipe posted separately)
- 2 tablespoons olive oil
- 4 (6 inch) hoagie rolls
- fresh tomato sauce (see recipe posted separately)
- grated parmesan cheese (fresh or canister, your preference)
- 2 cups mozzarella cheese, shredded (if you like very cheesy meatball subs, you may want to have extra mozzarella on hand for topping)

- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic salt
- 1/2 teaspoon Worcestershire sauce
- French bread
- 1/2 teaspoon prepared mustard
- 1/2 cup soft butter or margarine

- 1 cup freshly grated parmesan cheese
- 2 teaspoons garlic granules
- 1 cup grated part-skim mozzarella cheese or provolone cheese
- 4-6 tablespoons softened butter
- 2 teaspoons chopped fresh parsley
- 1 loaf French bread

- 2 tablespoons melted butter
- 3 cups bread flour
- 1/2 cup cream cheese
- 4 tablespoons sugar
- 1/2 cup water
- 1 teaspoon salt
- 1 beaten egg
- 1 1/2 teaspoons active dry yeast

- 1/2 teaspoon salt
- 1 tablespoon sesame seeds
- 1 1/2 cups bread flour
- 1 1/2 tablespoons sugar
- 1/2 cup grated sharp cheddar cheese
- 1 1/2 cups whole-wheat flour
- 1 1/2 tablespoons butter
- 1/3 cup diced onions
- 1 tablespoon gluten
- 1 1/2 teaspoons yeast
- 1 cup milk