nuts recipes

- 4 tablespoons butter
- 1 tablespoon olive oil
- 1-1 1/2 tablespoon kosher salt (or other coarse salt)
- 1 1/2-2 lbs unsalted nuts (I used shelled not-roasted pistachios and peanuts)
- 1 tablespoon crushed red pepper flakes (or more for spicier nuts)

- 3 cups mixed unsalted nuts
- 2 teaspoons sugar
- 1/2 teaspoon ginger
- 1/4 teaspoon fresh ground pepper
- 1 tablespoon oil
- 1 1/2 teaspoons rosemary
- 1/4 teaspoon marjoram
- 2 tablespoons orange liqueur
- 1 teaspoon salt

- 2 tablespoons butter
- 1 lb mixed nuts (3 to 4 cups)
- 1/4 teaspoon garlic powder
- 1 dash hot pepper sauce
- 3 tablespoons Worcestershire sauce
- 1/4 teaspoon seasoning salt

- 1/8 teaspoon ground red pepper
- Worcestershire sauce
- 2 tablespoons white wine
- 1 tablespoon olive oil
- 1/2 teaspoon dried thyme
- 2 cups macadamia nuts, broken walnuts and or unblanched almonds
- 1/4 teaspoon salt
- 1/2 teaspoon dried rosemary

- 6 tablespoons butter
- 1/2 teaspoon garlic powder
- peanuts or mixed nuts
- 4 teaspoons Worcestershire sauce
- thin pretzels
- Corn Chex or Wheat Chex cereal or Rice Chex
- cheese nips
- 1/2 teaspoon salt

- 1/2 cup butter or margarine
- 1/2 teaspoon vanilla
- 2 egg whites
- 1 1/2 cups shelled pecans
- 1/4 teaspoon salt
- 1 cup sugar
- 2 cups shelled walnuts (or any combo of nuts!)