Shrimp Canapes recipes
Filed Under:
shrimp-recipe courtesy montaser masoud
Results: 1 - 10 of 10
Filed Under:
shrimp-recipe courtesy montaser masoud
Ingredients (16) 
:
Ingredients
32 shell-on (21 to 25 count) tiger shrimp
For the brine:
1/4 cup kosher salt
1/4 cup sugar
1 cup water
2 cup...
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:
Ingredients
32 shell-on (21 to 25 count) tiger shrimp
For the brine:
1/4 cup kosher salt
1/4 cup sugar
1 cup water
2 cup...
(
more
)
- Ingredients
- 32 shell-on (21 to 25 count) tiger shrimp
- For the brine:
- 1/4 cup kosher salt
- 1/4 cup sugar
- 1 cup water
- 2 cups ice
- For the cocktail sauce:
- 1 (14 1/2-ounce) can diced tomatoes, drained
- 1/2 cup prepared chili sauce
- 4 tablespoons prepared horseradish
- 1 teaspoon sugar
- Few grinds fresh black pepper
- 1/2 teaspoon kosher salt
- 1 tablespoon olive oil
- Sprinkle Old Bay seasoning
- 32 shell-on (21 to 25 count) tiger shrimp
- For the brine:
- 1/4 cup kosher salt
- 1/4 cup sugar
- 1 cup water
- 2 cups ice
- For the cocktail sauce:
- 1 (14 1/2-ounce) can diced tomatoes, drained
- 1/2 cup prepared chili sauce
- 4 tablespoons prepared horseradish
- 1 teaspoon sugar
- Few grinds fresh black pepper
- 1/2 teaspoon kosher salt
- 1 tablespoon olive oil
- Sprinkle Old Bay seasoning
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chef montaser masoud
chef montaser masoud
Filed Under:
shrimp-recipe courtesy montaser masoud
Ingredients (8) :
Ingredients
2 eggs, lightly beaten
2 tablespoons heavy cream
5 teaspoons Essence, recipe follows
2 cups plain bread crumbs
...
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:
Ingredients
2 eggs, lightly beaten
2 tablespoons heavy cream
5 teaspoons Essence, recipe follows
2 cups plain bread crumbs
...
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more
)
- Ingredients
- 2 eggs, lightly beaten
- 2 tablespoons heavy cream
- 5 teaspoons Essence, recipe follows
- 2 cups plain bread crumbs
- 1 pound small shrimp (100 count per pound), peeled
- 6 cups vegetable oil, for frying
- Lemon wedges, for garnish
- 2 eggs, lightly beaten
- 2 tablespoons heavy cream
- 5 teaspoons Essence, recipe follows
- 2 cups plain bread crumbs
- 1 pound small shrimp (100 count per pound), peeled
- 6 cups vegetable oil, for frying
- Lemon wedges, for garnish
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chef montaser masoud
chef montaser masoud
Filed Under:
chef montaser masoud
Ingredients (18) :
Ingredients:
10 Large or jumbo shrimp (if frozen need to thaw, the bigger the shrimp the better)
Corn starch to dust
Oil for...
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:
Ingredients:
10 Large or jumbo shrimp (if frozen need to thaw, the bigger the shrimp the better)
Corn starch to dust
Oil for...
(
more
)
- Ingredients:
- 10 Large or jumbo shrimp (if frozen need to thaw, the bigger the shrimp the better)
- Corn starch to dust
- Oil for deep frying
- Tempura Batter
- 100 g (little bit more than ? cup) flour
- ? tsp. baking powder
- ? tsp. salt
- 1 egg yolk
- 200 ml ice water
- Tentsuyu (Tempura Dipping Sauce)
- 1/3 cup dashi stock (or 1/3 cup water + ? tsp. Hondashi)
- 3 Tbsp. soy sauce
- 2 Tbsp. sake
- 2 tsp. sugar
- Garnish for Dipping Sauce
- 1 inch daikon, grated and squeeze liquid out
- shichimi (Japanese 7 flavor chili pepper)
- 10 Large or jumbo shrimp (if frozen need to thaw, the bigger the shrimp the better)
- Corn starch to dust
- Oil for deep frying
- Tempura Batter
- 100 g (little bit more than ? cup) flour
- ? tsp. baking powder
- ? tsp. salt
- 1 egg yolk
- 200 ml ice water
- Tentsuyu (Tempura Dipping Sauce)
- 1/3 cup dashi stock (or 1/3 cup water + ? tsp. Hondashi)
- 3 Tbsp. soy sauce
- 2 Tbsp. sake
- 2 tsp. sugar
- Garnish for Dipping Sauce
- 1 inch daikon, grated and squeeze liquid out
- shichimi (Japanese 7 flavor chili pepper)
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chef montaser masoud
chef montaser masoud
Filed Under:
chef montaser masoud
Ingredients (16) :
Ingredients
1 tbsp butter
12 cup green bell pepper (chopped)
14 cup green onions (sliced)
1 clove minced garlic
3 cups veg...
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:
Ingredients
1 tbsp butter
12 cup green bell pepper (chopped)
14 cup green onions (sliced)
1 clove minced garlic
3 cups veg...
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- Ingredients
- 1 tbsp butter
- 12 cup green bell pepper (chopped)
- 14 cup green onions (sliced)
- 1 clove minced garlic
- 3 cups vegetable juice cocktail
- 8 ozs clam juice
- 12 cup water
- 14 tsp dried thyme
- 14 tsp dried basil
- 14 tsp red pepper flakes
- 1 bay leaf
- 12 tsp salt
- 12 cup long grain white rice (uncooked)
- 34 lb shrimp (fresh, peeled and deveined)
- hot pepper sauce (taste)
- 1 tbsp butter
- 12 cup green bell pepper (chopped)
- 14 cup green onions (sliced)
- 1 clove minced garlic
- 3 cups vegetable juice cocktail
- 8 ozs clam juice
- 12 cup water
- 14 tsp dried thyme
- 14 tsp dried basil
- 14 tsp red pepper flakes
- 1 bay leaf
- 12 tsp salt
- 12 cup long grain white rice (uncooked)
- 34 lb shrimp (fresh, peeled and deveined)
- hot pepper sauce (taste)
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chef montaser masoud
chef montaser masoud
Filed Under:
montaser masoud
Ingredients (12) :
All you need
1 can al alali Cream Style Corn
1 cup crab meat cut into small pieces
1 onion rings chopped
3 1/2 cups water...
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:
All you need
1 can al alali Cream Style Corn
1 cup crab meat cut into small pieces
1 onion rings chopped
3 1/2 cups water...
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more
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- All you need
- 1 can al alali Cream Style Corn
- 1 cup crab meat cut into small pieces
- 1 onion rings chopped
- 3 1/2 cups water
- 2 cubes al alali Chicken stock
- 3 tbsps. al alali Corn Flour
- 1 1/2 tbsps. light soya sauce
- 1 tbsp. dill chopped
- 1 tsp. al alali Ground Pepper
- 1/2 cup shrimps cut into small pieces
- 2 tsps. extra virgin olive oil
- 1 can al alali Cream Style Corn
- 1 cup crab meat cut into small pieces
- 1 onion rings chopped
- 3 1/2 cups water
- 2 cubes al alali Chicken stock
- 3 tbsps. al alali Corn Flour
- 1 1/2 tbsps. light soya sauce
- 1 tbsp. dill chopped
- 1 tsp. al alali Ground Pepper
- 1/2 cup shrimps cut into small pieces
- 2 tsps. extra virgin olive oil
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chef montaser masoud
chef montaser masoud
Filed Under:
montaser masoud
Ingredients (16) :
All you need
1 onion, chopped
1/2 green bell pepper, chopped
al alali Garlic Powder
1 diced tomatoes
al alali Chicken S...
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:
All you need
1 onion, chopped
1/2 green bell pepper, chopped
al alali Garlic Powder
1 diced tomatoes
al alali Chicken S...
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more
)
- All you need
- 1 onion, chopped
- 1/2 green bell pepper, chopped
- al alali Garlic Powder
- 1 diced tomatoes
- al alali Chicken Stock
- al alali Tomato Paste
- al alali Pieces & Stems Mushrooms (drained)
- 1/4 cup sliced black olives
- 1/2 cup orange juice
- 2 bay leaves
- 1 tsp. dried basil
- 1/4 tsp. fennel seed, crushed
- 1/8 tsp. al alali Ground Black Pepper
- 1/2 kg shrimp
- 1/2 kg cod fillets, cubed
- 1 onion, chopped
- 1/2 green bell pepper, chopped
- al alali Garlic Powder
- 1 diced tomatoes
- al alali Chicken Stock
- al alali Tomato Paste
- al alali Pieces & Stems Mushrooms (drained)
- 1/4 cup sliced black olives
- 1/2 cup orange juice
- 2 bay leaves
- 1 tsp. dried basil
- 1/4 tsp. fennel seed, crushed
- 1/8 tsp. al alali Ground Black Pepper
- 1/2 kg shrimp
- 1/2 kg cod fillets, cubed
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chef montaser masoud
chef montaser masoud
Filed Under:
chef montaser masoud
Ingredients (10) :
Sriracha, Tomato, and Honey Shrimp
INGREDIENTS
8 oz medium size shrimp (about 12 – 16 shrimps), peeled and deveined
2 teas...
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:
Sriracha, Tomato, and Honey Shrimp
INGREDIENTS
8 oz medium size shrimp (about 12 – 16 shrimps), peeled and deveined
2 teas...
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more
)
- Sriracha, Tomato, and Honey Shrimp
- INGREDIENTS
- 8 oz medium size shrimp (about 12 – 16 shrimps), peeled and deveined
- 2 teaspoons vegetable oil
- 2 tablespoons Sriracha sauce
- 2 tablespoons tomato sauce
- 1 teaspoon honey
- 1/2 teaspoon garlic powder
- 2 Romaine lettuce leaves (optional)
- Sea salt
- INGREDIENTS
- 8 oz medium size shrimp (about 12 – 16 shrimps), peeled and deveined
- 2 teaspoons vegetable oil
- 2 tablespoons Sriracha sauce
- 2 tablespoons tomato sauce
- 1 teaspoon honey
- 1/2 teaspoon garlic powder
- 2 Romaine lettuce leaves (optional)
- Sea salt
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chef montaser masoud
chef montaser masoud
Filed Under:
chef secrets by chef montaser masoud
Ingredients (13) :
1 1/2 cups uncooked long-grain rice $
1 1/2 pounds medium-size raw shrimp $
1/2 cup butter $
1 green bell pepper, chopped $
...
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:
1 1/2 cups uncooked long-grain rice $
1 1/2 pounds medium-size raw shrimp $
1/2 cup butter $
1 green bell pepper, chopped $
...
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more
)
- 1 1/2 cups uncooked long-grain rice $
- 1 1/2 pounds medium-size raw shrimp $
- 1/2 cup butter $
- 1 green bell pepper, chopped $
- 1 onion, chopped $
- 3 celery ribs, chopped
- 2 garlic cloves, minced
- 4 green onions, chopped
- 2 (10 3/4-oz.) cans cream of shrimp soup, undiluted*
- 1/4 teaspoon salt $
- 1/4 teaspoon freshly ground pepper
- 1 cup (4 oz.) shredded Cheddar-colby cheese blend $
- 1/4 cup fine, dry breadcrumbs
- 1 1/2 pounds medium-size raw shrimp $
- 1/2 cup butter $
- 1 green bell pepper, chopped $
- 1 onion, chopped $
- 3 celery ribs, chopped
- 2 garlic cloves, minced
- 4 green onions, chopped
- 2 (10 3/4-oz.) cans cream of shrimp soup, undiluted*
- 1/4 teaspoon salt $
- 1/4 teaspoon freshly ground pepper
- 1 cup (4 oz.) shredded Cheddar-colby cheese blend $
- 1/4 cup fine, dry breadcrumbs
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chef montaser masoud
chef montaser masoud
Filed Under:
chef secrets by chef montaser masoud
Ingredients (8) :
ingredients
3 tablespoons minced garlic
2 tablespoons extra-virgin olive oil
1/4 cup lemon juice
1/4 cup minced fresh parsl...
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:
ingredients
3 tablespoons minced garlic
2 tablespoons extra-virgin olive oil
1/4 cup lemon juice
1/4 cup minced fresh parsl...
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more
)
- ingredients
- 3 tablespoons minced garlic
- 2 tablespoons extra-virgin olive oil
- 1/4 cup lemon juice
- 1/4 cup minced fresh parsley
- 1/2 teaspoon kosher salt
- 1/2 teaspoon pepper
- 1 1/4 pounds cooked shrimp
- 3 tablespoons minced garlic
- 2 tablespoons extra-virgin olive oil
- 1/4 cup lemon juice
- 1/4 cup minced fresh parsley
- 1/2 teaspoon kosher salt
- 1/2 teaspoon pepper
- 1 1/4 pounds cooked shrimp
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chef montaser masoud
chef montaser masoud
Ingredients (11) :
Gado Gado Sauce
100g Peanut - roasted
2 cloves Garlic
25g Palm Sugar (Gula Melaka)
2-5 Bird's Eye Chili (Cili Padi) - see...
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:
Gado Gado Sauce
100g Peanut - roasted
2 cloves Garlic
25g Palm Sugar (Gula Melaka)
2-5 Bird's Eye Chili (Cili Padi) - see...
(
more
)
- Gado Gado Sauce
- 100g Peanut - roasted
- 2 cloves Garlic
- 25g Palm Sugar (Gula Melaka)
- 2-5 Bird's Eye Chili (Cili Padi) - seeded (use more if you prefer the heat)
- ½ teaspoon [u]Shrimp Paste[/u] (Belacan/ Terasi) - omit if making vegetarian sauce
- ½ teaspoon Tamarind Pulp (Asam Jawa) - soaked in 1 tablespoon of warm water to get the juice
- juice of ½ Lime
- ½ tablespoon Light Soy Sauce
- 1 cup hot water
- Salt to taste
- 100g Peanut - roasted
- 2 cloves Garlic
- 25g Palm Sugar (Gula Melaka)
- 2-5 Bird's Eye Chili (Cili Padi) - seeded (use more if you prefer the heat)
- ½ teaspoon [u]Shrimp Paste[/u] (Belacan/ Terasi) - omit if making vegetarian sauce
- ½ teaspoon Tamarind Pulp (Asam Jawa) - soaked in 1 tablespoon of warm water to get the juice
- juice of ½ Lime
- ½ tablespoon Light Soy Sauce
- 1 cup hot water
- Salt to taste
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chef montaser masoud
chef montaser masoud
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About Me:Montaser Masoud Adopting value for money principle. By knowing our forecast as ... ( more )
Directions Using a pair of scissors or a serrated knife, make an incision down the backside... ( more )
Prep: 25m Cook: 10m Servs: 1