Swai White Fish With Herb Sesaoning recipes
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Filed Under: indian food
Ingredients (30) Eye: Chicken, medium size 1 no. Oil For deep frying For the Marinade Ginger paste 1 tsp. Garlic paste 1 tsp. Chili paste 1 tsp.... ( more )
- Chicken, medium size 1 no.
- Oil For deep frying
- For the Marinade
- Ginger paste 1 tsp.
- Garlic paste 1 tsp.
- Chili paste 1 tsp.
- Soya sauce 2 tbsps.
- Cornflour 2 tbsps.
- Egg 1 no.
- Salt To taste
- For the Sauce
- Spicy chili oil or ordinary oil 3 tbsps.
- Finely chopped ginger 1 tsp.
- Finely chopped garlic 1 tbsp
- Dry red chilies cut into 4 pieces each 2 nos.
- Sesame seeds(optional) 1/2 tsp.
- Slanting pieces of spring onion 1/4 cup.
- Chicken stock 1/2 cup
- Tomato sauce 1/3 cup
- Soya sauce 1 tbsp.
- Chili sauce 1 tsp.
- Vinegar 1 tbsp.
- Sugar 1 tsp.
- Black pepper 1/2 tsp.
- Ajinomoto A pinch
- Salt To taste
- cornflour mixed with water 3/4 tbsp. & 1/4 cup
- For the Garnish
- Spring onions 4 long thin pieces
- Spring onion tops 4 long thin pieces
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A tasty dish with a combination of fried chicken pieces and spring onions in spicy chicken ... ( more )

1. Cut the chicken,retaining the bone, into small serving sized pieces. 2.Combine all the ... ( more )

Prep: 0m Cook: 0m

Filed Under: indian food
Ingredients (12) Eye: Chicken boneless 800 gms. Ajinomoto A pinch White pepper powder ½ tsp. Sugar 1 tsp. Soya Sauce 2 tbsps. Cornflour 2 tbsps.... ( more )
- Chicken boneless 800 gms.
- Ajinomoto A pinch
- White pepper powder ½ tsp.
- Sugar 1 tsp.
- Soya Sauce 2 tbsps.
- Cornflour 2 tbsps.
- Egg 1 no.
- Chopped green chilies 8 nos.
- Chopped Garlic 6-8 cloves
- Oil 1 tbsp.
- Oil to fry -
- Salt As per taste
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The most popular Chicken preparation. Chicken in chili and Soya sauce gravy. ( more )

1.Marinate the boneless chicken pieces (one inch cubes) in 1 tablespoon. Soya sauce, salt, ... ( more )

Prep: 0m Cook: 0m

Ingredients (9) Eye: Preparation 1. Combine all ingredients in a medium, microwave safe bowl. 2. Place in microwave uncovered and cook on high... ( more )
- Preparation
- 1. Combine all ingredients
- in a medium, microwave
- safe bowl.
- 2. Place in microwave
- uncovered and cook on
- high for about 2 minutes.
- 3. Stir and let cool for
- 1 minute before serving
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(A tasty recipe packed with good-for-you foods) ( more )

Nutrition information per serving: Calories 157, Carbohydrate 34 g, Dietary Fiber 4 g, Pro... ( more )

Prep: 10m Cook: 2m Servs: 4

Ingredients (27) Eye: INGREDIENTS: Basmati rice-2 cups Onion-2nos Tomato-2nos Chilli-2nos Curd-1/4 cup Chilli powder-1 teaspoon Turmeric powde... ( more )
- INGREDIENTS:
- Basmati rice-2 cups
- Onion-2nos
- Tomato-2nos
- Chilli-2nos
- Curd-1/4 cup
- Chilli powder-1 teaspoon
- Turmeric powder-1/4 teaspoon
- Ginger Garlic paste-1 table spoon
- Mint and coriander-few
- Salt-as per required
- Carrot-1nos
- Potato-1nos
- Peas-1 small cup
- Vineger-2 table spoon
- Grinded cashewnut paste-1 tablespoon
- Kova without sugar-1 table spoon
- METHOD:
- Clean the rice and soak it in water foe some time.
- Slice the vegetables.
- Pour 2 teaspoon oil and 2 teaspoon ghee in the pan and heat it.
- Add cinnamon,2 nos cloves,4 nos cardamom and fry it.
- Add sliced onion,salt,turmeric powder to it.
- After somtime add ginger garlic paste,sliced tomato,vegetables,mint and coriander leaves and fry it until everything becomes a mixture.
- Then add curd ,vineger,cashewnut paste,salt and soaked rice along with adequate amount of water to it.
- Close the cooker pan and allow it to cook till one whistle.
- 9. Â Then reduce the flame and let the cooker to work in reduced flame for 5 minutes.
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INGREDIENTS: Basmati rice-2 cups Onion-2nos Tomato-2nos Dried Chilli-2nos Curd-1/4 cup ... ( more )

Prep: 20m Cook: 40m Servs: 6

Ingredients (12) Eye: 1/4 cup vegetable oil 2 medium onions, finely chopped 1 tablespoon ginger garlic paste 1 bay leaf 4 large potatoes, peeled and ... ( more )
- 1/4 cup vegetable oil
- 2 medium onions, finely chopped
- 1 tablespoon ginger garlic paste
- 1 bay leaf
- 4 large potatoes, peeled and chopped
- 1 cup frozen peas
- 1/2 cup tomato puree
- 1 1/2 teaspoons garam masala
- 1 1/2 teaspoons paprika
- 1 teaspoon white sugar
- 1 teaspoon salt
- 2 tablespoons chopped cilantro
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"Here is a delightful dish - potatoes and peas in a tomato puree sauce. It's pretty easy to ... ( more )

Heat the oil in a wok over medium heat. Stir in the onions, ginger garlic paste, and bay lea... ( more )

Prep: 15m Cook: 30m Servs: 4

Ingredients (17) Eye: FISH: 8 (4-ounce) whole dressed aji or fresh sardines 1 teaspoon fresh lime juice 1/2 teaspoon ground turmeric 3/4 teaspoon... ( more )
- FISH:
- 8 (4-ounce) whole dressed aji or fresh sardines
- 1 teaspoon fresh lime juice
- 1/2 teaspoon ground turmeric
- 3/4 teaspoon salt, Divided
- 1/4 cup chopped red bell pepper
- 5 large cloves garlic, peeled
- 5 fresh Thai chiles, stemmed
- 1 small shallot, peeled
- 1 tablespoon canola oil
- cooking spray
- SAUCE:
- 1/3 cup thinly sliced shallots (about 1 small)
- 1 tablespoon finely chopped red bell pepper
- 1 tablespoon fresh lime juice
- 1 tablespoon less-sodium soy sauce
- 1 finger hot chile pepper, thinly sliced
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Aji (also called horse mackerel) ranges in size. Small fish about the size of fresh sardines... ( more )

Preparation 1. Preheat grill to medium-high heat. 2. To prepare fish, rinse with cold wate... ( more )

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Ingredients (12) Eye: 3 tablespoons vegetable oil 1/4 teaspoon mustard seed 1 pinch asafoetida powder 1/4 teaspoon cumin seeds 1 pinch ground turmeri... ( more )
- 3 tablespoons vegetable oil
- 1/4 teaspoon mustard seed
- 1 pinch asafoetida powder
- 1/4 teaspoon cumin seeds
- 1 pinch ground turmeric
- 1 hot green pepper, split down its length (optional)
- 3 roma (plum) tomatoes, chopped
- 2 tablespoons minced fresh ginger root
- 1 potato, cubed
- 1 head cauliflower, broken into small florets
- 1/2 teaspoon white sugar
- salt to taste
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"This is a simple and easy to toss together recipe using cauliflower. Serve this dish with I... ( more )

Heat oil over a medium-high heat. Toss in the mustard seeds; when they start spluttering, ad... ( more )

Prep: 10m Cook: 15m Servs: 2

Ingredients (2) Eye: Rhodes Soft White or Whole Wheat Warm-N-Serve™ Rolls, thawed fully cooked bacon ( more )
- Rhodes Soft White or Whole Wheat Warm-N-Serve™ Rolls, thawed
- fully cooked bacon
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Happy April Fool's Day from Rhodes Bake-N-Serv! ( more )

Weave 4 pieces of bacon together and wrap around a thawed roll. Secure with toothpicks if n... ( more )

Prep: 5m Cook: 5m

Ingredients (17) Eye: Fine Seasonings: 2 cloves of garlic 1 teaspoon salt 1/2 teaspoon coriander Stir ingredients: 2 cloves garlic, thinly slice... ( more )
- Fine Seasonings:
- 2 cloves of garlic
- 1 teaspoon salt
- 1/2 teaspoon coriander
- Stir ingredients:
- 2 cloves garlic, thinly sliced
- 1/2 onion, cut to length
- 2 large red chilies, sliced oblique
- 3 pieces of red chili sauce, sliced oblique
- 1 red tomatoes, sliced round
- 2 tablespoons soy sauce
- 1/4 teaspoon salt
- 1/2 teaspoon brown sugar comb
- 1/4 teaspoon chicken bouillon powder
- 200 ml of water
- 1 teaspoon cornstarch and 1 teaspoon water, diluted to thicken
- 2 tablespoons cooking oil for frying
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Tilapia cooked with herbs salad? Wow, what a rich taste, yes. Definitely a really delicious.... ( more )

Processing Method: Marinate tilapia with a mixture of water and spices. Let stand 15 minute... ( more )

Prep: 0m Cook: 0m

Ingredients (8) Eye: INGREDIENTS: 1 bangus (milkfish), cleaned and sliced 4 cloves garlic, minced 1 medium onion, sliced 2 white or yellow corn... ( more )
- INGREDIENTS:
- 1 bangus (milkfish), cleaned and sliced
- 4 cloves garlic, minced
- 1 medium onion, sliced
- 2 white or yellow corn, scraped off the cob
- 4 cups of water
- pepper leaves
- salt or fish sauce to taste
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HOW TO COOK BANGUS IN CORN: Saute garlic and onion. Add the corn and cook until the corn i... ( more )

Prep: 0m Cook: 0m