Alfredo Sauce recipes

Results: 53671 - 53680 of 53707
Ingredients (19) Eye: Forthe Spice Paste: 1 stalk lemongrass 4 blanched almonds 2 cloves garlic 2 dried red chilis 1 fresh jalapeño chili peppers, s... ( more )
- Forthe Spice Paste:
- 1 stalk lemongrass
- 4 blanched almonds
- 2 cloves garlic
- 2 dried red chilis
- 1 fresh jalapeño chili peppers, seeded
- 2 shallots
- 1 tsp. dried shrimp paste
- 1/2 tsp. turmeric powder
- 1/4 cup water
- 2 Tbsps. vegetable oil
- 1/4 lb. okrapods, trimmed
- 3/4 lb. firm white fishsteaks or fillets such as sea bass
- 1/2 cup fish bouillon(from bouillon cube and water) or low sodium chicken broth
- 1/2 cup tamarindwater (made by soaking 2-1/2 tablespoons tamarind pulp in 1/2 cup
- 1 tomato, cut into quarters
- 2 Tbsps. sugar
- 2 Tbsps. soy sauce
- Steamed rice
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1. Thinly slice bottom 6 inches of lemongrass. Place in a blender with remaining spice paste... ( more )

Prep: 15m Cook: 15m Servs: 4

Ingredients (17) Eye: 1/2 cup canola oil (divided) 2 large onions, halved and thinly sliced 1/2 teaspoon each of turmeric, ground cumin, cinnamon, an... ( more )
- 1/2 cup canola oil (divided)
- 2 large onions, halved and thinly sliced
- 1/2 teaspoon each of turmeric, ground cumin, cinnamon, and cardamom
- 1 teaspoon kosher salt
- 1 teaspoon frshly cracked black pepper
- 4 lamb shanks (about 2 lbs.) or substitute with boneless lamb or beef shoulder, cut into 2 inch size cubes
- 2 dried lemons (found in Middle Eastern stores), or substitute with 3 tablespoons lemon juice
- 1/2 cup tomato sauce
- 1 pound plum tomatoes, coarsley choped
- 2 cups beef broth
- 1 teaspoon saffron threads, dissolved in 2 tablespoons hot water
- 3 medium eggplants, peeled, cut lenghthwise into quarters
- 4 tablespoons unsalted butter
- 2 cup basmati rice, rinsed and drained
- 1 teaspoon kosher salt
- 4 cups water
- Fresh flat leaf parsley, for garnish
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In a large, heavy bottomed Dutch oven, heat 1/4 cup canola oil. Add the onions, and cook on... ( more )

Prep: 15m Cook: 120m Servs: 4

Ingredients (20) Eye: 8 oz. chopped cilantro, for pesto 3 cloves garlic, for pesto 1/2 C. olive oil, for pesto 1/8 tsp. salt, or to taste, for pesto ... ( more )
- 8 oz. chopped cilantro, for pesto
- 3 cloves garlic, for pesto
- 1/2 C. olive oil, for pesto
- 1/8 tsp. salt, or to taste, for pesto
- 1/8 tsp. pepper, or to taste, for pesto
- 2 oz. freshly grated Parmesan cheese, for pesto
- 1 medium onion, sliced
- 1/2 tbsp. margarine
- carrots, zucchini and yellow summer squash, cut julienne-style
- broccoli and cauliflower, cut into small florets
- green pepper and mushrooms, thinly sliced
- snow peas, whole
- juice of 1/2 lemon
- 3 flour tortillas, warmed
- lime wedge, for garnish
- PICO DE GALLO SAUCE (RECIPE FOLLOWS), FOR CONDIMENT
- guacamole, for condiment
- sour cream, for condiment
- shredded Cheddar cheese, for condiment
- salsa, for condiment
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Don't miss out on these. ( more )

To make pesto, put cilantro and garlic in a food processor and process until finely chopped.... ( more )

Ingredients (15) Eye: 1 pound dry spinach fettuccine (or 2 pounds fresh) 1/2 C. chopped fresh cilantro (2 tablespoons reserved for garnish/finish) ... ( more )
- 1 pound dry spinach fettuccine (or 2 pounds fresh)
- 1/2 C. chopped fresh cilantro (2 tablespoons reserved for garnish/finish)
- 2 Tbsp. minced fresh garlic
- 2 Tbsp. minced jalapeno pepper (seeds and veins may be eliminated if milder flavor is desired)
- 3 Tbsp. unsalted butter (reserve tablespoon per saut?)
- 1/2 C. chicken stock (preferably homemade)
- 2 Tbsp. gold tequila
- 2 Tbsp. freshly squeezed lime juice
- 3 Tbsp. soy sauce
- 1 1/4 pounds chicken breast, diced 3/4 inch
- 1/4 medium red onion, thinly sliced
- 1/2 medium red bell pepper, thinly sliced
- 1/2 medium yellow bell pepper, thinly sliced
- 1/2 medium green bell pepper, thinly sliced
- 1 1/2 cups heavy cream
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The California Pizza Kitchen has a great cookbook <a href="http://www.amazon.com/exec/obidos... ( more )

1. Prepare rapidly boiling, salted water to cook pasta; cook until al dente, 8 to 10 minutes... ( more )

Ingredients (27) Eye: Pasta: 1 lb. Flour 4 Eggs 1 Tbsp. Olive Oil 1 Tbsp. Water 1 tsp. Salt Shrimp Stuffing 1 Tbsp. Olive Oil 1 Tbsp. Butter 1 + lbs.... ( more )
- Pasta:
- 1 lb. Flour
- 4 Eggs
- 1 Tbsp. Olive Oil
- 1 Tbsp. Water
- 1 tsp. Salt
- Shrimp Stuffing
- 1 Tbsp. Olive Oil
- 1 Tbsp. Butter
- 1 + lbs. Shrimp, cleaned and devined
- 2 leeks, white portion, chopped
- + tsp. Salt
- 1/4 tsp. Ground White Pepper
- 1 lb. Ricotta cheese
- 1 Egg
- 1/4 C. Heavy Cream
- 1 Tbsp. Fresh Basil, chopped fine
- 1/2 Tbsp. Fresh Thyme, chopped fine
- Lemon Butter Sauce
- 2 + C. Butter
- 1/4 C. Dry White Wine
- + Tbsp. Garlic chopped
- + tsp. Saffron - you can substitute with turmeric
- 1/4 tsp. Ground White Pepper
- Juice from + lemon
- 1 C. Heavy Cream
- 1/2 lb. Cooked Shrimp
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I have had this before there with crawfish in the sauce. That was also excellent. I have als... ( more )

Place the flour in a mound on a clean, dry surface. Form a well or hole in the center of the... ( more )

Ingredients (20) Eye: (serve with cornbread) 1 lb. ground beef or turkey 1 packet taco seasoning mix 1(14 1/2 oz.) can beef broth 1(14 1/2 oz.) can p... ( more )
- (serve with cornbread)
- 1 lb. ground beef or turkey
- 1 packet taco seasoning mix
- 1(14 1/2 oz.) can beef broth
- 1(14 1/2 oz.) can peeled diced tomatoes with garlic
- and oregano (Italian style)
- 1 1/2 tomato cans of water
- 1(15 oz.) can Ranch Style Beans with
- Jalape?os-undrained.
- 1(8 oz.) can undrained whole kernel corn, undrained
- 2 small carrots, peeled and diced
- 1 medium onion, chopped
- 2 garlic cloves, chopped
- 1 tsp. chili powder
- 1/4 tsp. cayenne pepper
- 1/2 tsp. ground oregano
- salt to taste
- dash Worcestershire sauce
- 1/3 C. uncooked small pasta shells
- grated cheddar or Monterey jack cheese for garnish
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If you like Tortilla soup, this is the soup for you. It is a wonderful spicy soup. I like... ( more )

In large pot brown meat. Drain fat. Mix everything together except pasta and cheese. Bring t... ( more )

Ingredients (17) Eye: 2 1/2 lbs. Chuck Steak (tenderized and diced finely) 2 Cans Beef Broth (Campbell's 10.5 oz can) 3 Cans Water (10.5 oz can) 4 Tb... ( more )
- 2 1/2 lbs. Chuck Steak (tenderized and diced finely)
- 2 Cans Beef Broth (Campbell's 10.5 oz can)
- 3 Cans Water (10.5 oz can)
- 4 Tbsp. Vegetable Oil
- 2 Cans Whole Tomatoes with the Juice (food process, strain seeds and pulp, measure two cups for Chili, save remainder for another recipe)
- 1 Tbsp. Paprika
- 5 tsp. Chili Powder
- 1 tsp. Garlic Powder
- 1 tsp. Onion Powder
- 3/4 tsp. Season Salt
- 1/4 tsp. Garlic Salt
- 1/4 tsp. Cayenne Pepper
- 1/2 tsp. M.S.G.
- <i>Thickening Agent</i>
- 5 Tbsp. Saltine Cracker Crumbs (finely ground)
- 4 Tbsp. Mesa Flour
- 1 - 1 1/4 C Water (use enough water with dry ingredients to mix into a medium thick, smooth sauce)
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James Coney Islands are famous in Texas. Don't miss out on your chance to have a taste at w... ( more )

In a 4 quart sauce pan brown diced chuck steak in vegetable oil, stir steak frequently until... ( more )

Ingredients (18) Eye: 2 tsps. vegetable oil 2 cups celery\cooked, sliced diagonally 1 cup green beans, thawed if frozen, cut into bite-size pieces 1 ... ( more )
- 2 tsps. vegetable oil
- 2 cups celery\cooked, sliced diagonally
- 1 cup green beans, thawed if frozen, cut into bite-size pieces
- 1 onion\cooked, thinly sliced
- 1/2 cup carrots\cooked, sliced
- 1/4 cup chicken stock or water
- 2 boneless skinless chicken breast halves, cut into 2x1/4 inch strips
- 2 zucchini\cooked, cut into 1x1/4 inch strips
- 1 cup cauliflower florets\cooked
- 1/2 cup bell peppers, chopped
- 1/3 cup soy sauce
- 1/2 tsp. sugar
- 1/8 tsp. ground ginger
- 1/8 tsp. ground black pepper
- 1/8 tsp. garlic powder
- 3 cups spinach leaves\cooked, chopped
- 1 Tbsp. water
- 2 tsps. cornstarch
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Heat a wok or heavy nonstick skillet over high heat. Heat oil and add next 4 ingredients. St... ( more )

Prep: 15m Cook: 15m Servs: 4

Ingredients (16) Eye: 1-1/2 lbs. boneless skinless chicken breast halves, flattened slightly and cut into 1/2 inch strips 1 Tbsp. dark sesame oil 2 l... ( more )
- 1-1/2 lbs. boneless skinless chicken breast halves, flattened slightly and cut into 1/2 inch strips
- 1 Tbsp. dark sesame oil
- 2 large garlic cloves, minced
- 1 Tbsp. fresh ginger root, peeled and minced
- 1/4 tsp. crushed red pepper
- 3 Tbsps. soy sauce or tamari
- 2 tsps. cornstarch
- 2 Tbsps. chicken stock, to dissolve cornstarch
- 1/2 cup chicken stock
- 1/4 cup rice wine vinegar
- 1 Tbsp. honey
- 1 Tbsp. light sesame oil
- 6 scallions, white and green parts, cut into 1 inch pieces
- 1/2 red bell peppers\cooked, seeded and thinly sliced
- 1 lb. sugar snap peas\cooked, including tendrils and leaves
- 1/4 lb. cooked buckwheat soba noodles, tossed with dark sesame oil
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Combine the chicken strips, dark sesame oil, garlic, ginger, pepper, and 1/3 of the soy sauc... ( more )

Prep: 15m Cook: 10m Servs: 4

Ingredients (16) Eye: 2 Tbsps. peanut or vegetable oil 2 medium onions\cooked, sliced 1 medium green chili pepper, diced 1 red bell pepper\cooked, cu... ( more )
- 2 Tbsps. peanut or vegetable oil
- 2 medium onions\cooked, sliced
- 1 medium green chili pepper, diced
- 1 red bell pepper\cooked, cut into 1/2 inch strips
- 1 small eggplant, cut into 1 inch cubes
- 2 garlic cloves, minced
- 1 tsp. salt
- 1/2 tsp. white pepper
- 1/2 tsp. cayenne pepper
- 1-3/4 cups chicken stock, or canned broth
- 2 small yams, cut into 1 inch cubes
- 1/2 cup peanut butter
- 1 cup hot water
- 4 catfish fillets, cut into 2 inch cubes
- 1/2 lb. fresh okra, sliced (or 10 oz frozen cut okra, thawed
- 1/8 tsp. hot pepper sauce
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Heat oil in a Dutch oven or a large, heavy saucepan over medium heat. Add onions, chili pepp... ( more )

Prep: 15m Cook: 35m Servs: 4

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