american recipes

- 8 slices cooked bacon
- 4 slices American cheese
- 1 lb lean ground beef
- 4 hamburger buns
- 1 tablespoon mccormick grill mates hamburger seasoning
- 1 teaspoon worcestershire sauce
- 1/4 cup ketchup

- 4 large racks American-style pork ribs, cut into 3 or 4 sections
- 2 tsps. cumin
- 3 cloves garlic, crushed
- 1 slice fresh ginger root, 2 inch, freshly grated
- 1 Tbsp. vegetable oil
- 1/4 cup orange juice
- 1 Tbsp. barbecue sauce
- 1/3 cup plum sauce

- 1 tomato\raw, sliced
- 8 lettuce leaves
- 4 hamburger buns, split and toasted
- 4 slices American cheese
- 2 Tbsps. dry breadcrumbs
- 1 lb. ground beef
- 1/2 tsp. onion powder
- 1/2 tsp. garlic powder
- 1/2 cup mayonnaise type salad dressing

- 3/4 cup cold soy milk or non-dairy milk
- 4 Tbsp. cold margarine
- 1/2 tsp. salt
- 1 Tbsp. baking powder
- 2 cups unbleached all purpose flour

- 3 teaspoons plain flour
- 8 medium chicken legs
- 3/4 cup evaporated milk
- 1 (15 ounce) can cream-style corn
- butter
- 4 shallots, chopped (including a little green)
- cornflake crumbs
- 4 ounces small mushrooms
- paprika
- 1 egg
- seasoning salt

- sour mix
- 1 ounce Southern Comfort
- 1 ounce bourbon
- 1 dash dry vermouth

- fresh ground black pepper
- 2 cloves fresh garlic
- 5 cans campbell beef broth (Or 4 Knorr Beef Bouillon Cubes dissolved in 7 cups Hot water)
- swiss gruyere (NOT French) or cheese slices
- 1 tablespoon kitchen bouquet browning sauce (do NOT substitute)
- 4 slices bacon
- 2 teaspoons dried oregano
- hoagie rolls or any suitable bread
- 1-1 1/2 cup red wine (American)
- 2-3 green onions or shallots
- 1/4 cup dark brown sugar
- 4-5 vidalia onions or sweet onions
- 4 tablespoons melted butter

- salt and pepper
- 1 medium onion
- 8 cups roughly chopped cabbage
- 4 slices American cheese
- 1 lb ground lean pork or beef
- 2 9-inch pie shells (I use Pillsbury)
- 8 ounces sour cream
- 8 slices bacon