american recipes

- ground cinnamon
- about 3 tablespoons sifted all-purpose flour
- 3 tablespoons butter, cut in small bits
- 1 recipe Thin Butter Crust
- 6 to 8 freshly picked firm and slightly tart apples, such as Rhode Island Greenings, Gravensteins or Granny Smiths (about 3 pounds)
- granulated sugar (see Note)

- 1 pound Yukon Gold potatoes, peeled
1 large egg
2 tablespoons all purpose flour
1 teaspoon fresh lemon juice
1/2 teaspoon salt
1/4 teaspoon ground black pepper

Vegetable oil (for frying)

1/4 cup crè
- me fra

- 2 red peppers
- 2 1/4 cups vegetable stock
- 1 large onion
- 2 garlic cloves
- 1 pinch salt
- 3/4 ounce dark chocolate
- 3 tablespoons olive oil
- 1 (14 ounce) can kidney beans
- 1 stalk celery
- 1 (14 ounce) can sweetcorn (in water)
- 14 ounces sweet potatoes
- 3 tablespoons cornmeal (instant polenta)
- 2 teaspoons ground cinnamon
- 1/2 teaspoon paprika
- 2 teaspoons ground cumin
- 1 red chili, chopped (mild)
- 2 tablespoons tomato puree
- 1 tablespoon sugar
- 1 large egg

- 1/2 cup yellow cornmeal
- 1 teaspoon salt
- 2 tablespoons pine nuts
- 1/4 cup pine nuts
- 4 catfish fillets
- 1/2 teaspoon cayenne pepper
- 1/4 cup vegetable oil
- 1/4 cup flour
- 1/4 teaspoon ground cumin

- 1 teaspoon ground cinnamon
- 1/2 cup pine nuts
- 2 cups unbleached flour
- 1/3 cup milk
- 1/2 teaspoon vanilla extract
- 2/3 cup sugar
- 4 1/2 teaspoons baking powder
- 2/3 cup lard or vegetable shortening
- 1 egg
- 1/2 teaspoon anise seed
- 1/4 cup sugar

- 200 ml single cream
- 2 red chilies
- 1 liter whole milk
- 200 g waitrose continental chocolate