american recipes
Filed Under: beef,diet,main dish,soup,american,brunch,snack,stove top  

- 1 (12 ounce) package Little Smokies sausage or hot dogs
- 2 tablespoons butter or margarine
- 1/2 lb American cheese
- 2 cups milk
- 2 cups cold water
- 4 cups potatoes
- 2 tablespoons flour
- 2 teaspoons salt
- 1 cup celery
- 1 large onion
- 1/4 teaspoon pepper

- 2 cups breadcrumbs
- 1 teaspoon salt
- 1 cup ketchup
- 1/2 cup onions
- 1 1/2 lbs lean ground beef
- 2 tablespoons tomato paste
- 8 slices cheddar cheese or American cheese
- 2 eggs
- 1 teaspoon black pepper

- fresh ground black pepper
- 2 cloves fresh garlic
- 5 cans campbell beef broth (Or 4 Knorr Beef Bouillon Cubes dissolved in 7 cups Hot water)
- swiss gruyere (NOT French) or cheese slices
- 1 tablespoon kitchen bouquet browning sauce (do NOT substitute)
- 4 slices bacon
- 2 teaspoons dried oregano
- hoagie rolls or any suitable bread
- 1-1 1/2 cup red wine (American)
- 2-3 green onions or shallots
- 1/4 cup dark brown sugar
- 4-5 vidalia onions or sweet onions
- 4 tablespoons melted butter

- salt and pepper
- 1 medium onion
- 8 cups roughly chopped cabbage
- 4 slices American cheese
- 1 lb ground lean pork or beef
- 2 9-inch pie shells (I use Pillsbury)
- 8 ounces sour cream
- 8 slices bacon

- 8 garlic cloves
- 1 jalapeno pepper
- 1 (15 ounce) can pinto beans
- 1/2 teaspoon fresh ground pepper
- 4 tablespoons chili powder
- 1 large onion
- 1/2 teaspoon salt
- 3 tablespoons brown sugar
- 2 (28 ounce) cans diced tomatoes
- 2 (15 ounce) cans kidney beans
- 1 lb ground sirloin
- 2 bay leaves
- 1/2 lb hot Italian sausage
- 3 tablespoons tomato paste
- 1 tablespoon ground cumin
- 1 red bell pepper
- 1 1/4 cups merlot (or beef broth)
- 1 teaspoon dried oregano
- 1/2 cup shredded sharp cheddar cheese

- 1 lb lean hamburger
- 1 (28 ounce) can diced tomatoes
- 1/2 teaspoon salt
- 1 (19 ounce) can yellow hominy or white hominy
- 1/4 teaspoon pepper
- 1/2 cup chopped green peppers
- 1/2 cup chopped onions

- 1 cup shredded colby cheese
- 1 lb lean ground beef
- 1/2 cup chopped onions
- 1/2 cup chopped celery
- 1/2 teaspoon dried thyme
- 3 cups mashed potatoes
- 1 (10 ounce) can condensed vegetable soup

- 1 lb elbow macaroni
- 1 (28 ounce) can water
- salt and pepper
- 1 lb lean ground beef
- 3/4 lb colonial meaty bacon, 1/2 inch slices (hint ( use scissors while bacon is cold)
- 1 large onion
- 1 (28 ounce) can pastene crushed tomatoes
- 3 tablespoons extra virgin olive oil

- 1/4 cup Crisco (All-Vegtable Shortening)
- 1 1/2 lbs ground beef
- garlic salt (or Powder)
- meat
- 10 flour tortillas (Fajita Size)
- salt and pepper
- 1 cup lettuce (shredded)
- 1 cup cheddar cheese (shredded)
- 1/2 cup tomatoes (diced)