Antipasto recipes

Results: 21 - 30 of 125
Ingredients (15) Eye: 1 pound seashell pasta 1/4 pound Genoa salami, chopped 1/4 pound pepperoni sausage, chopped 1/2 pound Asiago cheese, diced 1 (6... ( more )
- 1 pound seashell pasta
- 1/4 pound Genoa salami, chopped
- 1/4 pound pepperoni sausage, chopped
- 1/2 pound Asiago cheese, diced
- 1 (6 ounce) can black olives, drained and chopped
- 1 red bell pepper, diced
- 1 green bell pepper, chopped
- 3 tomatoes, chopped
- 1 (.7 ounce) package dry Italian-style salad dressing mix
- 3/4 cup extra virgin olive oil
- 1/4 cup balsamic vinegar
- 2 tablespoons dried oregano
- 1 tablespoon dried parsley
- 1 tablespoon grated Parmesan cheese
- salt and ground black pepper to taste
0
Yummies

"A delicious pasta, meat and cheese combination with a homemade dressing. It serves a crowd ... ( more )

Cook the pasta in a large pot of salted boiling water until al dente. Drain, and cool under ... ( more )

Prep: 20m Cook: 15m Servs: 12

Ingredients (11) Eye: 2 tablespoons extra virgin olive oil 2 tablespoons balsamic vinegar 1 clove garlic, minced 1/4 teaspoon freshly ground black pe... ( more )
- 2 tablespoons extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 clove garlic, minced
- 1/4 teaspoon freshly ground black pepper
- 3 ounces smoked mozzarella or gouda cheese, diced
- 2 ounces Genoa salami, diced
- 1/2 cup Lindsay® Manzanilla Olives Stuffed with Pimiento, halved crosswise
- 1/2 cup Lindsay® Black Ripe Pitted Olives, halved crosswise
- 1/3 cup drained hot or mild giardiniera (pickled vegetables) or diced cherry peppers
- 1/2 cup fat free garlic croutons
- 4 cups baby spinach leaves
20
Yummies

"Add a little excitement to dinner by tossing together this salad featuring two kinds of Lin... ( more )

In a large bowl, combine oil, vinegar, garlic and pepper; mix well. Add cheese, salami, both... ( more )

Prep: 15m Servs: 4

Ingredients (14) Eye: 2 tablespoons extra virgin olive oil 2 tablespoons fresh lemon juice 1 teaspoon anchovy paste 1 clove garlic, minced 1/2 teaspo... ( more )
- 2 tablespoons extra virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon anchovy paste
- 1 clove garlic, minced
- 1/2 teaspoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 8 ounces cooked, peeled and deveined medium shrimp
- 1/2 cup Lindsay® Manzanilla Olives Stuffed with Pimiento, halved crosswise
- 1/2 cup halved cherry tomatoes or yellow teardrop tomatoes
- 1/3 cup diced roasted red or red and yellow bell peppers, drained
- 1/3 cup coarsely chopped marinated quartered artichoke hearts
- 1/4 cup grated Parmesan or Romano cheese
- 8 large romaine lettuce leaves
15
Yummies

"Serve this as a side or a main dish. You are certain to be satisfied with the array of ingr... ( more )

In a large bowl, whisk together oil, lemon juice, anchovy paste, garlic, sugar, salt and pep... ( more )

Prep: 20m Servs: 4

Ingredients (9) Eye: 3 red bell peppers 3 yellow bell peppers 2 garlic cloves two 14-ounce cans whole artichoke hearts 2/3 cup packed fresh flat-lea... ( more )
- 3 red bell peppers
- 3 yellow bell peppers
- 2 garlic cloves
- two 14-ounce cans whole artichoke hearts
- 2/3 cup packed fresh flat-leafed parsley leaves
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon unsalted butter
- 2 tablespoons fresh lemon juice
- 2/3 cup brine-cured black olivesAccompaniment: crusty Italian bread
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Quick-roast and peel bell peppers. Cut roasted peppers into 3/4-inch-wide strips. Mince garl... ( more )

Servs: 6

Ingredients (1) Eye: 2 large red bell peppers <p> 1 cup (packed) fresh basil leaves<br> 1 garlic clove<br> 1/2 teaspoon salt<br> 3/4 cup extra-virgi... ( more )
- 2 large red bell peppers <p> 1 cup (packed) fresh basil leaves<br> 1 garlic clove<br> 1/2 teaspoon salt<br> 3/4 cup extra-virgin olive oil<p> 1/2 pound thinly sliced prosciutto<br> 2 8-ounce balls fresh water-packed mozzarella cheese, drained, thinly
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Char peppers directly over gas flame or under broiler until blackened on all sides. Enclose ... ( more )

Servs: 6

Ingredients (5) Eye: 2 heads romaine lettuce 100 g genoa salami 100 g provolone cheese 1 (375 ml) can whole pitted ripe olives 1 (250 ml) bottle Ita... ( more )
- 2 heads romaine lettuce
- 100 g genoa salami
- 100 g provolone cheese
- 1 (375 ml) can whole pitted ripe olives
- 1 (250 ml) bottle Italian salad dressing
0
Yummies

I wanted a hearty Italian flavored salad and decided to combine the salad with the antipasto... ( more )

Tear lettuce into bite sized pieces into a large salad bowl. Stack sliced salami and cut int... ( more )

Prep: 15m

Ingredients (19) Eye: 1 lb marinated artichoke hearts 10 ounces marinated mushrooms 1-2 can caponata, eggplant spread (if homemade, 1 recipe) 24 larg... ( more )
- 1 lb marinated artichoke hearts
- 10 ounces marinated mushrooms
- 1-2 can caponata, eggplant spread (if homemade, 1 recipe)
- 24 large green olives
- 24 large black olives
- 1/2-1 pepperoni
- 1/2 lb provolone cheese, cubed (sharp or mild)
- 12 ounces roasted sweet peppers, sprinkled with olive oil and garlic (or canned pimentos)
- 24 pepperoncini peppers (hot vinegar peppers)
- 2-3 celery hearts or fennel, hearts (cut into sticks)
- 6 large fresh tomatoes, sliced (or whole grape tomatoes)
- 12 anchovy fillets
- 1 lb fresh mozzarella cheese
- 1 lb genoa salami
- 1 lb prosciutto
- 1 (6 ounce) can of italian tuna packed in oil
- 36 capers
- sliced Italian bread
- breadsticks
0
Yummies

Antipasto is a traditional appetizer, which can also be served as a light meal. In our famil... ( more )

Sliced meats may be rolled up (into tube shapes). Arrange your choices attractively on a lar... ( more )

Prep: 20m

Ingredients (11) Eye: 12 ounces roasted red peppers 12 ounces marinated button mushrooms (drained) 36 Italian olives or green olives 36 black olives ... ( more )
- 12 ounces roasted red peppers
- 12 ounces marinated button mushrooms (drained)
- 36 Italian olives or green olives
- 36 black olives (drained)
- 24 pepperoncini peppers
- 8 ounces pepperoni
- 24 slices prosciutto
- 24 slices ham
- 48 slices genoa salami
- 12 ounces fresh mozzarella cheese
- 36 grape tomatoes or cherry tomatoes
0
Yummies

This is a great beginning for an Italian dinner! This recipe makes a lot - it serves 12+. ( more )

Arrange ingredients on tray. Serve with bread sticks or chunks of warmed Italian bread. Have... ( more )

Prep: 30m

Ingredients (10) Eye: 4 large flat mushrooms (about 125g each) 1/4 cup olive oil 1 1/2 cups fresh breadcrumbs 3 large marinated artichokes 60 g small... ( more )
- 4 large flat mushrooms (about 125g each)
- 1/4 cup olive oil
- 1 1/2 cups fresh breadcrumbs
- 3 large marinated artichokes
- 60 g small semi-dried tomatoes
- 60 g roasted marinated red capsicums
- 80 g olives
- 60 g feta cheese
- 2 tablespoons thyme leaves
- ground black pepper
0
Yummies

I found this in a mushroom growers leaflet. Looks pretty good to me. ( more )

Preheat grill (broiler) to medium-high. Brush both sides of mushrooms with 1 tablespoon oil.... ( more )

Prep: 15m

Ingredients (12) Eye: 1 loaf unsliced Italian bread (1 lb.) 2 (2 1/2 ounce) cans sliced ripe olives 3 (6 1/2 ounce) jars marinated artichoke hearts 2... ( more )
- 1 loaf unsliced Italian bread (1 lb.)
- 2 (2 1/2 ounce) cans sliced ripe olives
- 3 (6 1/2 ounce) jars marinated artichoke hearts
- 2 (7 ounce) jars roasted red peppers
- 1/2 lb thinly sliced provolone cheese
- 3/4 lb thinly sliced salami
- 3 tablespoons olive oil
- 3 tablespoons cider vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
0
Yummies

A full, thick, hearty sandwich. Should refrigerate for 2 hours. ( more )

Slice bread in half lengthwise; hollow out top leaving a 1 1/2 inch shell and throw away bre... ( more )

Prep: 30m

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