appetizer ham ball recipes

- 2 tablespoons milk
- 1 3-oz package cream cheese, softened
- tabasco sauce to taste
- 1 tablespoon dijon mustard
- 3 tablespoons chopped stuffed green olives
- 2 4.5 ounce cans deviled ham

- 2 (8 ounce) cans ham
- 1/4 cup mayonnaise
- 1/2 cup walnuts
- 1/4 teaspoon dried mustard
- 1/4 teaspoon Tabasco sauce
- 2 tablespoons parsley
- 8 ounces cream cheese
- 1 tablespoon onions

- 1/4 teaspoon dry mustard
- 1/2 cup grated cheddar cheese
- 2 teaspoons finely minced celery
- 8 ounces cream cheese
- 1/4 cup mayonnaise
- 1 teaspoon minced onions
- 2 (8 ounce) cans flaked ham
- 1/4 teaspoon Tabasco sauce
- 2 tablespoons chopped parsley

- 1 tablespoon finely chopped onions
- 1/2 cup cold water
- 2 cups biscuit mix (or buy Pillsbury Crescent Rolls)
- 1/2 cup mayonnaise
- 1 teaspoon Dijon mustard
- 6 1/2 ounces flaked ham
- 1/8 teaspoon pepper
- 1 teaspoon horseradish
- 1 teaspoon dried parsley flakes
- 1 tablespoon lemon juice

- 1 (#10) jar peach preserves
- 1 (12 oz.) jar chili sauce
- 1 egg, slightly beaten
- 1/2 tsp. prepared mustard
- 2 tbsp. chopped green onions
- 1/3 c. milk
- 1 c. soft bread crumbs
- 1/2 lb. lean ground pork
- 1 lb. ground cooked ham

- 1/2 cup sour cream
- 1 cup shredded swiss cheese or cheddar cheese
- 1 cup finely chopped cooked ham
- 2 tablespoons dry onion soup mix
- 2 (8 ounce) packages cream cheese

- 2 teaspoons prepared horseradish
- 1 teaspoon country-style dijon mustard
- 1/4 cup plain low-fat yogurt
- 1/4 cup chopped fresh parsley
- 2 tablespoons finely chopped green peppers
- 1 cup shredded reduced-fat sharp cheddar cheese
- 3/4 cup finely chopped cooked lean ham
- 1 (8 ounce) package low-fat cream cheese

- 1 cup of chopped ham (thin deli ham works well)
- 1 tablespoon Worcestershire sauce
- 1 cup of chopped green onions
- 2 (8 ounce) packages cream cheese, softened (light or fat free can be used as well)

- 6-7 large ripe olives
- 6 slices provolone cheese (about 4 oz.)
- 2 tablespoons greek vinaigrette or Italian vinaigrette dressing
- 1 medium tomato
- 1/2 cup chopped fresh basil
- 6 slices capicola (about 3 oz.) or 6 cooked ham (about 3 oz.)
- 1 (10 5/8 ounce) package pillsbury refrigerated garlic breadsticks

- 1 teaspoon minced dry onion
- 1 (2 ounce) can flaked ham
- 1/4 teaspoon Tabasco sauce
- 1/4 teaspoon dry mustard
- 1 (8 ounce) package cream cheese
- 2 tablespoons parsley
- 1/4 cup mayonnaise (I use Miracle Whip)