Appetizer Kabobs recipes
Filed Under: X appetizer

Results: 41 - 43 of 43
Ingredients (17) Eye: 1/4 cup olive oil 1 stalk celery, minced 1/2 medium onion, minced 2 cloves garlic, pressed 2 thick cut bone-in pork chops 1 who... ( more )
- 1/4 cup olive oil
- 1 stalk celery, minced
- 1/2 medium onion, minced
- 2 cloves garlic, pressed
- 2 thick cut bone-in pork chops
- 1 whole skinless, bone-in chicken breast
- 1 (10.75 ounce) can tomato puree
- 1 (12 ounce) can tomato paste
- 1 cup water
- 3 (8 ounce) jars colossal green olives, with pits
- 3 eggs, divided and beaten
- 1/4 cup grated Parmesan cheese
- 1 teaspoon ground nutmeg
- 1 lemon, zested
- flour for dredging
- bread crumbs
- vegetable oil for deep frying
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Yummies

"An Italian side dish of colossal green olives stuffed with pork and chicken. You won't find... ( more )

Heat olive oil in a large, heavy-bottomed pot over medium-high heat. Cook and stir celery, o... ( more )

Prep: 60m Cook: 140m Servs: 50

Ingredients (14) Eye: 1 tablespoon olive oil 1/2 small onion, finely diced 1 clove garlic, minced 1/3 cup tomato sauce water 1/4 cup uncooked white r... ( more )
- 1 tablespoon olive oil
- 1/2 small onion, finely diced
- 1 clove garlic, minced
- 1/3 cup tomato sauce
- water
- 1/4 cup uncooked white rice
- fresh mint or spearmint
- salt
- 1 1/2 pounds lean ground sirloin
- 2 plum tomatoes, finely chopped
- 2 tablespoons diced onion
- 1 egg white
- salt and pepper
- 4 sprigs fresh mint or spearmint, minced
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Yummies

"Lean ground sirloin meatballs in tomato broth with rice and a touch of mint." ( more )

In a large stock pot, cook onion and garlic in olive oil over medium high heat until translu... ( more )

Prep: 20m Cook: 30m Servs: 6

Ingredients (18) Eye: 1 pound lean ground beef 1/4 pound pork sausage 1 onion, chopped 1 egg, beaten 1/2 teaspoon salt 1/4 teaspoon ground black pepp... ( more )
- 1 pound lean ground beef
- 1/4 pound pork sausage
- 1 onion, chopped
- 1 egg, beaten
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon garlic powder
- 1/4 cup milk
- 1/4 cup chopped fresh basil
- 1/2 cup cornmeal
- 6 (14 ounce) cans beef broth
- 1 (8 ounce) jar salsa
- 1 onion, chopped
- 2 (14.5 ounce) cans peeled and diced tomatoes
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon ground black pepper
- 1/2 cup white rice
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Yummies

"A rich, filling version of Mexican meatball soup. I make the meatballs ahead and freeze the... ( more )

Mix together beef broth, salsa, 1 onion, tomatoes, dried basil, oregano, and 1/4 teaspoon pe... ( more )

Prep: 20m Cook: 120m Servs: 8