appetizer recipes

- 1/2 cup honey
- 1 tablespoon dried minced onion
- 1/4 teaspoon pepper
- 2 1/2 pounds frozen fully cooked meatballs
- 1/2 cup white vinegar
- 1/2 cup water
- 1 dash garlic powder
- 2 tablespoons Worcestershire sauce
- dash cayenne pepper
- 2 cups ketchup

- 1 tablespoon vegetable oil
- 1/4 teaspoon garlic powder
- 2 skinless, boneless chicken breast halves - cut into 1 inch pieces
- 3/4 cup soy sauce
- 6 green onions, cut into 1-inch pieces
- 8 ounces fresh mushrooms, stems removed
- 1/2 teaspoon ground ginger
- 1/4 cup sugar

- 1 dozen fresh white mushrooms
- 5 Tbls. room temp. butter
- 1/8 tsp. garlic powder
- 1 Tbs. dried parsley flakes
- 1/4 tsp. fresh lemon juice
- Salt and pepper to taste

- 3/4 cup tomato and clam juice cocktail
- 3 tablespoons butter
- 3/4 cup white wine
- 1/2 teaspoon crushed red pepper flakes
- 3 cloves garlic - peeled and sliced
- 1 pound mussels, cleaned and debearded

- 2 medium onions
- 4 cups zucchini
- 1 teaspoon dry oregano
- 1/2 tablespoon fresh parsley
- 2 cups shredded mozzarella cheese
- 2 teaspoons dry basil or 3 tablespoons fresh basil
- 1/2 teaspoon fresh ground pepper
- 1/4 cup romano cheese (optional)
- 1/2 teaspoon salt
- 1 9-inch pie shell
- 1/2 cup butter or margarine
- 2 eggs

- 1 lb kielbasa
- 2 teaspoons Dijon mustard
- 2 tablespoons lemon juice
- 1/4 teaspoon ginger powder
- 1 cup apricot preserves

- 4 ounces sour cream
- 1 teaspoon season salt
- 4 mushrooms
- 1/2 radish
- 1/2 yellow pepper
- 1/2 yellow squash
- 1/2 zucchini
- 1 peppercorn
- 1 bunch red leaf lettuce
- 8 ounces cream cheese
- 4 radishes
- 3 sun-dried tomatoes
- 4 ounces cheddar cheese
- 1/2 red onion
- yellow peppers
- 1 teaspoon smoked paprika
- 2 celery ribs

- 1 cup oil-packed sun-dried tomatoes, drained and diced
- 1 cup black olives, chopped
- 3 tablespoons olive oil
- 3 cloves garlic, halved
- 12 ounces goat cheese
- 2 tablespoons chopped fresh rosemary
- 4 tablespoons chopped fresh basil

- 1 (8 ounce) package smoked mozzarella cheese
- 1 (7 ounce) jar Lindsay®
- Manzanilla Stuffed Olives, drained or 1 (6 ounce) can Lindsay®
- Large Black Ripe Pitted Olives, drained
- 48 small basil leaves (or 24 large basil leaves, halved)
- 1 1/2 pounds cooked medium shrimp with tails intact
- 48 4-inch long cocktail picks
- 2 pints cherry tomatoes
- 1 cup light Caesar salad dressing

- 1 cup oil packed sun-dried tomatoes, drained and diced
- 1 cup black olives, chopped
- 3 tablespoons olive oil
- 3 cloves garlic, halved
- 12 ounces goat cheese
- 2 tablespoons chopped fresh rosemary
- 4 tablespoons chopped fresh basil