appetizer recipes
Filed Under: appetizer,snack  

- 1 cup mayonnaise
- 1 onion, finely chopped
- 3 cups finely shredded Cheddar cheese
- 1/8 teaspoon ground black pepper
- 1 egg, lightly beaten

- 1/2 cup mild pepper jelly
- 1 (8 ounce) package cream cheese, softened

- 4 garlic cloves, minced
- 1 large onion, chopped
- salt and pepper to taste
- 1/2 cup freshly grated Parmesan cheese
- 5 tablespoons unsalted butter, divided
- 1/2 cup fresh white bread crumbs
- 2 eggs, beaten
- 3 pounds zucchini, cubed
- 1/4 cup chopped fresh basil leaves, packed

- 1 (8 ounce) package swiss cheese
- 1 (1 large) package chopped corned beef or deli corned beef
- 1 (16 ounce) can sauerkraut
- 1 cup mayonnaise
- hot mustard (opt. for topping)

- 1 cup half-and-half cream
- 1/2 cup water
- 1 1/2 cups all-purpose flour (unsifted)
- 1 1/2 cups finely crushed butter flavored crackers (Ritz crackers are good)
- 2 cups swiss cheese (or to taste)
- 1 1/2 cups chopped ham or cooked sausage, diced pepperoni, crumbled cooked bacon (crumbled)
- 1 (4 ounce) jar diced pimentos, well drained (can use more if desired)
- 5 large eggs
- salt and pepper
- 2/3 cup cold butter or margarine (butter-flavor Crisco COLD may be used if desired)
- 1/4 cup snipped fresh parsley
- 1 cup whipping cream (unwhipped)
- 3/4 cup thinly sliced green onions (with tops)

- 12 slices hard salami
- 1 (8 ounce) can crescent rolls
- 1 tablespoon grated parmesan cheese
- 1/3 cup tbsps grated parmesan cheese
- 2 teaspoons italian seasoning

- 16 baby spinach leaves
- 4 slices krakus ham
- 8 ounces garlic and cream cheese with herbs
- 1 (8 ounce) package crescent rolls