Appetizer recipes

Results: 31 - 40 of 113
Ingredients (6) Eye: 1 pillsbury refrigerated pie crust 1 1/2 cups grated colby-monterey jack cheese 1/2 cup roasted red peppers (fresh or from a ja... ( more )
- 1 pillsbury refrigerated pie crust
- 1 1/2 cups grated colby-monterey jack cheese
- 1/2 cup roasted red peppers (fresh or from a jar)
- 1/4 cup mayonnaise
- 1 can chopped green chilies
- 1/4 cup fresh cilantro, chopped (or to taste)
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Yummies

This recipe was a winner in the Pillsbury Bake Off in 1998. I have cut the amount of mayonna... ( more )

Heat oven to 375 degrees. Remove one crust from pouch and place on ungreased cookie sheet, p... ( more )

Prep: 10m

Ingredients (6) Eye: 2 medium ripe pears 2 tablespoons lime juice or lemon juice 1/4 small cantaloupe or gala apple or honeydew melon 3 ounces thinl... ( more )
- 2 medium ripe pears
- 2 tablespoons lime juice or lemon juice
- 1/4 small cantaloupe or gala apple or honeydew melon
- 3 ounces thinly sliced prosciutto
- grapes
- orange slices
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Yummies

Very refreshing way to start a meal. I wanted to prepare these couple of hours before servi... ( more )

Wrap each fruit piece with a strip of prosciutto. Arrange on a platter with grape clusters a... ( more )

Prep: 15m

Ingredients (6) Eye: 2 (10 ounce) packages frozen chopped spinach 1 (6 ounce) package chicken Stove Top stuffing mix 1 cup grated parmesan cheese 6 ... ( more )
- 2 (10 ounce) packages frozen chopped spinach
- 1 (6 ounce) package chicken Stove Top stuffing mix
- 1 cup grated parmesan cheese
- 6 eggs
- 3/4 cup butter
- salt
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Yummies

Very handy to have in the freezer for the holidays - easy to make ( more )

Cook spinach according to instructions, drain in a sieve, use back of a wooden spoon to pres... ( more )

Prep: 20m

Ingredients (10) Eye: 2 heads fresh cauliflower, washed and cut into bite-size pieces (or 1 head cauliflower and 1 head broccoli, if desired) 1 pint ... ( more )
- 2 heads fresh cauliflower, washed and cut into bite-size pieces (or 1 head cauliflower and 1 head broccoli, if desired)
- 1 pint grape tomatoes or cherry tomatoes
- 2 (10 ounce) cans button mushrooms
- 2 cups baby carrots, washed (and scraped, if necessary)
- 1 cup pitted california black olives (Kalamata olives can also be used) (optional)
- 1/2 small red onion
- 1 (8 ounce) bottle Italian salad dressing (or your favourite bottled vinaigrette salad dressing)
- 3/4 lb cooked shrimp
- 4 hard-boiled eggs
- fresh ground black pepper
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Yummies

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The night before serving, place cauliflower pieces, tomatoes, mushrooms, carrots, olives (if... ( more )

Prep: 1440m

Ingredients (5) Eye: 3 large yellow onions 1/4 cup butter 1 (6 ounce) package cream cheese 1 (6 ounce) package swiss cheese 1 package burrito-size f... ( more )
- 3 large yellow onions
- 1/4 cup butter
- 1 (6 ounce) package cream cheese
- 1 (6 ounce) package swiss cheese
- 1 package burrito-size flour tortillas
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Yummies

These are really easy appetizers that you can make a few days in advance, and bake them the ... ( more )

Chop onions. Place in frying pan with butter. Fry for 20 minutes or until onions are limp. S... ( more )

Prep: 25m

Ingredients (6) Eye: 3 tablespoons olive oil 3 garlic cloves 1/2 cup dry breadcrumbs 1/2 teaspoon seafood seasoning 1 lb medium shrimp seafood sauce ( more )
- 3 tablespoons olive oil
- 3 garlic cloves
- 1/2 cup dry breadcrumbs
- 1/2 teaspoon seafood seasoning
- 1 lb medium shrimp
- seafood sauce
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Yummies

Great as a side dish with steak. ( more )

In a shallow bowl, combine the oil and garlic; let stand for 30 minutes. In another bowl, co... ( more )

Prep: 30m

Ingredients (19) Eye: 250 g ground lean pork 2 tablespoons cornflour 250 g water chestnuts 50 g shallots 3 garlic cloves 2 tablespoons soy sauce 1 te... ( more )
- 250 g ground lean pork
- 2 tablespoons cornflour
- 250 g water chestnuts
- 50 g shallots
- 3 garlic cloves
- 2 tablespoons soy sauce
- 1 teaspoon sugar
- 1/2 teaspoon finely ground black pepper
- 2 bunches chives
- 50 wonton wrappers
- 1/4 teaspoon salt
- 1 liter water
- 1 egg
- 50 ml soy sauce
- 2 tablespoons white vinegar
- 1 teaspoon sugar
- 3 tablespoons sweet chili sauce
- 1 tablespoon raspberry jam or cranberry sauce or strawberry jam
- 1 tablespoon fish sauce
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Yummies

These are so cute! Be careful- don't let these dry out while you're finishing them off, or t... ( more )

In a medium sized bowl, mix the pork mince, garlic, shallots, egg (NOT the eggwhite) and wat... ( more )

Prep: 40m

Ingredients (3) Eye: 1 (8 ounce) package refrigerated crescent dinner rolls 16 small cooked shrimp seafood cocktail sauce ( more )
- 1 (8 ounce) package refrigerated crescent dinner rolls
- 16 small cooked shrimp
- seafood cocktail sauce
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Yummies

This was a easy and yummy appetizer. ( more )

Preheat oven to 350*. Seperate crescent roll dough into 8 triangles. Cut each triangle in h... ( more )

Prep: 5m

Ingredients (15) Eye: 3 cups zucchini 1 large carrot 1/2 cup red peppers 1/2 cup red onions 4 eggs 1/2 cup grated parmesan cheese 1/2 cup strong ched... ( more )
- 3 cups zucchini
- 1 large carrot
- 1/2 cup red peppers
- 1/2 cup red onions
- 4 eggs
- 1/2 cup grated parmesan cheese
- 1/2 cup strong cheddar cheese
- 2 tablespoons fresh parsley
- 2 garlic cloves
- 1 cup flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon seasoning salt
- 1/2 teaspoon dried oregano leaves
- 1/2 teaspoon hot pepper sauce
- 1/4 cup butter
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Yummies

A great way to use up an abundant zucchini crop, add some other vegetables and you have an e... ( more )

Heat oven to 350ºF. Make sure your zucchini is well drained, I put it in a clean tea to... ( more )

Prep: 30m

Ingredients (8) Eye: 10 large pasta shells 1 large boneless skinless chicken breast 1/2 red bell pepper 3 scallions 3 tablespoons fat free cream che... ( more )
- 10 large pasta shells
- 1 large boneless skinless chicken breast
- 1/2 red bell pepper
- 3 scallions
- 3 tablespoons fat free cream cheese
- 3 tablespoons fat-free Italian salad dressing
- 1 teaspoon fresh lemon juice
- 1/4 teaspoon cayenne (to taste)
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Yummies

I put this together one afternoon last week when friends called and said they'd be stopping... ( more )

Throw this whole mess in your food processor. Pulse and process until it's all well blended... ( more )

Prep: 30m

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