Apricot Rum Chiffon Cake recipes

Results: 1 - 10 of 25450
Ingredients (10) Eye: 2 c. sifted flour 1 1/2 c. sugar 3 tsp. baking powder 1 tsp. salt 1/2 c. salad oil 5 egg yolks 3 tbsp. grated orange rind 1 tsp... ( more )
- 2 c. sifted flour
- 1 1/2 c. sugar
- 3 tsp. baking powder
- 1 tsp. salt
- 1/2 c. salad oil
- 5 egg yolks
- 3 tbsp. grated orange rind
- 1 tsp. vanilla
- 1 c. egg whites, at room temperature
- 1/2 tsp. cream of tartar
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Sift first 4 ingredients together into a large bowl. Make a well and add in order oil, egg y... ( more )

Ingredients (13) Eye: 2 1/4 cups sifted cake-and-pastry flour 1 cup Splenda sugar substitute 1 tablespoon baking powder 1 teaspoon salt 1/2 cup veget... ( more )
- 2 1/4 cups sifted cake-and-pastry flour
- 1 cup Splenda sugar substitute
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup vegetable oil
- 2 egg yolks
- 3/4 cup water
- 4 teaspoons grated fresh lemon rind
- 2 tablespoons lemon juice
- 8 egg whites
- 1 teaspoon cream of tartar
- 1/2 cup icing sugar (optional)
- 1 tablespoon lemon juice (optional)
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Yield 15 servings Diabetic recipe from the SPLENDA company. Nutritional Information, per ser... ( more )

In a bowl, sift together flour, SPLENDA, baking powder and salt. Make a well in centre of fl... ( more )

Prep: 20m

Ingredients (12) Eye: 1 cup sugar 1 cup cake flour 3/4 cup cocoa 2 teaspoons baking powder 1 teaspoon baking soda 1/4 teaspoon salt 4 large egg yolks... ( more )
- 1 cup sugar
- 1 cup cake flour
- 3/4 cup cocoa
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 4 large egg yolks
- 1/2 cup canola oil
- 1/2 cup water
- 1 teaspoon vanilla or Kahlua
- 6 large egg whites
- 1/2 cup sugar
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This cake is from a wonderful pastry chef, Mary Bergin. It's very simple, and it's simply th... ( more )

Preheat oven to 350°. Lightly grease a 10" bundt pan. Sift together the 1 cup sugar... ( more )

Prep: 20m

Ingredients (10) Eye: 2 cups flour 1 1/2 cups sugar 3 teaspoons baking powder 1 teaspoon salt 1/2 cup oil 1/2 cup egg yolks (6 to 8) 1 cup mashed rip... ( more )
- 2 cups flour
- 1 1/2 cups sugar
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1/2 cup oil
- 1/2 cup egg yolks (6 to 8)
- 1 cup mashed ripe bananas
- 1 tablespoon lemon juice
- 1/2 teaspoon cream of tartar
- 1 cup egg whites (6 to 8)
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This is light, airy and delicately textured. This recipe is from my grandmom's recipe box an... ( more )

Preheat oven to 350*. Sift flour, sugar, baking powder and salt into a mixing bowl. Make a w... ( more )

Prep: 20m

Ingredients (9) Eye: 4 eggs 1 cup sugar 1 cup oil 1 1/2 cups honey 3 cups flour 3 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon cinnam... ( more )
- 4 eggs
- 1 cup sugar
- 1 cup oil
- 1 1/2 cups honey
- 3 cups flour
- 3 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 cup coffee (cold)
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This is very easy and very good! I was real happy how this turned out. It looked perfectly c... ( more )

Beat the eggs well, add sugar and beat at high speed until light & creamy. Add oil and h... ( more )

Prep: 5m

Ingredients (12) Eye: 3/4 cup boiling water 1/2 cup Dutch-processed cocoa powder 1 2/3 cups cake flour 1 3/4 cups granulated sugar 1 1/4 teaspoons ba... ( more )
- 3/4 cup boiling water
- 1/2 cup Dutch-processed cocoa powder
- 1 2/3 cups cake flour
- 1 3/4 cups granulated sugar
- 1 1/4 teaspoons baking powder
- 1/8 teaspoon salt
- 2 tablespoons dark rum
- 1/2 cup canola oil
- 2 teaspoons vanilla
- 6 large eggs
- 2 egg whites
- 1/2 teaspoon cream of tartar
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This is a high, light-textured chocolate cake with a bit of rum flavor, nice for spring. A ... ( more )

In medium bowl, gradually whisk boiling water into cocoa powder until smooth. Set aside to c... ( more )

Prep: 30m

Ingredients (12) Eye: 5 large egg whites 1/2 teaspoon cream of tartar 1 (18 1/4 ounce) package white cake mix 3 large egg yolks 3/4 cup apricot necta... ( more )
- 5 large egg whites
- 1/2 teaspoon cream of tartar
- 1 (18 1/4 ounce) package white cake mix
- 3 large egg yolks
- 3/4 cup apricot nectar (may use peach or other)
- 1/2 cup vegetable oil
- 2 tablespoons lemon juice
- 2 teaspoons grated lemon peel
- 2 cups confectioners' sugar
- 2 tablespoons lemon juice
- 1 tablespoon apricot nectar
- 2 teaspoons grated lemon peel
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This recipe starts with a cake mix, making this easy, not to mention delicious and healthy! ... ( more )

Place a rack in center of oven, and preheat to 325*F. To make Cake:. Place egg whites and ... ( more )

Prep: 15m

Ingredients (17) Eye: 2 1/4 cups cake flour 1 1/2 cups sugar 1 cup finely chopped hazelnuts, toasted 1 teaspoon baking powder 1/2 teaspoon salt 5 egg... ( more )
- 2 1/4 cups cake flour
- 1 1/2 cups sugar
- 1 cup finely chopped hazelnuts, toasted
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 5 egg yolks
- 2/3 cup water
- 1/2 cup vegetable oil
- 1 tablespoon vanilla extract
- 8 egg whites
- 1 1/2 teaspoons cream of tartar
- MOCHA FROSTING:
- 3/4 cup butter, softened
- 1 1/2 cups confectioners' sugar
- 2 tablespoons baking cocoa
- 1 teaspoon vanilla extract
- 2 tablespoons hot brewed coffee
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"The hazelnuts give this cake a surprising crunch. It's covered with a buttery mocha frostin... ( more )

In a large mixing bowl, combine the flour, sugar, hazelnuts, baking powder and salt. Whisk t... ( more )

Prep: 60m Cook: 60m Servs: 12

Ingredients (11) Eye: 1 (18 ounce) box yellow cake mix 1 (3 3/4 ounce) box instant vanilla pudding 4 eggs 1/2 cup cold water 1/2 cup vegetable oil 1/... ( more )
- 1 (18 ounce) box yellow cake mix
- 1 (3 3/4 ounce) box instant vanilla pudding
- 4 eggs
- 1/2 cup cold water
- 1/2 cup vegetable oil
- 1/2 cup rum (151 or dark)
- 1 cup pecans
- 1/2 cup butter
- 1/4 cup water
- 1 cup granulated sugar
- 1/2 cup spiced rum
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This cake is delicious the first day, but DIVINE upon standing for a day or so. I took a gla... ( more )

Preheat oven to 325 degrees. Grease and flour a 12c.Bundt pan. Mix cake mix, instant puddin... ( more )

Prep: 30m

Ingredients (8) Eye: 1 sponge cake or chiffon cake (10") 1/2 cup sugar 3/4 cup water 1/4 cup rum (see note) 1-1 1/2 cup heavy whipping cream 2 table... ( more )
- 1 sponge cake or chiffon cake (10")
- 1/2 cup sugar
- 3/4 cup water
- 1/4 cup rum (see note)
- 1-1 1/2 cup heavy whipping cream
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 4 ounces chocolate-covered english toffee bars
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I found this recipe in a 1970's Sunset cookbook. This makes a very yummy dessert that's ele... ( more )

Combine the 1/2 c sugar and water in a saucepan and heat until it begins to simmer; simmer f... ( more )

Prep: 120m

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