Apricot Rum Chiffon Cake recipes

Results: 25441 - 25450 of 25450
Ingredients (18) Eye: 1 <a href="/recipes/recipe_views/views/2690">Buttermilk Pie Crust Dough</a>disk <B>Ganache</B> 4 ounces bittersweet (not unswee... ( more )
- 1 <a href="/recipes/recipe_views/views/2690">Buttermilk Pie Crust Dough</a>disk
- <B>Ganache</B>
- 4 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
- 1/4 cup whipping cream
- 2 tablespoons (1/4 stick) unsalted butter
- 2 large firm ripe bananas (about 1 1/4 pounds), cut into 2/3-inch-thick slices
- <B>Filling</B>
- 1 1/2 teaspoons vanilla extract
- 1 1/2 teaspoons dark rum
- 1/2 teaspoon unflavored gelatin
- 1/2 cup whipping cream
- 5 large egg yolks
- 3 tablespoons sugar
- 1/2 cup chilled whipping cream
- <B>Topping</B>
- 3/4 cup chilled whipping cream
- 2 tablespoons sugar
- 2 firm ripe bananas, thinly sliced on diagonal
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Position rack in lowest third of oven and preheat to 400&deg;F. Roll out pie crust disk on l... ( more )

Servs: 8

Ingredients (22) Eye: <B>Crust</B> 1 1/2 cups all purpose flour 1/2 teaspoon salt 5 tablespoons chilled unsalted butter, cut into 1/2-inch pieces 3 t... ( more )
- <B>Crust</B>
- 1 1/2 cups all purpose flour
- 1/2 teaspoon salt
- 5 tablespoons chilled unsalted butter, cut into 1/2-inch pieces
- 3 tablespoons chilled vegetable shortening, cut into 1/2-inch pieces
- 3 to 4 tablespoons ice water
- <B>Filling</B>
- 1 16-ounce can solid pack pumpkin
- 1/2 cup (packed) dark brown sugar
- 1/4 cup sugar
- 1 tablespoon all purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon ground mace
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground cloves
- 3 large eggs
- 1 cup whipping cream
- 1/4 cup whole milk
- 1/4 cup dark rum
- 1 1/2 teaspoons vanilla extract
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Pumpkin pies have long been favored in New England; there is a recipe for a &quot;pompkin&qu... ( more )

For crust: Mix flour and salt in processor. Add butter and shortening; process until mixture... ( more )

Servs: 10

Ingredients (21) Eye: 1 cup all purpose flour 1 teaspoon ground cinnamon 1 teaspoon ground ginger 3/4 teaspoon baking powder 1/2 teaspoon salt 1/2 te... ( more )
- 1 cup all purpose flour
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 3/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- 2 cups dried cranberries
- 1 1/2 cups coarsely chopped dried Calimyrna figs (about 8 ounces)
- 1 cup dried currants
- 4 cups fresh white French breadcrumbs
- 1 cup (packed) golden brown sugar
- 3 large eggs
- 1/2 cup (1 stick) unsalted butter, melted
- 1/3 cup pure maple syrup
- 1/4 cup Grand Marnier or other orange liqueur
- 1/4 cup dark rum
- 1 tablespoon grated tangerine or orange peel
- 2 teaspoons vanilla extractTangerine or orange peel twists (optional)
- Fresh cranberries, rolled in sugar (optional)
- <a href="/recipes/recipe_views/views/3022">Brown Sugar Hard Sauce</a>
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This English-style steamed pudding is a bit lighter than the typical rendition &#151; with n... ( more )

Generously butter 2 1/2-quart charlotte mold, pudding mold or thick heatproof glass bowl. Si... ( more )

Servs: 12

Ingredients (20) Eye: <B>For the shell:</B> 1 cup all-purpose flour 3 tablespoon sugar 1/4 teaspoon double-acting baking powder 1/8 teaspoon salt 1/2... ( more )
- <B>For the shell:</B>
- 1 cup all-purpose flour
- 3 tablespoon sugar
- 1/4 teaspoon double-acting baking powder
- 1/8 teaspoon salt
- 1/2 stick (1/4 cup) cold unsalted butter, cut into bits
- a 3 1/2-ounce can (about 1 1/3 cups) sweetened flaked coconut, toasted
- 1 large egg, beaten lightly
- raw rice for weighting the shell
- <B>For the filling:</B>
- 1/3 cup sugar
- 3 tablespoons cornstarch
- 3 large eggs
- 2 cups milk, scalded
- 1 teaspoon coconut extract
- 1 teaspoon vanilla
- 2 tablespoons Malibu or other coconut-flavored rum
- about 5 to 6 bananas
- 1/3 cup apple jelly
- 1 cup well-chilled heavy cream
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Make the shell: In a food processor or bowl combine well the flour, the sugar, the baking po... ( more )

Servs: 1

Ingredients (21) Eye: <B>For pastry dough</B> 1/2 cup all-purpose flour 2 tablespoons sugar 1/4 teaspoon salt 2 1/2 tablespoons cold unsalted butter,... ( more )
- <B>For pastry dough</B>
- 1/2 cup all-purpose flour
- 2 tablespoons sugar
- 1/4 teaspoon salt
- 2 1/2 tablespoons cold unsalted butter, cut into bits
- 2 teaspoons ice water
- <B>For filling</B>
- 3 tablespoons grappa or rum
- 1/2 cup golden raisins
- 1 1/2 cups cooled prepared polenta (leftover or made by following procedure for basic polenta, follows, using 1/2 cup cornmeal or instant polenta, 2 cups water, and 1/2 teaspoon salt)
- two 8-ounce packages cream cheese, softened
- 1 cup sugar
- 3 whole large eggs
- 1 large egg yolk
- 1 teaspoon vanilla
- 1/2 teaspoon cinnamon
- <B>For sauce</B>
- 1 cup sugar
- 1/2 cup water
- 1/2 cup pine nuts, toasted
- 1 teaspoon vanilla
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Preheat oven to 400&deg;F. Make pastry dough: In an 8- by 3-inch springform pan stir togethe... ( more )

Servs: 1

Ingredients (11) Eye: <B>For pi&ntilde;a colada mousses</B> 1 cup unsweetened pineapple juice 2/3 cup sugar 5 large egg yolks 1/2 cup chilled heavy c... ( more )
- <B>For pi&ntilde;a colada mousses</B>
- 1 cup unsweetened pineapple juice
- 2/3 cup sugar
- 5 large egg yolks
- 1/2 cup chilled heavy cream
- 1/4 cup well-stirred canned unsweetened coconut milk<B>For coconut sauce</B>
- 1 cup whole milk
- 1/2 cup well-stirred canned coconut milk
- 3 large egg yolks2 to 3 tablspoons dark rum, or to taste<p><B>For raspberry <A HREF="/cooking/how_to/food_dictionary/entry?id=2095">coulis</A></B>
- a 10-ounce package frozen raspberries in syrup, thawedTen 3-inch <a href="run/recipes/recipe_views/views/14074">almond tuiles</a>
- Ten 2 1/2-inch <a href="/recipes/recipe_views/views/14074">almond tuiles</a>
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(Parfaits Glac&eacute;s D'annanas En Pi&ntilde;a Colada) ( more )

Make mousse: In a small heavy saucepan stir together juice and sugar and simmer until reduce... ( more )

Servs: 10

Ingredients (20) Eye: <B> Maple-butter sauce </b> 1 cup pure maple syrup 1 cup (2 sticks) unsalted butter 3/4 teaspoon ground cinnamon 1/2 teaspoon g... ( more )
- <B> Maple-butter sauce </b>
- 1 cup pure maple syrup
- 1 cup (2 sticks) unsalted butter
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice<B> Cr&#234;pes </b>
- 2 cups whole milk
- 6 large eggs
- 1 1/3 cups all purpose flour
- 3 tablespoons unsalted butter, melted
- 2 tablespoons sugar
- 1/2 teaspoon salt Vegetable oil<B>Filling</b>
- 1/4 cup dried currants
- 1 1/2 tablespoons dark rum
- 1 tablespoon unsalted butter
- 4 firm Bosc pears, peeled, cored, cut into 1/4-inch cubes
- 1/2 cup sugar 1 8-ounce package cream cheese, room temperature
- 2 large eggs
- 2 teaspoons grated lemon peel
- 1/2 teaspoon vanilla extract
- 1 15-ounce container ricotta cheese
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For sauce: Whisk all ingredients in heavy small saucepan over low heat until butter melts. C... ( more )

Servs: 8

Ingredients (22) Eye: 1 medium onion, chopped 1 green bell pepper, chopped 1 leek (white and pale green parts only), chopped 2 carrots, chopped 1... ( more )
- 1 medium onion, chopped
- 1 green bell pepper, chopped
- 1 leek (white and pale green parts only), chopped
- 2 carrots, chopped
- 1 celery rib, chopped
- 1 medium tomato, peeled, seeded, and chopped
- 2 large garlic cloves, minced
- 3 tablespoons unsalted butter
- 3 cups fish stock or bottled clam juice
- 5 cups water
- 2 1/4 lb mixed white fish filletssuch as cod, grouper, tilefish, and snapper, skin and bones removed
- 1/4 cup tomato paste
- 1 bay leaf
- 1 teaspoon whole allspice, tied in a cheesecloth bag
- 1/2 teaspoon dried thyme, crumbled
- 1 teaspoon hot pepper sauce, or to taste
- 3 tablespoons cornstarch stirred together with 3 tablespoons water
- 12 small hard-shell clams such as littlenecks, scrubbed
- 1 lb medium shrimp, shelled and deveined
- 2 to 3 tablespoons Worcestershire sauce
- 1/4 cup dark rum, or to taste
- 2 tablespoons Sherry pepper sauce
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When WABC-TV visited gourmet&#8217;s test kitchens several months ago, the cameraman, Fred M... ( more )

Cook onion, bell pepper, leek, carrots, celery, chopped tomato, and garlic in butter in a 6... ( more )

Prep: 40m Servs: 6

Ingredients (22) Eye: 1 cup heavy cream 1/4 cup fresh roasted coffee beans 1 Tbsp. plus 1 tsp. granulated sugar 1 vanilla bean, split in half lengthw... ( more )
- 1 cup heavy cream
- 1/4 cup fresh roasted coffee beans
- 1 Tbsp. plus 1 tsp. granulated sugar
- 1 vanilla bean, split in half lengthwise
- 1/4 lb. semisweet chocolate, melted
- 2 Tbsps. dark rum
- 1 Tbsp. water
- 2 tsps. instant coffee granules
- 1 cup plain breadcrumbs
- 1/2 cup walnuts
- 1/8 tsp. salt
- 1/4 cup plus 1 Tbsp. unsalted butter, softened
- 1/3 cup confectioner's sugar
- 1 tsp. vanilla extract
- 3 large whole egg yolks, at room temperature
- 4 large egg whites\cooked
- 2 Tbsps. granulated sugar
- 1/2 lb. semisweet chocolate, finely chopped
- 1 cup heavy cream
- 3 Tbsps. light corn syrup
- 1 tsp. vanilla extract
- walnut halves
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Combine cream, coffee beans, sugar and vanilla bean in a mediumsaucepan. Cook over medium h... ( more )

Prep: 60m Cook: 45m Servs: 6

Ingredients (18) Eye: <B>The starter</B> 1 pound (450g) all-purpose flour (about 4 scant cups/950 ml), plus extra for bowl and working surface 1 1/4 ... ( more )
- <B>The starter</B>
- 1 pound (450g) all-purpose flour (about 4 scant cups/950 ml), plus extra for bowl and working surface
- 1 1/4 teaspoons sea salt, finely ground
- 2 ounces (60g) sugar, about 1/3 cup (83 ml)
- 2/3 ounce (20g) crumbled cake yeast, about 2 tablespoons, or 1 scant tablespoon active dry yeast
- 1/2 cup (125ml) plus 2 tablespoons water
- 3 large eggs, lightly beaten
- Unsalted butter, for greasing bowl
- <B>The dough</B>
- 8 ounces (225g) sugar, about 1 cup (250ml)
- 7 ounces (200g) unsalted butter, softened, plus extra for greasing baking sheets
- 1 pound (450g) all-purpose flour, about 4 scant cups (950ml), plus extra for board and bowl
- 8 egg yolks, lightly beaten with 2 tablespoons water
- About 1/4 cup (65ml) water1 teaspoon orange flower water and/or grated rind of 1 orange
- <B>The glaze</B>
- 4 egg yolks, well beaten
- About 1/4 cup (65ml) melted, unsalted butter
- 1/3 cup (83ml) granulated sugar
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<I><B>Editor's note:</B> The recipe and introductory text below are from Diana Kennedy's boo... ( more )

For the starter: Put the flour, salt, sugar, and yeast into a mixing bowl and gradually beat... ( more )

Servs: 1

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