Apricot Rum Chiffon Cake recipes

Results: 31 - 40 of 25450
Ingredients (21) Eye: 1 1/2 cups papayas 1 cup raisins 2 tablespoons lemon juice 1/2 cup rum 4 tablespoons butter 3/4 cup brown sugar 1 cup all-purpo... ( more )
- 1 1/2 cups papayas
- 1 cup raisins
- 2 tablespoons lemon juice
- 1/2 cup rum
- 4 tablespoons butter
- 3/4 cup brown sugar
- 1 cup all-purpose flour
- 1 cup cake flour
- 1 1/2 cups granulated sugar
- 1 teaspoon salt
- 5 teaspoons baking powder
- 1/2 cup butter
- 4 eggs
- 1/2 cup sour cream
- 1 tablespoon vanilla extract
- 1/4 cup vegetable oil
- 1 lemon, zest of
- 1 cup sweetened flaked coconut
- 1/2 cup butter
- 1 cup granulated sugar
- 1/2 cup rum
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We vacationed in the Bahamas last spring and were impressed with their local rum cakes. Tas... ( more )

In a bowl, combine the diced papaya, raisins and lemon juice.Add 1/2 cup rum and allow to so... ( more )

Prep: 30m

Ingredients (10) Eye: 1/2 cup chopped pecans 1 (18 ounce) yellow cake mix 1 (3 3/4 ounce) package vanilla pudding mix 1/2 cup rum 1/2 cup water 1/2 c... ( more )
- 1/2 cup chopped pecans
- 1 (18 ounce) yellow cake mix
- 1 (3 3/4 ounce) package vanilla pudding mix
- 1/2 cup rum
- 1/2 cup water
- 1/2 cup vegetable oil
- 4 eggs
- 1/2 cup sugar
- 1/4 cup rum
- 1/4 cup oleo
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This cake is absolutely delicious. There is notting better than Rum Cake topped with sauce! ( more )

Grease and flour bundt pan. Crumble nuts into bottom of pan. Place cake and pudding mixes in... ( more )

Prep: 25m

Ingredients (8) Eye: 1 (18 ounce) box yellow cake mix 4 eggs 8 ounces apricot nectar 1/4 cup vegetable oil 1 cup sugar 1 (3 1/2 ounce) package lemon... ( more )
- 1 (18 ounce) box yellow cake mix
- 4 eggs
- 8 ounces apricot nectar
- 1/4 cup vegetable oil
- 1 cup sugar
- 1 (3 1/2 ounce) package lemon flavor instant pudding and pie filling
- 1 cup dark rum
- 1/4 cup raisins (I make it without them) (optional)
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I was looking for a rum cake recipe and I found this one in one of my mom's old church cookb... ( more )

Preheat oven to 350. Grease and flour 12 cup bundt or 10 inch tube pan. Combine cake mix, pu... ( more )

Prep: 30m

Ingredients (13) Eye: 2 cups flour 1 cup sugar 4 teaspoons baking powder 1/4 teaspoon salt 1/2 cup milk 1/4 cup butter 1 teaspoon vanilla 4 eggs 1 cu... ( more )
- 2 cups flour
- 1 cup sugar
- 4 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup butter
- 1 teaspoon vanilla
- 4 eggs
- 1 cup sugar
- 1 cup water
- 1/4 cup rum or orange juice
- 1/2 cup apricot preserves
- 2 cups cut-up fresh fruit
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A co-worker brought this in for somebody's birthday. I believe it took approximately 25 minu... ( more )

Heat oven to 350-degrees. Generously grease 12-cup Bundt pan or 8-cup ring mold. In large bo... ( more )

Ingredients (13) Eye: 3/4 cup warm water 2 eggs 2 tablespoons sunflower oil (or your preferred oil) 1 cup whole-wheat flour 1 1/2 cups bread flour 8 ... ( more )
- 3/4 cup warm water
- 2 eggs
- 2 tablespoons sunflower oil (or your preferred oil)
- 1 cup whole-wheat flour
- 1 1/2 cups bread flour
- 8 teaspoons fresh lemon rind
- 1/2 cup powdered milk
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 (1/4 ounce) package active dry yeast
- 1 cup brown sugar
- 1/3 cup raisins
- 1/3 cup apricots (measure after cutting, see instructions)
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Developed for RSC #6, Winter 2005. Cooking time includes dough cycle time and second rising... ( more )

I used my bread machine on the dough cycle but you may make your dough the traditional way i... ( more )

Prep: 15m

Ingredients (19) Eye: 6 ounces dried apricots 1/3 cup peach white wine 1 cup sugar 2 eggs 3 egg yolks 1 lemon, juice and zest of 3 ounces sweet butte... ( more )
- 6 ounces dried apricots
- 1/3 cup peach white wine
- 1 cup sugar
- 2 eggs
- 3 egg yolks
- 1 lemon, juice and zest of
- 3 ounces sweet butter
- 1 (18 1/4 ounce) box white cake mix
- 1 1/3 cups lemonade
- 2 tablespoons oil
- 3 large egg whites
- 1 lemon, zest of
- 8 ounces softened cream cheese
- 8 tablespoons softened sweet butter
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 teaspoons fresh lemon juice
- 1/4 cup toasted coconut flakes
- 1/2 cup rough chopped toasted cashews
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A white cake filled with creamy apricot curd covered with a cream cheese frosting and crushe... ( more )

Apricot Curd Heat apricots and wine for 1 minute in microwave oven Add to blender and puree ... ( more )

Prep: 30m

Ingredients (1) Eye: <b>For almond macaroon layers</b><br> 12 oz sliced blanched almonds (3 3/4 cups) or blanched slivered almonds (2 3/4 cups)<br>... ( more )
- <b>For almond macaroon layers</b><br> 12 oz sliced blanched almonds (3 3/4 cups) or blanched slivered almonds (2 3/4 cups)<br> 3 1/3 cups confectioners sugar<br> 6 large egg whites<br> 1/4 teaspoon salt<br> 6 tablespoons granulated sugar<p><b>Fo
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Make macaroon layers: Trace 2 (8-inch) circles on 1 sheet of parchment paper and a third cir... ( more )

Prep: 45m Servs: 6

Ingredients (11) Eye: 3/4 cup silvered almonds, divded 1 cup butter or margarine, softened 1 (12 counce) jar apricot perserves, didided 2 cups all-pu... ( more )
- 3/4 cup silvered almonds, divded
- 1 cup butter or margarine, softened
- 1 (12 counce) jar apricot perserves, didided
- 2 cups all-purpose flour
- 1 cup sour cream
- 1/2 teaspoon baking soda
- 3 eggs
- 2 cups sugar
- 1/2 teaspoon baking powder
- 1 teaspoon almonds extract
- 1/4 teaspoon salt
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1. in a mixing bowl, cream butter. Gradually beat in sugar until light and fluffy, about 5-7... ( more )

Prep: 20m Cook: 55m Servs: 12

Filed Under: cake
Ingredients (16) Eye: 2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/2 teas... ( more )
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon allspice
- 4 eggs
- 2 cups white sugar
- 2 teaspoons vanilla extract
- 1 1/4 cups vegetable oil
- 2 cups grated carrots
- 1 (20 ounce) can crushed pineapple, drained
- 1/2 cup sweetened flaked coconut
- 1 cup chopped walnuts
- 1 cup raisins
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"Tired of the same old, boring carrot cake? THIS is the Carrot cake you'll love forever! A... ( more )

Preheat the oven to 350 degrees F (175 degrees C). Coat a 10x15x2 inch baking dish or 10 in... ( more )

Prep: 20m Cook: 60m Servs: 24

Filed Under: cake
Ingredients (13) Eye: 1 1/2 cups packed brown sugar 2/3 cup vegetable oil 1 egg 1 teaspoon vanilla extract 2 1/2 cups all-purpose flour 1 teaspoon sa... ( more )
- 1 1/2 cups packed brown sugar
- 2/3 cup vegetable oil
- 1 egg
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 cup milk
- 1 1/2 cups rhubarb, chopped
- 1/2 cup sliced almonds
- 1/3 cup white sugar
- 1 tablespoon butter, melted
- 1/4 cup sliced almonds
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"This cake is sweet and almondy with rhubarb delectability." ( more )

Preheat oven to 350 degrees F (175 degrees C). Grease two 9 inch round pans. In a large bow... ( more )

Servs: 24