Arm Pot Roast recipes

Results: 1 - 10 of 13417
Ingredients (12) Eye: 2 lbs beef round rump roast or chuck arm pot roast nonstick cooking spray 1/2 cup water 2 teaspoons Worcestershire sauce 1/2 te... ( more )
- 2 lbs beef round rump roast or chuck arm pot roast
- nonstick cooking spray
- 1/2 cup water
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon beef bouillon granules
- 1/2 teaspoon dried basil
- 4 medium potatoes
- 4 small carrots
- 1 stalk celery
- 1 small onion
- 1/4 cup cold water
- 2 tablespoons flour
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A tasty comfort meal provided by Better Homes and Gardens: Family Favorites Made Lighter. Th... ( more )

Trim fat from roast. Spray a dutch oven with cooking spray and preheat to medium. Brown roas... ( more )

Prep: 20m

Ingredients (11) Eye: 3-4 lbs chuck arm pot roast 1 teaspoon vegetable oil 1 1/2 teaspoons salt 1/8 teaspoon pepper 1/2 teaspoon ground ginger 3 whol... ( more )
- 3-4 lbs chuck arm pot roast
- 1 teaspoon vegetable oil
- 1 1/2 teaspoons salt
- 1/8 teaspoon pepper
- 1/2 teaspoon ground ginger
- 3 whole cloves
- 4 medium apples, cored and quartered (leave skin on)
- 1 small onion
- 1/2 cup apple juice
- 3-4 tablespoons flour
- 3-4 tablespoons water
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This is a nice change of pace varriation on a beef roast. It has that Old World flavor and i... ( more )

Wipe roast well and trim off all excess fat. Lightly rub top of meat with oil. Dust meat wit... ( more )

Prep: 10m

Ingredients (8) Eye: 5 lbs chuck arm pot roast 1 (30 ounce) can apricots (Apricots may either be halves or whole canned apricots.) 2 teaspoons insta... ( more )
- 5 lbs chuck arm pot roast
- 1 (30 ounce) can apricots (Apricots may either be halves or whole canned apricots.)
- 2 teaspoons instant onion
- 1 teaspoon marjoram
- 1 teaspoon basil
- 1/4 teaspoon pepper
- 1/3 cup cream or cooking sherry
- 1 teaspoon salt
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This is one of the Zaar recipes that I adopted. I hope to make this soon and will post any ... ( more )

Trim fat from pot-roast and het in Dutch oven or electric frying-pan to obtain 2 T drippings... ( more )

Ingredients (11) Eye: 2-3 lbs chuck arm pot roast or blade roast 3 slices thick cut bacon 8 ounces portabello mushrooms 2 cups dry red wine (Cab Sauv... ( more )
- 2-3 lbs chuck arm pot roast or blade roast
- 3 slices thick cut bacon
- 8 ounces portabello mushrooms
- 2 cups dry red wine (Cab Sauv. or Merlot)
- 1 large onion
- 1 (14 1/2 ounce) can beef broth
- 2 teaspoons dried thyme
- salt
- pepper
- 1/2 cup flour
- 1 cup cold water
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This is a recipe I created on my own. It is so simple, just prepare the ingredients, throw t... ( more )

Place roast in crockpot and season liberally with salt and pepper. Cook bacon in skillet unt... ( more )

Prep: 20m

Ingredients (2) Eye: 2-1/4 lbs. arm pot roast 1 package dry onion soup mix ( more )
- 2-1/4 lbs. arm pot roast
- 1 package dry onion soup mix
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Preheat oven to temperature 325°F. Place meat on a large piece offoil. Sprinkle with soup ... ( more )

Prep: 5m Cook: 180m Servs: 12

Ingredients (12) Eye: 1 large onion 4 large carrots 1 tablespoon vegetable oil 2 lbs chuck arm pot roast 2 tablespoons balsamic vinegar or red wine v... ( more )
- 1 large onion
- 4 large carrots
- 1 tablespoon vegetable oil
- 2 lbs chuck arm pot roast
- 2 tablespoons balsamic vinegar or red wine vinegar
- 1 cup beef stock or beef broth
- 1 bay leaf
- 2 stalks celery
- 4 small parsnips
- 4-8 small red potatoes
- 3 tablespoons tomato paste
- salt & freshly ground black pepper
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This dish has a homey, old fashioned appeal with an updated twist. Instead of thickening wit... ( more )

Peel the onion and cut into wedges. Scrub two of the carrots and cut into 2" pieces Heat the... ( more )

Prep: 15m

Ingredients (12) Eye: 1 Tbsp. oil 2-1/4 lbs. arm pot roast, fat trimmed 1 cup beef stockor unsalted chicken stock 14 oz. canned tomatoes, puréed and... ( more )
- 1 Tbsp. oil
- 2-1/4 lbs. arm pot roast, fat trimmed
- 1 cup beef stockor unsalted chicken stock
- 14 oz. canned tomatoes, puréed and strained
- 2 cloves garlic, finely chopped
- 10 black peppercorns, crushed
- 1 bay leaf
- 1 tsp. dried thyme leaves, or 1 Tbs. fresh thyme, chopped
- 3 carrots\cooked, peeled and cut diagonally into 1/2 inch thick ovals
- 3 stalks celery, cut into 1/2 inch pieces
- 5 small onions\cooked, peeled and cut in half crosswise
- 1 lb. parsnips or turnips, peeled and cut into 1/2 inch pieces
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Heat oil in a heavy nonstick Dutch oven or flameproof casserole overmedium high heat. Add p... ( more )

Prep: 15m Cook: 140m Servs: 10

Ingredients (11) Eye: 3 1/2-4 lbs beef arm roast or chuck roast or blade roast 2 tablespoons oil 1 teaspoon salt 1 teaspoon fresh coarse ground black... ( more )
- 3 1/2-4 lbs beef arm roast or chuck roast or blade roast
- 2 tablespoons oil
- 1 teaspoon salt
- 1 teaspoon fresh coarse ground black pepper
- 1/3 cup prepared horseradish (not the cream added kind, the "real-deal"!!)
- 1/4 cup prepared whole grain mustard or spicy brown mustard or Dijon mustard (use your favorite!)
- 1 (14 ounce) can beef broth, 2 if your roast is 4 lbs. (or more)
- 1 large onion
- 8 red potatoes
- 8 carrots, peeled, cut into thick slices (can ease this step with baby carrots!)
- 4 tablespoons butter
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Searching for that "Grandma's house smells so good" pot roast dinner? Got it right... ( more )

Sprinkle one side of roast with half of salt and pepper and place, that side down, into larg... ( more )

Prep: 5m

Ingredients (8) Eye: 3 lbs lean chuck roast 1/4 cup red wine vinegar 1/4 cup vegetable oil 1/4 cup ketchup 4 tablespoons soy sauce 1 teaspoon dried ... ( more )
- 3 lbs lean chuck roast
- 1/4 cup red wine vinegar
- 1/4 cup vegetable oil
- 1/4 cup ketchup
- 4 tablespoons soy sauce
- 1 teaspoon dried rosemary leaves
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dry mustard
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This recipe came from our church cookbook. It is a family favorite in our house and so easy ... ( more )

Place roast in crock pot. Mix vinegar, oil, ketchup, soy sauce, rosemary, garlic powder and ... ( more )

Prep: 15m

Ingredients (8) Eye: 3-4 lbs pot roast 2 tablespoons cooking oil 5 ounces beef broth 1 lb baby carrots 4 red potatoes 3 onions 2 tablespoons flour 1... ( more )
- 3-4 lbs pot roast
- 2 tablespoons cooking oil
- 5 ounces beef broth
- 1 lb baby carrots
- 4 red potatoes
- 3 onions
- 2 tablespoons flour
- 1 (8 ounce) container sour cream
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My sister always asks for this as her birthday dinner. The sauce is not overpowering and add... ( more )

Brown roast on all sides in oil on med-high heat. Transfer roast to small roasting pan. Save... ( more )

Prep: 30m

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