Asparagus Hollandaise recipes

Results: 1 - 10 of 2563
Ingredients (10) Eye: 1 cup water 1/2 cup butter (no substitutes) 1/2 teaspoon salt 1/8 teaspoon white pepper 1 cup all-purpose flour 1 cup shredded ... ( more )
- 1 cup water
- 1/2 cup butter (no substitutes)
- 1/2 teaspoon salt
- 1/8 teaspoon white pepper
- 1 cup all-purpose flour
- 1 cup shredded Swiss cheese
- 4 eggs
- 1 (1.25 ounce) envelope hollandaise sauce mix
- 3/4 pound fresh asparagus, trimmed
- 4 ounces thinly sliced ham, julienned
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Yummies

"This impressive puff earns many 'oohs' and 'aahs' from brunch guests. It's relatively easy ... ( more )

In a large saucepan, bring water, butter, salt and pepper to a boil. Add flour and cheese; s... ( more )

Prep: 15m Cook: 30m Servs: 8

Ingredients (11) Eye: 3 cups fresh sliced mushrooms 2 1/2 cups chopped onions 3 cups prepared knorr's hollandaise sauce (2 packages will be about 3 c... ( more )
- 3 cups fresh sliced mushrooms
- 2 1/2 cups chopped onions
- 3 cups prepared knorr's hollandaise sauce (2 packages will be about 3 cups prepared)
- 8-10 lasagna noodles
- 2 1/2 lbs cooked chicken or turkey breast
- salt and black pepper
- 1 teaspoon dried basil (or to tatse)
- 1 teaspoon dried oregano (or to taste)
- 3-4 cups shredded mozzarella cheese
- 1-1 1/4 cup grated parmesan cheese
- 1 lb fresh asparagus, cooked until JUST firm-tender (do not overcook, as the asparagus will cook more in the oven)
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This lasagna is outragiously delicious! If you prefer more sauce, use 3 packages of Knorr's ... ( more )

Set oven to 350 degrees. Grease a 13 x 9-inch baking dish. Saute the mushrooms and onions ... ( more )

Prep: 40m

Ingredients (6) Eye: 1 1/4 lbs fresh asparagus 2 egg yolks 3 tablespoons lemon juice 1/4 cup butter or margarine 1/2 teaspoon salt lemon wedges or l... ( more )
- 1 1/4 lbs fresh asparagus
- 2 egg yolks
- 3 tablespoons lemon juice
- 1/4 cup butter or margarine
- 1/2 teaspoon salt
- lemon wedges or lemon slices
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French-inspired treatment of asparagus. Enjoy! ( more )

---------Spears-----------. To cook asparagus spears, heat 1 inch salted water to boiling in... ( more )

Prep: 5m

Ingredients (6) Eye: 4 boneless skinless chicken breast halves 1/2 cup Chardonnay wine 1 teaspoon dried tarragon 1 (1 1/4 ounce) packet dry hollanda... ( more )
- 4 boneless skinless chicken breast halves
- 1/2 cup Chardonnay wine
- 1 teaspoon dried tarragon
- 1 (1 1/4 ounce) packet dry hollandaise sauce mix
- 16 fresh steamed asparagus spears
- 1 cup shredded cheddar cheese (I only used about 1/2 cup of the cheese)
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Yummies

This recipe came from another recipe site. It is mouthwatering delicious. Beautiful presenta... ( more )

To marinate: Place chicken in a nonporous glass dish or bowl. Pour wine over chicken, then s... ( more )

Prep: 10m

Ingredients (5) Eye: 2 lbs asparagus 2 large egg yolks 1 teaspoon water 1 1/2 teaspoons fresh lemon juice 1/2 cup unsalted butter ( more )
- 2 lbs asparagus
- 2 large egg yolks
- 1 teaspoon water
- 1 1/2 teaspoons fresh lemon juice
- 1/2 cup unsalted butter
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This recipe was taken from the Paris Collecter's Edition of Gourmet, March 2001. I have not ... ( more )

Cook asparagus in a large pot of boiling salted water until just tender, about 3-6 minutes. ... ( more )

Prep: 10m

Ingredients (9) Eye: 1 bunch asparagus 4 egg yolks 2 teaspoons fresh lemon juice 1 tablespoon water 1 tablespoon Dijon mustard 2 teaspoons finely ch... ( more )
- 1 bunch asparagus
- 4 egg yolks
- 2 teaspoons fresh lemon juice
- 1 tablespoon water
- 1 tablespoon Dijon mustard
- 2 teaspoons finely chopped parsley
- 1/2 lb butter
- salt
- cayenne
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This is an Emeril recipe. I was afraid to make Hollandaise Sauce until this recipe. ( more )

Bring a pot of salted water to a boil. Trim the asparagus. Place the asparagus in the water ... ( more )

Prep: 15m

Ingredients (5) Eye: 2 egg yolks 1/3 cup cream 1/2 teaspoon salt 1 lemon 1/4 cup butter ( more )
- 2 egg yolks
- 1/3 cup cream
- 1/2 teaspoon salt
- 1 lemon
- 1/4 cup butter
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Try over Broccoli or a spinach souffle. ( more )

Place all ingredients, except butter, into a double boiler. Stir until mixture begins to thi... ( more )

Prep: 5m

Ingredients (12) Eye: 2 (6 ounce) skinless, boneless chicken breast halves 1 tablespoon Dijon mustard 1 green onion, finely chopped 10 asparagus spea... ( more )
- 2 (6 ounce) skinless, boneless chicken breast halves
- 1 tablespoon Dijon mustard
- 1 green onion, finely chopped
- 10 asparagus spears, trimmed
- 3 tablespoons crushed butter-flavored crackers
- HOLLANDAISE SAUCE:
- 1/4 cup butter, cubed
- 2 egg yolks
- 2 teaspoons lemon juice
- 1 teaspoon water
- 1/8 teaspoon salt
- 1/4 cup sliced almonds, toasted
9
Yummies

"Want to turn chicken into restaurant-quality gourmet fare? You cant get much quicker than R... ( more )

Flatten chicken to 1/4-in. thickness. Spread with mustard; sprinkle with onion. Place aspar... ( more )

Prep: 15m Cook: 10m Servs: 2

Ingredients (4) Eye: 2 egg yolks 1-2 tablespoon lemon juice 1 dash cayenne pepper 1/2 cup butter ( more )
- 2 egg yolks
- 1-2 tablespoon lemon juice
- 1 dash cayenne pepper
- 1/2 cup butter
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This is a quick, easy and virtually foolproof hollandaise sauce. The recipe can be doubled a... ( more )

Place egg yolks, lemon juice and pepper in blender container and blend until lemon color. Tu... ( more )

Prep: 5m

Ingredients (6) Eye: 3 egg yolks 1 tablespoon cold water 1 cup sweet butter 4 teaspoons lemon juice 1/2 teaspoon salt cayenne pepper ( more )
- 3 egg yolks
- 1 tablespoon cold water
- 1 cup sweet butter
- 4 teaspoons lemon juice
- 1/2 teaspoon salt
- cayenne pepper
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Place egg yolks and water in the top of a double boiler and beat well with a wire whip or fo... ( more )

Prep: 5m

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