Baba Au Rum recipes

Results: 1 - 10 of 7563
Ingredients (10) Eye: 1 package dry yeast 1/3 cup warm milk 2 1/2 cups sifted flour 8 tablespoons butter 2 2/3 cups sugar 6 eggs 5 1/2 cups water 1/2... ( more )
- 1 package dry yeast
- 1/3 cup warm milk
- 2 1/2 cups sifted flour
- 8 tablespoons butter
- 2 2/3 cups sugar
- 6 eggs
- 5 1/2 cups water
- 1/2 cup dark rum
- candied fruit
- whipped cream (to garnish)
0
Yummies

A truly gourmet dessert, suitable for the most special of occasions. ( more )

Dissolve yeast in the milk in a large bowl. Stir in 1/2 cup flour. Cover and set aside in a ... ( more )

Prep: 120m

Ingredients (12) Eye: 1/4 ounce active dry yeast (1 package) 1/4 cup warm water (105 - 115 degrees F) 6 large eggs 1 tablespoon lemon zest 2 2/3 cups... ( more )
- 1/4 ounce active dry yeast (1 package)
- 1/4 cup warm water (105 - 115 degrees F)
- 6 large eggs
- 1 tablespoon lemon zest
- 2 2/3 cups all-purpose flour
- 3 tablespoons sugar
- 1/2 teaspoon salt
- 12 tablespoons unsalted butter, softened (1 1/2 sticks)
- 2 cups sugar
- 2 cups water
- 1/2 cup dark rum
- whipped cream
0
Yummies

From the Sopranos Family Cookbook. I avoid cooking with butter at all costs, but I posted t... ( more )

Butter a 10 inch Bundt or tube pan. Sprinkle yeast over 1/4 cup warm water in a small bowl a... ( more )

Prep: 15m

Ingredients (18) Eye: 1 cup sugar 1 tablespoon ReaLemon juice 2/3 cup good dark rum 1/2 teaspoon pure vanilla extract 2 cups cold heavy cream 2 table... ( more )
- 1 cup sugar
- 1 tablespoon ReaLemon juice
- 2/3 cup good dark rum
- 1/2 teaspoon pure vanilla extract
- 2 cups cold heavy cream
- 2 tablespoons sugar
- 2 teaspoons pure vanilla extract
- 1/3 cup dried currants
- 1 tablespoon grated lemon zest
- 1 tablespoon good dark rum
- 5 tablespoons unsalted butter
- 1/2 cup milk
- 1/4 ounce fast-rising active dry yeast
- 2 tablespoons sugar
- 2 extra-large eggs
- 1 2/3 cups all-purpose flour
- 1/2 teaspoon kosher salt
- 3/4 cup apricot preserves
0
Yummies

I love so many of Ina Garten's recipes - I have seldom been let down. This is one fantastic... ( more )

Make the rum syrup:. Place the sugar, lemon juice and 1 1/2 cups water in a small saucepan a... ( more )

Prep: 60m

Ingredients (7) Eye: 1 eggplant 1/4 cup lemon juice 1/4 cup tahini 2 tablespoons sesame seeds 2 cloves garlic, minced salt and pepper to taste 1 1/2... ( more )
- 1 eggplant
- 1/4 cup lemon juice
- 1/4 cup tahini
- 2 tablespoons sesame seeds
- 2 cloves garlic, minced
- salt and pepper to taste
- 1 1/2 tablespoons olive oil
13
Yummies

"A roasted eggplant dip or spread. Delicious served with pita or vegetables, alongside hummu... ( more )

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet. Place eggplant... ( more )

Prep: 5m Cook: 40m Servs: 12

Ingredients (10) Eye: 1 cup sugar 1/2 cup water 1 pinch cardamom 1 pinch saffron threads 2 teaspoons rose water 2 cups instant milk 1/2 cup flour 1/2... ( more )
- 1 cup sugar
- 1/2 cup water
- 1 pinch cardamom
- 1 pinch saffron threads
- 2 teaspoons rose water
- 2 cups instant milk
- 1/2 cup flour
- 1/2 teaspoon baking powder
- 1/2 cup melted butter or ghee
- 1/4 cup milk
0
Yummies

Note that there is no actual rum in this recipe. It is from the show "Urban Peasant". ( more )

For the syrup, combine all ingredients in a pot and bring it to the boil. Lower the heat an... ( more )

Prep: 20m

Ingredients (13) Eye: 1 cup water 1 cup sugar 3 tablespoons instant coffee granules 1/2 cup rum or brandy 2 1/4 cups flour 1/4 cup sugar 1 (1/4 ounce... ( more )
- 1 cup water
- 1 cup sugar
- 3 tablespoons instant coffee granules
- 1/2 cup rum or brandy
- 2 1/4 cups flour
- 1/4 cup sugar
- 1 (1/4 ounce) package fast rise yeast
- 1/4 teaspoon salt
- 4 large eggs
- 1/2 cup unsalted butter
- 1/2 cup water
- 8 ounces mascarpone cheese
- 36 chocolate-covered coffee beans
0
Yummies

"A food processor and quick-rise yeast make these elegant French confections almost effortle... ( more )

To make syrup, in a small saucepan, bring water, sugar and instant coffee to boil, stirring ... ( more )

Prep: 50m

Filed Under: cold mezze
Ingredients (9) Eye: INGREDIENTS 1-2 globe eggplants (totaling 2 lbs) 3 Tbsp extra virgin olive oil 2-3 Tbsp roasted tahini (sesame paste) 1-2 g... ( more )
- INGREDIENTS
- 1-2 globe eggplants (totaling 2 lbs)
- 3 Tbsp extra virgin olive oil
- 2-3 Tbsp roasted tahini (sesame paste)
- 1-2 garlic cloves (more or less depending on how garlicky you want your baba ghanouj to be), finely chopped
- 1 teaspoon ground cumin
- Juice of one lemon - about 2 1/2 tablespoons
- Salt and cayenne pepper to taste
- 1 Tbsp chopped parsley
0
Yummies

Keep on Cooking MONTASER MASOUD CULINARY DIRECTOR . Hotels Tourism Catering Tranportatio... ( more )

METHOD 1a Oven method Preheat oven to 400°F. Poke the eggplants in several places with the ... ( more )

Prep: 60m Cook: 20m Servs: 5

Ingredients (10) Eye: <B>For semifreddo</B> 3 large egg yolks 1/2 cup sugar 1/3 cup fine-quality grappa 2 large egg whites at room temperature 1 cup ... ( more )
- <B>For semifreddo</B>
- 3 large egg yolks
- 1/2 cup sugar
- 1/3 cup fine-quality grappa
- 2 large egg whites at room temperature
- 1 cup heavy cream<B>For espresso sauce</B>
- 1 cup sugar
- 1/2 cup boiling water
- 4 teaspoons instant espresso powder
- 1/4 teaspoon fresh lemon juice 6 teaspoons fine-quality grappa, chilledSpecial equipment: 6 tall (2 1/2-inch high; 1/2-cup capacity) metal <A HREF="/cooking/how_to/food_dictionary/entry?id=1209">baba</A> au rhum molds or 6 (1/2-cup) ramekinsGarnish:
0
Yummies

( more )

Make semifreddo: Have ready a large bowl of ice and cold water. Beat together yolks, sugar, ... ( more )

Prep: 45m Servs: 6

Ingredients (6) Eye: 3 cloves garlic 1 large eggplant 4 tablespoons prepared tahini (see my recipe for tehina) 1 teaspoon lemon juice 1/2 teaspoon c... ( more )
- 3 cloves garlic
- 1 large eggplant
- 4 tablespoons prepared tahini (see my recipe for tehina)
- 1 teaspoon lemon juice
- 1/2 teaspoon cumin
- salt and pepper
0
Yummies

Baba Ganouj is a Middle Eastern eggplant spread/salad. I love the smoky, garlicy flavor of b... ( more )

Preheat oven to 470F Prick skin of eggplant with fork in 3-4 places Place eggplant on foil i... ( more )

Prep: 10m

Ingredients (7) Eye: 2 large Fresh firm skin eggplant (2 cups after roasting and squeezing per recipe) 1/2 teaspoon ground cumin 3 cloves garlic 1 t... ( more )
- 2 large Fresh firm skin eggplant (2 cups after roasting and squeezing per recipe)
- 1/2 teaspoon ground cumin
- 3 cloves garlic
- 1 teaspoon salt
- 120 mls tahini (sesame paste)
- 40 mls lemon juice
- 100 mls extra virgin olive oil
0
Yummies

This is a quick and easy dip to impress your visitors. ( more )

Char grill eggplants over a direct flame or roast in the oven until skin has blackened. Set ... ( more )

Prep: 15m