Baba Ganoush recipes

Results: 1 - 10 of 34
Ingredients (23) Eye: Crudites 1/4 pound asparagus 1/2 yellow squash 1/2 red bell pepper 1/4 orange bell pepper 1/4 head broccoli 3/4 medium head bab... ( more )
- Crudites
- 1/4 pound asparagus
- 1/2 yellow squash
- 1/2 red bell pepper
- 1/4 orange bell pepper
- 1/4 head broccoli
- 3/4 medium head baby bok choy
- 3/4 stalk celery
- Hummus
- 1/2 cup canned chickpeas
- 1 teaspoon garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon tahini (sesame butter)
- 1/4 tablespoon parsley, chopped fine
- 1/2 tablespoon lemon juice
- 1/2 cup vegetable stock
- Baba Ganoush
- 3/4 medium eggplant
- 1 teaspoon garlic, minced
- 2 tablespoons olive oil
- 1/2 tablespoon lemon juice
- 1 tablespoon tahini (sesame butter)
- 1/4 tablespoon parsley, chopped fine
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Yummies

"You won't believe that this sophisticated spread is also perfect for phase 1. Asparagus, be... ( more )

Preheat oven to 400 degrees F. Cut eggplant in half lengthwise and lightly score the surface... ( more )

Servs: 2

Ingredients (7) Eye: 1 eggplant 1/4 cup lemon juice 1/4 cup tahini 2 tablespoons sesame seeds 2 cloves garlic, minced salt and pepper to taste 1 1/2... ( more )
- 1 eggplant
- 1/4 cup lemon juice
- 1/4 cup tahini
- 2 tablespoons sesame seeds
- 2 cloves garlic, minced
- salt and pepper to taste
- 1 1/2 tablespoons olive oil
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Yummies

"A roasted eggplant dip or spread. Delicious served with pita or vegetables, alongside hummu... ( more )

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet. Place eggplant... ( more )

Prep: 5m Cook: 40m Servs: 12

Ingredients (10) Eye: 1 package dry yeast 1/3 cup warm milk 2 1/2 cups sifted flour 8 tablespoons butter 2 2/3 cups sugar 6 eggs 5 1/2 cups water 1/2... ( more )
- 1 package dry yeast
- 1/3 cup warm milk
- 2 1/2 cups sifted flour
- 8 tablespoons butter
- 2 2/3 cups sugar
- 6 eggs
- 5 1/2 cups water
- 1/2 cup dark rum
- candied fruit
- whipped cream (to garnish)
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Yummies

A truly gourmet dessert, suitable for the most special of occasions. ( more )

Dissolve yeast in the milk in a large bowl. Stir in 1/2 cup flour. Cover and set aside in a ... ( more )

Prep: 120m

Filed Under: cold mezze
Ingredients (9) Eye: INGREDIENTS 1-2 globe eggplants (totaling 2 lbs) 3 Tbsp extra virgin olive oil 2-3 Tbsp roasted tahini (sesame paste) 1-2 g... ( more )
- INGREDIENTS
- 1-2 globe eggplants (totaling 2 lbs)
- 3 Tbsp extra virgin olive oil
- 2-3 Tbsp roasted tahini (sesame paste)
- 1-2 garlic cloves (more or less depending on how garlicky you want your baba ghanouj to be), finely chopped
- 1 teaspoon ground cumin
- Juice of one lemon - about 2 1/2 tablespoons
- Salt and cayenne pepper to taste
- 1 Tbsp chopped parsley
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Yummies

Keep on Cooking MONTASER MASOUD CULINARY DIRECTOR . Hotels Tourism Catering Tranportatio... ( more )

METHOD 1a Oven method Preheat oven to 400°F. Poke the eggplants in several places with the ... ( more )

Prep: 60m Cook: 20m Servs: 5

Ingredients (6) Eye: 3 cloves garlic 1 large eggplant 4 tablespoons prepared tahini (see my recipe for tehina) 1 teaspoon lemon juice 1/2 teaspoon c... ( more )
- 3 cloves garlic
- 1 large eggplant
- 4 tablespoons prepared tahini (see my recipe for tehina)
- 1 teaspoon lemon juice
- 1/2 teaspoon cumin
- salt and pepper
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Yummies

Baba Ganouj is a Middle Eastern eggplant spread/salad. I love the smoky, garlicy flavor of b... ( more )

Preheat oven to 470F Prick skin of eggplant with fork in 3-4 places Place eggplant on foil i... ( more )

Prep: 10m

Ingredients (7) Eye: 2 large Fresh firm skin eggplant (2 cups after roasting and squeezing per recipe) 1/2 teaspoon ground cumin 3 cloves garlic 1 t... ( more )
- 2 large Fresh firm skin eggplant (2 cups after roasting and squeezing per recipe)
- 1/2 teaspoon ground cumin
- 3 cloves garlic
- 1 teaspoon salt
- 120 mls tahini (sesame paste)
- 40 mls lemon juice
- 100 mls extra virgin olive oil
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Yummies

This is a quick and easy dip to impress your visitors. ( more )

Char grill eggplants over a direct flame or roast in the oven until skin has blackened. Set ... ( more )

Prep: 15m

Ingredients (10) Eye: 2 medium dark-skinned eggplant (pierced with fork to let steam escape) 4-5 cloves garlic 6 tablespoons tahini (Arabic sesame pa... ( more )
- 2 medium dark-skinned eggplant (pierced with fork to let steam escape)
- 4-5 cloves garlic
- 6 tablespoons tahini (Arabic sesame paste)
- 4 lemons, juice of
- 2 tablespoons water
- salt & freshly ground black pepper
- 1 dash hot red pepper, to taste (cayenne)
- chopped parsley (for garnish) (optional)
- toasted pine nuts (for garnish) (optional)
- pomegranate seeds (for garnish) (optional)
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Yummies

Middle Eastern eggplant and sesame dip/spread. This is my variation of my father's recipe. ( more )

Broil eggplants with skin on, turning frequently, until skin is lightly charred and eggplant... ( more )

Prep: 30m

Ingredients (9) Eye: 1 large eggplant 1/4 cup tahini 3 cloves garlic 1/4 cup fresh lemon juice 1 pinch ground cumin salt 1 tablespoon extra-virgin o... ( more )
- 1 large eggplant
- 1/4 cup tahini
- 3 cloves garlic
- 1/4 cup fresh lemon juice
- 1 pinch ground cumin
- salt
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon chopped fresh flat-leaf parsley
- 1/4 cup brine-cured black olives
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Yummies

This creamy mixture is made with smoky, fire-roasted eggplant, tahini (sesame-seed paste), l... ( more )

Prepare a medium-hot fire in a charcoal grill. Preheat an oven to 375°F. Prick the eggp... ( more )

Prep: 15m

Ingredients (9) Eye: 2 medium eggplant 1 lemon, juice of 1/2 cup tahini 3-6 cloves garlic 1/2 cup parsley, chopped (, loose pack) 1 teaspoon salt 1/... ( more )
- 2 medium eggplant
- 1 lemon, juice of
- 1/2 cup tahini
- 3-6 cloves garlic
- 1/2 cup parsley, chopped (, loose pack)
- 1 teaspoon salt
- 1/4 cup minced scallions
- black pepper
- 1 teaspoon olive oil (if needed)
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Yummies

A lovely dip for veggies, toasted pompadams or tortilla chips. I use it as a spread for meat... ( more )

First off, buy only shiny eggplants-dull ones are old. Cut off the stem ends of eggplants an... ( more )

Prep: 5m

Ingredients (8) Eye: 1 medium eggplant, peeled (and cut into 1/2" cubes (about 3 cups)) 1/4 cup tahini 1 tablespoon lemon juice 1 clove garlic 1/4 t... ( more )
- 1 medium eggplant, peeled (and cut into 1/2" cubes (about 3 cups))
- 1/4 cup tahini
- 1 tablespoon lemon juice
- 1 clove garlic
- 1/4 teaspoon black pepper
- 1 dash cumin
- 2 tablespoons sesame seeds
- 2 tablespoons fresh parsley
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Yummies

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Steam eggplant until tender, about 8 minutes. Place cooked eggplant in food processor. Add t... ( more )