baked chicken breast recipes

- 1 cup herb seasoned stuffing mix
- 4-6 slices swiss cheese
- 1/4 cup butter
- 1 can cream of mushroom soup
- 4-6 boneless chicken breasts

- combine all dry ind. disolve bouillon in the hot water,set aside. heat oil in skillet, dip chicken in flour mixture place in hot oil and just brown both sides. remove chicken to oven proof casserole.pour bouillon in casserole with chicken. cover cass
- 1-cup hot water
- 1-teaspoon salt
- 1-envelope chicken bouillon
- 1-teaspoon garlec pepper
- 1-teaspoon garlic powder
- 1-cup flour 3or4 tablespoons veg. oil
- 4-boneless chicken breast halves

- Sweet Onion Gravy: recipe follows
- 6 cups cooked rice
- 1/4 teaspoon pepper
- 1/2 teaspoon salt
- l teaspoon ground sage
- l egg, slightly beaten
- 2 cups crumbled cornbread
- 3 cups collard greens, washed, chopped
- l small sweet onion, diced
- l stick butter, divided
- 8 whole boneless, skinless chicken breasts

- 6) 1 Sweet Onion Cut into 4 Rings
- 5) 1 Cup of Shredded Mozzarella Cheese
- 4) 1 Large Tomato, Sliced
- 3) Salt, Pepper, Granulated Garlic to taste
- 2) 1 Cup of Wishbone Italian Dressing
- 1) 4 Boneless Chicken Breasts

- 2 boneless chicken breasts
- 3 tablespoons fat-free balsamic vinegar
- 2 tablespoons fat free ranch dressing

- 1/4 cup butter, melted
- 1 cup herb-seasoned stuffing mix
- 1 4 oz. can mushrooms, drained and chopped
- 1/2 cup dry white wine
- 1 10 3/4 oz. can cream of chicken soup
- 8 slices swiss cheese
- 8 skinned and boned chicken breasts

- 2 cups hot cooked rice
- 1/4 cup brown sugar
- 1 tbsp. soy sauce
- 1/2 tsp. ground ginger
- 1 tbsp. pimento
- 1/4 cup chopped onion
- 2 stalks celery, chopped
- 1 medium red pepper, chopped
- 1 medium green pepper, chopped
- 3/4 cup crushed pineapple
- 1 tbsp oil
- 4 boneless, skinless chicken breasts