baked chicken breast recipes

- 1 cup chicken broth (from boulion is fine)
- 1 cup chicken broth (from boulion is fine)
- salt
- 1 medium onion
- 6 chicken breasts
- 2 tablespoons olive oil
- 6 medium fresh mushrooms
- 1/2 cup milk
- dried parsley
- 1/2 cup milk
- pepper
- 1 tablespoon butter
- paprika
- 2 tablespoons flour
- 1 package bread stuffing mix
- 1 teaspoon garlic powder

- 1/3 cup dry white wine or reduced-sodium chicken broth
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 teaspoon finely chopped fresh rosemary or 1/2 teaspoon dried rosemary leaves
- 1 tablespoon grated fresh lemon rind (Zest)
- 1 teaspoon minced garlic
- 1 tablespoon olive oil
- 1/2 diced peeled tomato fresh tomato
- 4 boneless chicken breast halves (4-ounces each)
- 1 1/2 teaspoons balsamic vinegar

- 1 teaspoon chili powder
- 1 1/2 tablespoons vegetable oil
- 1/4 teaspoon ground coriander
- 1/8 teaspoon ground cinnamon
- 2 chicken breast halves
- 1 teaspoon salt
- 3 tablespoons water
- 1/4 teaspoon ground cumin
- 1/4 teaspoon black pepper

- 3 tablespoons paprika
- salt and pepper
- 1 1/2 pints heavy cream
- 1 pint champagne
- 6 boneless skinless chicken breast halves
- 2 tablespoons chopped shallots
- 1/4 cup butter

- 2 medium zucchini, shredded (about 2-1/2 cups)
- 1 egg
- 3/4 cup shredded swiss cheese
- 4 bone-in chicken breast halves
- 1/2 teaspoon dried basil
- salt and pepper
- 1 tablespoon chopped fresh parsley
- 3 tablespoons butter
- 3 slices bread
- 1/4 cup chopped onions

- 1 1/2 tablespoons olive oil
- 1 tablespoon parsley
- 2 small shallots, chopped (or 1 small yellow onion)
- 4 slices thin mozzarella cheese
- 1/4 cup grated parmesan cheese
- 1/4 teaspoon pepper
- 4 boneless skinless chicken breast halves
- 1/4 cup seasoned bread crumbs
- 4-5 portabello mushrooms

- 6 boneless skinless chicken breast halves
- 1 lb spinach
- salt
- fresh ground black pepper
- 1 medium roasted red pepper
- 1/2 lb mushrooms
- 1 tablespoon goat cheese
- 4 tablespoons oil

- 1 cup sour cream
- 2 (10.75 ounce) cans condensed cream of celery soup
- 1/3 cup white wine
- 4 skinless, boneless chicken breast halves