baked ziti recipes

- salt and pepper to taste
- 1/4 cup grated parmesan cheese
- 1/2 cup breadcrumbs
- 3 scallions, thinly sliced
- 2 skinless whole checken breasts, cut into 2inch pieces
- 2.5 cups whole milk
- 2 10.75 oz cans condensed cream of chicken soup
- 8 oz pepper jack cheese, shredded
- 16 oz dry pasta (Ziti)
- water to boil pasta

- 1 box ziti pasta
- fresh parmesan cheese
- canola oil
- basil
- soy sauce
- 1 large onion
- 1 pint mushrooms
- 1 package mozzarella cheese
- 2 bay leaves
- 1 lb ground beef
- 2 (6 ounce) cans tomato paste or 2 (12 ounce) cans tomato sauce
- italian seasoning
- 1 green pepper
- black pepper
- chili flakes
- oregano
- salt
- 4 cloves garlic

- 1 bag ziti pasta (penne and rigato will also work)
- 1 (3 cup) bag shredded mozzarella cheese
- 2 packages louis rich or other brand cooked chicken breasts
- 1 (10 ounce) jar pasta sauce

- 1 can mushrooms
- 1 egg
- 1/4 cup chopped fresh parsley
- 3 cups shredded mozzarella cheese
- 1 1/2 jars pasta sauce
- 1 (16 ounce) container ricotta cheese
- 4 hot Italian sausages or mild Italian sausages
- 1 box ziti pasta

- 1 cup fat free mozzarella cheese
- 8 ounces salsa (hot or mild)
- 4 ounces chopped green chili peppers
- 3/4 cup fat-free ricotta cheese
- 1/8 teaspoon pepper
- 1 teaspoon dried oregano
- 8 ounces uncooked ziti pasta
- 2 tablespoons grated fat-free parmesan cheese
- 11 ounces canned corn
- 8 ounces tomato sauce

- 1 tablespoon grated parmesan cheese
- 8 ounces ziti pasta, uncooked (2 cups)
- 1/2 teaspoon garlic powder
- 1 cup part-skim ricotta cheese
- 1/4 teaspoon pepper
- 2 cups meatless sauce (homemade or commercial brand)
- 1/4 cup finely chopped fresh basil leaves
- vegetable cooking spray
- 1 cup shredded skim-milk mozzarella cheese (4 oz)

- 1 cup ricotta cheese
- 1/2 teaspoon fresh black pepper
- 1/4 teaspoon salt
- 1/3 cup grated parmesan cheese
- 1/4 cup store bought pesto sauce
- 1/2 cup grated mozzarella cheese
- 1 onion
- 1/2 lb ziti pasta
- 2 cups crushed tomatoes (for this recipe i use cento tomatoes)
- 2 tablespoons olive oil
- bay leaves
- 6 cloves minced garlic

- 1/3 cup shredded nonfat mozzarella cheese
- 4 cups cooked ziti pasta
- 1 onion
- 1 teaspoon italian seasoning
- 4 boneless skinless chicken breast halves
- 2/3 cup nonfat cottage cheese
- 28 ounces Italian-style tomatoes
- 2 cloves garlic
- 2 tablespoons grated parmesan cheese
- 1/4 teaspoon fresh ground black pepper

- 3 (16 ounce) cans artichokes
- 1 cup sour cream (I used low fat)
- 1 lb ziti pasta, cooked and drained (I used whole wheat)
- 1 cup mozzarella cheese
- 1 cup mayonnaise (I used low fat)
- 1/4 cup breadcrumbs (I did not use) (optional)
- 3/4 cup parmesan cheese
- 3/4 cup green onions