Barbecue Baby Back Ribs recipes

Results: 1 - 10 of 11591
Ingredients (6) Eye: 1 (2 1/2 lb) baby back rib racks (about) 1 medium onion 2 garlic cloves 4 teaspoons Old Bay Seasoning 2 tablespoons brown sugar... ( more )
- 1 (2 1/2 lb) baby back rib racks (about)
- 1 medium onion
- 2 garlic cloves
- 4 teaspoons Old Bay Seasoning
- 2 tablespoons brown sugar
- your favorite barbecue sauce (I use Sweet Baby Ray's)
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Yummies

Old Bay with ribs you say? YES! Old Bay seasoning is not just for seafood. This recipe inclu... ( more )

Cut ribs into 3 or 4 rib sections. Place ribs in a large stockpot along with onion and garli... ( more )

Prep: 25m

Ingredients (1) Eye: <b>For sauce</b><br> 1 cup coarsely chopped onion<br> 1 1/2 tablespoons coarsely chopped garlic (2 cloves)<br> 1 1/2 cups ket... ( more )
- <b>For sauce</b><br> 1 cup coarsely chopped onion<br> 1 1/2 tablespoons coarsely chopped garlic (2 cloves)<br> 1 1/2 cups ketchup<br> 1/4 cup molasses (not blackstrap)<br> 1 1/2 tablespoons cider vinegar<br> 1 tablespoon light brown sugar<br> 2
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Yummies

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Put oven rack in lower third of oven and preheat oven to 350&#176;F. Line a 17- by 12- by 1-... ( more )

Prep: 20m Servs: 6

Ingredients (7) Eye: 3 racks of baby-back pork ribs, each rack cut in half (about one pound each) 1 cup ketchup 1/4 cup cider vinegar 3 tablespoons ... ( more )
- 3 racks of baby-back pork ribs, each rack cut in half (about one pound each)
- 1 cup ketchup
- 1/4 cup cider vinegar
- 3 tablespoons dark brown sugar
- 3 tablespoons Worcestershire sauce
- 1 teaspoon liquid smoke
- 1/2 teaspoon salt
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Yummies

Being a "rib connoisseur", it took me years to find a barbecued rib recipe that was suitable... ( more )

Put ribs in a large pot with water to cover. Bring to a boil, reduce heat, cover and simmer ... ( more )

Prep: 4m

Ingredients (8) Eye: 3 1/2-4 lbs pork back ribs 1 tablespoon paprika 1 1/2 teaspoons garlic salt 1 teaspoon onion powder 1 teaspoon dried sage 1/2 t... ( more )
- 3 1/2-4 lbs pork back ribs
- 1 tablespoon paprika
- 1 1/2 teaspoons garlic salt
- 1 teaspoon onion powder
- 1 teaspoon dried sage
- 1/2 teaspoon celery seeds
- 1/4 teaspoon cayenne pepper
- 1/2 cup apple juice or apple cider
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Yummies

From Paul Kirk, the Baron of Barbecue, Kansas City, Missouri. On the menu for Labor Day. ( more )

Trim the fat from the ribs. In a bowl, add the paprika, garlic salt, onion powder, dried sag... ( more )

Prep: 20m

Ingredients (16) Eye: 4 racks of baby-back pork ribs wood chips 2 lemons your favorite barbecue sauce (try "Toby's Variation on Top Secret Recipes' V... ( more )
- 4 racks of baby-back pork ribs
- wood chips
- 2 lemons
- your favorite barbecue sauce (try "Toby's Variation on Top Secret Recipes' Version of K.C. Masterpiece #109079" if you don't have)
- 2 tablespoons smoky paprika
- 2 tablespoons kosher salt
- 3 tablespoons sugar
- 2 tablespoons brown sugar
- 1 tablespoon ground cumin
- 2 teaspoons chili powder
- 1 tablespoon fresh ground black pepper
- 1/2 teaspoon cayenne pepper
- 1 tablespoon onion powder
- 1 tablespoon garlic granules
- 1 tablespoon celery salt
- 1 teaspoon dried oregano
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Yummies

I saw this on Sarah's Secrets on The Food Channel, and it looked great, so I had to try it. ... ( more )

Remove silver skin from back of ribs, if desired, rinse, and pat dry. Rub the cut lemons ove... ( more )

Prep: 45m

Ingredients (9) Eye: 2 cups ketchup 1/2 cup brown sugar 2 tablespoons vinegar 2 tablespoons minced onions 2 teaspoons minced garlic 2 teaspoons dry ... ( more )
- 2 cups ketchup
- 1/2 cup brown sugar
- 2 tablespoons vinegar
- 2 tablespoons minced onions
- 2 teaspoons minced garlic
- 2 teaspoons dry mustard
- 2 teaspoons cayenne
- salt and black pepper
- 4 lbs slab baby back ribs
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Yummies

I looked around Zaar and could not find what I was looking for. This is courtesy of Emeril.... ( more )

Preheat oven to 325 deg. Combine all ingredients except ribs and salt &amp; pepper. Season r... ( more )

Prep: 5m

Ingredients (16) Eye: 3 racks of baby-back pork ribs salt and pepper (can use seasoning salt) 2 cups of prepared barbecue sauce (recipe below) 2 cups... ( more )
- 3 racks of baby-back pork ribs
- salt and pepper (can use seasoning salt)
- 2 cups of prepared barbecue sauce (recipe below)
- 2 cups ketchup
- 1 small onion
- 1 tablespoon minced fresh garlic
- 4 cups water
- 1 cup cider vinegar
- 2 tablespoons paprika
- 1 tablespoon honey
- 1/4 cup dark brown sugar
- 1/4 cup chili powder
- 1/4 cup fresh lemon juice
- 3 tablespoons worcestershire sauce
- 1-2 teaspoon liquid smoke (to taste) (optional)
- black pepper
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Yummies

Prepare the sauce a day ahead for this to blend flavors. Although I have 6 servings for thes... ( more )

Prepare this sauce a day ahead and chill overnight. In a saucepan combine all ingredients an... ( more )

Prep: 1440m

Ingredients (2) Eye: 2 lbs pork baby back ribs 1 (18 ounce) bottle barbecue sauce ( more )
- 2 lbs pork baby back ribs
- 1 (18 ounce) bottle barbecue sauce
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Yummies

These ribs just fall off the bone! ( more )

Tear off 4 pieces of aluminum foil big enough to enclose each portion of ribs. Spray each pi... ( more )

Prep: 480m

Ingredients (7) Eye: 4 teaspoons paprika 2 teaspoons salt 2 teaspoons onion powder 2 teaspoons fresh ground black pepper 1 teaspoon cayenne pepper 4... ( more )
- 4 teaspoons paprika
- 2 teaspoons salt
- 2 teaspoons onion powder
- 2 teaspoons fresh ground black pepper
- 1 teaspoon cayenne pepper
- 4-5 lbs baby back ribs
- 1-2 cup barbecue sauce (I use Memphis Barbecue Sauce recipe 99023)
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Yummies

Memphis, TN is famous for Elvis Presley, Graceland and fantastic barbecue. This is my versio... ( more )

Wash the ribs and pat dry with paper towels. Place each slab of ribs on a sheet of heavy dut... ( more )

Prep: 360m

Ingredients (2) Eye: 2 pounds pork baby back ribs 1 (18 ounce) bottle barbecue sauce ( more )
- 2 pounds pork baby back ribs
- 1 (18 ounce) bottle barbecue sauce
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Yummies

"These are tender and the meat falls right off the bone. Generally, people think of baby bac... ( more )

Tear off 4 pieces of aluminum foil big enough to enclose each portion of ribs. Spray each pi... ( more )

Prep: 480m Cook: 150m Servs: 4

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