Barbecued Lamb Riblets recipes

Results: 1 - 10 of 4763
Ingredients (18) Eye: 3 tablespoons butter 3 tablespoons olive oil 1/4 cup shallots 4 garlic cloves 2 teaspoons dried thyme 1/2 cup honey 1/4 cup lem... ( more )
- 3 tablespoons butter
- 3 tablespoons olive oil
- 1/4 cup shallots
- 4 garlic cloves
- 2 teaspoons dried thyme
- 1/2 cup honey
- 1/4 cup lemon juice
- 1/2 cup fresh mint
- salt
- pepper
- 8 1/2 lbs lamb riblets, breast (about 6 racks)
- 2 lemons, halved (or limes, halved, see note above)
- 4 teaspoons ground coriander
- 4 teaspoons ground cumin
- salt
- pepper
- 1 bunch fresh mint (garnish)
- lemon wedges (garnish)
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I love lamb riblets and this is a great way to cook them on the grill--I think it will work ... ( more )

To make the glaze: in a saucepan over medium high heat melt butter and oil together. Stir in... ( more )

Prep: 240m

Ingredients (9) Eye: 3-4 lbs lamb rib chops 1 (15 ounce) can diced tomatoes 1 envelope onion soup mix 1/2 cup apple cider vinegar 1/4 cup molasses 2... ( more )
- 3-4 lbs lamb rib chops
- 1 (15 ounce) can diced tomatoes
- 1 envelope onion soup mix
- 1/2 cup apple cider vinegar
- 1/4 cup molasses
- 2 tablespoons corn oil
- 2 teaspoons dry mustard
- 1 teaspoon instant minced garlic
- 1 cup water
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B.B.Q. Lamb Riblets is a great way to cook lamb riblets. I made minor changes to the origina... ( more )

Preheat oven to 350 degrees F. Place riblets in large roasting pan. Combine remaining ingred... ( more )

Prep: 10m

Ingredients (12) Eye: 4 lamb shanks (the butchers here cut the bone through but leave the meat attached) 2 slices bacon 1 ounce butter 1 onion 1 ounc... ( more )
- 4 lamb shanks (the butchers here cut the bone through but leave the meat attached)
- 2 slices bacon
- 1 ounce butter
- 1 onion
- 1 ounce plain flour
- 1 (5 ounce) can tomato paste
- 1 1/2 cups stock
- 1 teaspoon salt
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar
- 1/2 cup vinegar
- 1 teaspoon dry mustard
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This recipe come from one of the first cookbooks I ever bought, "Casserole Cookbook". The pr... ( more )

Wipe the lamb shanks with a damp cloth. Remove the rind from the bacon and chop. Heat the bu... ( more )

Prep: 20m

Ingredients (6) Eye: 1/2 cup barbecue sauce 1/4 cup red wine 1 tablespoon fresh rosemary 1 onion 2 garlic cloves 12 lamb cutlets ( more )
- 1/2 cup barbecue sauce
- 1/4 cup red wine
- 1 tablespoon fresh rosemary
- 1 onion
- 2 garlic cloves
- 12 lamb cutlets
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Young tender Australian lamb at it's best.Tasty little lamb cutlets to grill, broil or pan f... ( more )

Combine all ingredients, except lamb, in a non-metallic dish. Add lamb, cover and refridgera... ( more )

Prep: 10m

Ingredients (9) Eye: 1 lb ground beef, (ground turkey, chicken, pork, lamb,Italian sausage )optional all or your choice 1 can 8 oz of any brand ve... ( more )
- 1 lb ground beef, (ground turkey, chicken, pork, lamb,Italian sausage )optional all or your choice
- 1 can 8 oz of any brand vegetable soup
- 1/4 cup Italian bread crumbs
- 1 can of tomato soup any brand
- 1/4 cup chopped green onion
- 2 med egg
- Garlic optional
- lemon pepper to taste
- 1/4 cup chopped celery,red bell pepper optional
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what i like to do over & over again to cook for my family..& see if they approve of my recip... ( more )

mix all ingredient very well except the can of tomato soup. shape to a loaf. Pre- heat ove... ( more )

Prep: 5m Cook: 65m Servs: 8

Ingredients (1) Eye: 16 whole cloves<br> 2 well-trimmed 8-rib racks of lamb, each about 1 1/4 pounds, each cut into 4 double chops <br> 2/3 cup oliv... ( more )
- 16 whole cloves<br> 2 well-trimmed 8-rib racks of lamb, each about 1 1/4 pounds, each cut into 4 double chops <br> 2/3 cup olive oil<br> 1/2 cup chopped fresh mint leaves<br> 1/4 cup white wine vinegar<br> 1 tablespoon whole grain Dijon mustard<p> 2
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Press 2 whole cloves, close to bone, into each double lamb chop. Arrange chops in 13x9x2-inc... ( more )

Servs: 4

Ingredients (8) Eye: 8 lamb chops 1 tablespoon oil 1 lemon 1 large onion 1/2 cup red currant jelly 4 teaspoons barbecue sauce 4 teaspoons tomato sau... ( more )
- 8 lamb chops
- 1 tablespoon oil
- 1 lemon
- 1 large onion
- 1/2 cup red currant jelly
- 4 teaspoons barbecue sauce
- 4 teaspoons tomato sauce (kechup?)
- 550 ml chicken stock
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A nice warming dish for winter. ( more )

Trim the meat of excess fat. Grate 1 teaspoon of rind from the lemon and squeeze 4 teaspoons... ( more )

Prep: 15m

Ingredients (8) Eye: 4 Tbs. paprika 1 1/2 Tbs. salt 1/2 tsp. pepper 1/4 tsp. cayenne pepper 1 Tbs. chile powder 1/2 Tbs. garlic powder 1 tsp. ... ( more )
- 4 Tbs. paprika
- 1 1/2 Tbs. salt
- 1/2 tsp. pepper
- 1/4 tsp. cayenne pepper
- 1 Tbs. chile powder
- 1/2 Tbs. garlic powder
- 1 tsp. onion powder
- 1/2 Tbs. brown sugar (regular sugar works too)
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Summer is over, but you might wish to recapture that outdoor grill flavor by using this rub ... ( more )

Mix all together and put in an air-tight container. ( more )

Prep: 0m Cook: 0m

Ingredients (7) Eye: 1/2 cup olive oil 3 lemons 4 cloves garlic 1 cup fresh oregano 1 1/2 teaspoons ground nutmeg 2 (1 1/4 kg) boneless leg of lamb ... ( more )
- 1/2 cup olive oil
- 3 lemons
- 4 cloves garlic
- 1 cup fresh oregano
- 1 1/2 teaspoons ground nutmeg
- 2 (1 1/4 kg) boneless leg of lamb
- salt & fresh ground pepper
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A delicious outdoor cooking recipe for the BBQ, so invite some friends around! ( more )

Finely grate the rind off all 3 lemons, then juice the lemons. Combine oil, lemon rind and j... ( more )

Prep: 1440m

Ingredients (12) Eye: 1 (6 lb) boned leg of lamb 1 bunch fresh mint or 2 cups fresh mint 2 medium lemons, juice of 1 tablespoon garlic 2 tablespoons ... ( more )
- 1 (6 lb) boned leg of lamb
- 1 bunch fresh mint or 2 cups fresh mint
- 2 medium lemons, juice of
- 1 tablespoon garlic
- 2 tablespoons ground coriander
- 1 teaspoon cayenne pepper
- 2 teaspoons paprika
- 2 teaspoons ground cumin
- 2 teaspoons fresh ground pepper
- 2 ounces olive oil
- 4 ounces orange juice
- 2 tablespoons fresh mint
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Prep time will depend on if you wish to marinate the lamb over night. Cooking time will depe... ( more )

Place the lamb in a non-aluminium container. Combine all the ingredients for the marinade an... ( more )

Prep: 240m

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