Beef Fondue recipes

Results: 1 - 10 of 21101
Ingredients (14) Eye: 2 lbs fillet beef steaks enough vegetable oil 2 tablespoons spicy mustard 2 tablespoons fresh lemon juice 2 tablespoons honey 2... ( more )
- 2 lbs fillet beef steaks
- enough vegetable oil
- 2 tablespoons spicy mustard
- 2 tablespoons fresh lemon juice
- 2 tablespoons honey
- 2 tablespoons vegetable oil
- 1/3 cup brown sugar
- 1 cup ketchup
- 1 tablespoon fresh lemon juice
- hot sauce
- 1/2 cup sour cream
- 2 teaspoons fresh garlic
- 1/4 cup fresh parsley
- 1 teaspoon dried dill weed or 2 sprigs fresh dill
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I think a fondue is a very romantic casual dinner or wonderful for after the theatre snack s... ( more )

Honey Mustard Sauce: Whisk all the ingredients together Serve warm or cold. Easy BBQ Sauce: ... ( more )

Prep: 20m

Ingredients (19) Eye: 2 lbs beef sirloin or top round beef 4 cups vegetable oil 2 onions 1 dash olive oil 3/4 cup sour cream 3 tablespoons prepared h... ( more )
- 2 lbs beef sirloin or top round beef
- 4 cups vegetable oil
- 2 onions
- 1 dash olive oil
- 3/4 cup sour cream
- 3 tablespoons prepared horseradish
- 1/2 teaspoon mustard
- 1 teaspoon Worcestershire sauce
- salt and pepper
- 3 egg yolks
- 1 cup butter
- 2 tablespoons white wine vinegar
- 1 tablespoon water
- salt and pepper
- 1 teaspoon tarragon
- 1 teaspoon lemon juice
- 2 cloves garlic
- 1 teaspoon chives
- 1/2 cup butter
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this is our traditional new years eve dish that i have been making for years. i also serve i... ( more )

layer onions, beef, onions, drizzle with oil, refrigerate overnight. heat oil to bubbly, kee... ( more )

Prep: 1440m

Ingredients (17) Eye: 3/4 cup soy sauce 1/4 cup Worcestershire sauce 2 garlic cloves, minced 2 1/2 pounds beef tenderloin, cut into 1-inch cubes 2 1/... ( more )
- 3/4 cup soy sauce
- 1/4 cup Worcestershire sauce
- 2 garlic cloves, minced
- 2 1/2 pounds beef tenderloin, cut into 1-inch cubes
- 2 1/2 pounds pork tenderloin, cut into 1 inch cubes
- HORSERADISH SAUCE:
- 1 cup sour cream
- 3 tablespoons prepared horseradish
- 1 tablespoon chopped onion
- 1 teaspoon vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- BARBECUE SAUCE:
- 1 (8 ounce) can tomato sauce
- 1/3 cup steak sauce
- 2 tablespoons brown sugar
- 8 cups peanut or vegetable oil
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"'Guests will enjoy cooking this boldly seasoned meat, then dipping it in zippy sauce,' note... ( more )

In a large resealable plastic bag, combine the soy sauce, Worcestershire sauce and garlic; a... ( more )

Prep: 15m Cook: 5m Servs: 12

Ingredients (3) Eye: 1 clove garlic, halved 4 cups oil, or as needed for frying 1 lb. boneless sirloin steak, cut in1/2 inch cubes ( more )
- 1 clove garlic, halved
- 4 cups oil, or as needed for frying
- 1 lb. boneless sirloin steak, cut in1/2 inch cubes
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Rub inside of fondue pot with cut sides of garlic. Discard garlic. Heat 2 inches oil in fond... ( more )

Prep: 5m Cook: 10m Servs: 6

Ingredients (19) Eye: CURRY SAUCE: 1/2 cup mayonnaise 2 tablespoons curry powder 2 tablespoons milk 1/2 teaspoon hot pepper sauce MUSTARD SAUCE: 1/4 ... ( more )
- CURRY SAUCE:
- 1/2 cup mayonnaise
- 2 tablespoons curry powder
- 2 tablespoons milk
- 1/2 teaspoon hot pepper sauce
- MUSTARD SAUCE:
- 1/4 cup mayonnaise
- 1/4 cup Dijon mustard
- 1 teaspoon hot pepper sauce
- 1 garlic clove, minced
- ONION-HORSERADISH SAUCE:
- 1/4 cup finely chopped onion
- 1/4 cup mayonnaise
- 1 tablespoon prepared horseradish
- 2 teaspoons water
- 1/4 teaspoon hot pepper sauce
- FONDUE:
- 1 1/2 pounds beef tenderloin, cut into 3/4-inch cubes
- 3 cups vegetable oil
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"When my husband was stationed in England in the mid-1960s, I traveled to Switzerland and pu... ( more )

In three separate bowls, combine the curry sauce, mustard sauce and onion-horseradish sauce ... ( more )

Prep: 15m Cook: 20m Servs: 4

Ingredients (6) Eye: 1 1/3 cups milk 2 (8 ounce) packages cream cheese, softened 3 (2.5 ounce) packages thinly sliced dried beef, chopped 1/4 cup ch... ( more )
- 1 1/3 cups milk
- 2 (8 ounce) packages cream cheese, softened
- 3 (2.5 ounce) packages thinly sliced dried beef, chopped
- 1/4 cup chopped green onions
- 2 teaspoons ground mustard
- 1 (1 pound) loaf French bread, cubed
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"My mother often served fondue on Christmas Eve and I've since followed in that tradition. I... ( more )

In a saucepan, heat milk and cream cheese over medium heat; stir until smooth. Stir in beef,... ( more )

Prep: 5m Cook: 10m Servs: 32

Ingredients (9) Eye: 1 medium onion 1/2 lb ground beef 2 cans prepared pizza sauce (10 1/2 oz) 2 tablespoons cornstarch 1 1/2 teaspoons fennel seeds... ( more )
- 1 medium onion
- 1/2 lb ground beef
- 2 cans prepared pizza sauce (10 1/2 oz)
- 2 tablespoons cornstarch
- 1 1/2 teaspoons fennel seeds
- 1 1/2 teaspoons oregano
- 1/2 teaspoon garlic powder
- 10 ounces cheddar cheese
- 1 cup mozzarella cheese
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Cook till cheese is melted, then simmer a few minutes, put in fondue pot andserve with toast... ( more )

Ingredients (9) Eye: 2 bay leaves 2 cloves garlic, minced (I use 4-5) 2 teaspoons dried parsley 2 teaspoons fresh ground pepper 2 cans nonfat beef b... ( more )
- 2 bay leaves
- 2 cloves garlic, minced (I use 4-5)
- 2 teaspoons dried parsley
- 2 teaspoons fresh ground pepper
- 2 cans nonfat beef broth (I use Campbell's)
- 1/2 bottle dry white wine or 1 cup water
- 2 cups water
- 1 package French onion soup mix
- 1/2 bottle of heinz seafood sauce
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Denis and I have had the most wonderful evenings with friends over our fondue pot. Lots of w... ( more )

Mix all the ingrediants in your fondue pot, and simmer for 1 hour. When you are ready to sta... ( more )

Prep: 5m

Filed Under: chef montaser masoud
Ingredients (19) Eye: What you need 450g John Penny braising steak, cubed 75g streaky bacon, chopped 300g onions, chopped 2 tbsp oil 2 tomatoes,... ( more )
- What you need
- 450g John Penny braising steak, cubed
- 75g streaky bacon, chopped
- 300g onions, chopped
- 2 tbsp oil
- 2 tomatoes, chopped
- 1 tbsp tomato paste
- salt
- 1 tbsp flour
- 150ml red wine
- 240ml beef stock
- 1 bay leaf
- 4 white peppercorns
- 100g button mushrooms, halved
- 1 green pepper, seeded and sliced
- 1 red pepper, seeded and sliced
- 1 carrot sliced
- 2 potatoes cubed
- 2 tbsp freshly chopped parsley
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Directions In a pie plate, combine flour, salt, and black pepper. Lightly coat both sides o... ( more )

How to cook Fry the bacon in a casserole until the fat begins to run. Add the beef and brow... ( more )

Prep: 0m Cook: 2m Servs: 4

Ingredients (9) Eye: 2 medium russet potatoes 4 carrots 1 small onion 1 can tomato soup 1 lb fondue beef or stewing beef (thawed) 4 bay leaves 5 bee... ( more )
- 2 medium russet potatoes
- 4 carrots
- 1 small onion
- 1 can tomato soup
- 1 lb fondue beef or stewing beef (thawed)
- 4 bay leaves
- 5 beef bouillon cubes
- oregano
- fresh ground pepper
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Perfect for slow cooker. Start in the morning and when you get home from work, dinner is wai... ( more )

Peel potatoes and slice into cubes. Peel carrots and slice into bite-size chunks. Dice onion... ( more )

Prep: 15m