Beef Pot Roast recipes

Results: 1 - 10 of 32051
Ingredients (11) Eye: 2 lbs sirloin 1 tablespoon olive oil 2 onions 8 carrots 4 stalks celery 1/2 cup red wine vinegar 1 1/2 cups beef broth 1 bay le... ( more )
- 2 lbs sirloin
- 1 tablespoon olive oil
- 2 onions
- 8 carrots
- 4 stalks celery
- 1/2 cup red wine vinegar
- 1 1/2 cups beef broth
- 1 bay leaf
- 1 bay leaf
- 1/2 teaspoon dried thyme
- 1/8 teaspoon salt and black pepper
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Trim fat from beef. Cut a length of kitchen string about four times the length of the roast ... ( more )

Ingredients (13) Eye: 3 teaspoons salt 1/2 teaspoon pepper 1/2 teaspoon ground allspice 1/4 teaspoon ground mace 1 (4 pound) boneless beef chuck roas... ( more )
- 3 teaspoons salt
- 1/2 teaspoon pepper
- 1/2 teaspoon ground allspice
- 1/4 teaspoon ground mace
- 1 (4 pound) boneless beef chuck roast
- 2 1/4 cups tomato juice
- 1 large onion, chopped
- 8 tablespoons vegetable oil, divided
- 3 tablespoons lemon juice
- 4 1/2 teaspoons cider vinegar
- 2 bay leaves
- 3 tablespoons cornstarch
- 1/3 cup cold water
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"I like to make this pot roast when I have dinner guests. If desired, potatoes and carrots c... ( more )

Combine the salt, pepper, allspice and mace; rub over the roast. In a bowl, combine the toma... ( more )

Prep: 25m Cook: 165m Servs: 12

Ingredients (11) Eye: 1 (3 pound) boneless beef sirloin tip roast, cut in half 1 cup water 1 teaspoon seasoned salt 1/2 teaspoon reduced sodium soy s... ( more )
- 1 (3 pound) boneless beef sirloin tip roast, cut in half
- 1 cup water
- 1 teaspoon seasoned salt
- 1/2 teaspoon reduced sodium soy sauce
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon garlic powder
- 1 large tart apple, quartered
- 1 large onion, sliced
- 2 tablespoons cornstarch
- 2 tablespoons cold water
- 1/8 teaspoon browning sauce
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"Rely on your slow cooker to help prepare this moist pot roast. I thicken the juices to make... ( more )

In a large nonstick skillet coated with nonstick cooking spray, brown roast on all sides. Tr... ( more )

Prep: 30m Cook: 300m Servs: 8

Ingredients (7) Eye: 3 lbs pot roast 1 tablespoon salt 1/2 teaspoon pepper 1/2 cup water 2 tablespoons flour 4 onions 3 tablespoons oil ( more )
- 3 lbs pot roast
- 1 tablespoon salt
- 1/2 teaspoon pepper
- 1/2 cup water
- 2 tablespoons flour
- 4 onions
- 3 tablespoons oil
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Easy Tender Pressure Cooker Pot Roast ( more )

Brown roast thoroughly in oil on all sides. Season with salt& pepper. Add onions and wat... ( more )

Prep: 15m

Ingredients (13) Eye: 1 (2.5-3 lb) boneless beef chuck roast 2 tablespoons cooking oil 3/4 cup water or dry wine or tomato juice or V-8 juice 1 table... ( more )
- 1 (2.5-3 lb) boneless beef chuck roast
- 2 tablespoons cooking oil
- 3/4 cup water or dry wine or tomato juice or V-8 juice
- 1 tablespoon worcestershire sauce
- 1 teaspoon beef bouillon granules
- 1 teaspoon dried basil
- 12 ounces whole tiny new potatoes or 2 medium potatoes
- 8 small carrots or parsnips
- 2 small onions
- 2 stalks celery, bias-sliced into 1 pieces (I like to throw in a few of the celery leaves also)
- 1/2 cup cold water
- 1/2 cup all-purpose flour
- pepper (optional)
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I think this came from one of the Better Homes & Gardens cookbooks. Nothing is more com... ( more )

Trim fat from meat.In a 4-6 quart pot. brown roast on all sides in hot oil. Drain off fat. C... ( more )

Prep: 30m

Ingredients (10) Eye: 1 tablespoon vegetable oil 3 lbs boneless pot roast 1 1/2 cups beef stock or water 1/4 cup packed brown sugar 1/4 cup red wine ... ( more )
- 1 tablespoon vegetable oil
- 3 lbs boneless pot roast
- 1 1/2 cups beef stock or water
- 1/4 cup packed brown sugar
- 1/4 cup red wine vinegar
- 1 1/2 teaspoons ginger
- 1/4 teaspoon ground cloves
- 1 bay leaf
- 1/2 cup all-purpose flour
- 1 chopped green bell pepper
0
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A pot roast with a mild Mexican flavor. Serve with new red potatoes and corn with pimentos. ( more )

In Dutch oven, hat oil over medium-high heat; brown roast, turning with wooden spoons, about... ( more )

Prep: 30m

Ingredients (13) Eye: 3 lbs boneless beef roast 5 teaspoons vegetable oil 2 cups chopped onions 2 cups green bell peppers 1 cup tomato sauce 1 cup re... ( more )
- 3 lbs boneless beef roast
- 5 teaspoons vegetable oil
- 2 cups chopped onions
- 2 cups green bell peppers
- 1 cup tomato sauce
- 1 cup red Burgundy wine
- 2 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh Italian parsley
- 1 teaspoon salt
- 1/2 teaspoon oregano
- 1/2 teaspoon pepper
- 4 cups carrots
- 5 cups cooked spaghetti
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A wonderful way to serve up a roast. ( more )

Preheat oven to 325 degrees. Place meat on wire rack in roasting pan and roast until rare, a... ( more )

Ingredients (12) Eye: 1 tablespoon vegetable oil 3 1/2-4 lbs beef chuck or arm blade roast or cross-rib roasts 1/2 cup onions 1/4 cup green peppers 1... ( more )
- 1 tablespoon vegetable oil
- 3 1/2-4 lbs beef chuck or arm blade roast or cross-rib roasts
- 1/2 cup onions
- 1/4 cup green peppers
- 1 garlic clove
- 1-8 ounce tomato sauce
- 1 cup water
- 4 ounces sliced mushrooms
- 1 1/2 teaspoons salt
- 1 teaspoon pepper
- 8 small potatoes
- 8 carrots
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Cook up a prize winner!This succulent pot roast was judged"Best Entry" in the Reyn... ( more )

Heat oil in dutch oven over medium heat. Add beef,brown on all sides. Remove roast amd place... ( more )

Ingredients (8) Eye: 1 tablespoon flour 2 teaspoons salt 1/4 teaspoon black pepper 3 lbs beef roast 1/2 onion 2 cups boiling water 3 medium potatoes... ( more )
- 1 tablespoon flour
- 2 teaspoons salt
- 1/4 teaspoon black pepper
- 3 lbs beef roast
- 1/2 onion
- 2 cups boiling water
- 3 medium potatoes, cut up (es)
- 3 carrots
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This is one of my usual concoctions where I pore over numerous recipes for a dish and choose... ( more )

Mix flour with salt and pepper and dredge meat with mixture. Place pot roast and vegetables ... ( more )

Prep: 20m

Ingredients (14) Eye: 1 tablespoon olive oil 3 lbs boneless chuck roast 1 onion 4 carrots 2 stalks celery 1 cup brandy 2 cups beef stock 2 sprigs fre... ( more )
- 1 tablespoon olive oil
- 3 lbs boneless chuck roast
- 1 onion
- 4 carrots
- 2 stalks celery
- 1 cup brandy
- 2 cups beef stock
- 2 sprigs fresh thyme
- 1 bay leaf
- 2 cups button mushrooms
- 6 potatoes
- salt and pepper
- 1 tablespoon butter (optional)
- 1 tablespoon flour (optional)
0
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This is one of our favorite pot roast recipes. Great for company. ( more )

Heat a large skillet with cover over high heat. Add olive oil and just as the oil begins to ... ( more )

Prep: 20m

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