Beef Shoulder Roast recipes

Results: 11 - 20 of 31431
Ingredients (2) Eye: 1 (8 lb) pork shoulder salt ( more )
- 1 (8 lb) pork shoulder
- salt
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Total Time: 3 hours, 35 minutes, plus 2 hours chilling NOTE: For moister pork, roast pork... ( more )

Rinse and pat roast dry with a paper towel. Carefully score skin into diamond shapes with sm... ( more )

Prep: 15m

Filed Under: beef, roast
Ingredients (4) Eye: 3 pounds beef eye of round roast 1/2 teaspoon kosher salt 1/2 teaspoon garlic powder 1/4 teaspoon freshly ground black pepper ( more )
- 3 pounds beef eye of round roast
- 1/2 teaspoon kosher salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon freshly ground black pepper
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"This is your basic everyday eye round roast beef. Simply cooked to perfection. Serve it to... ( more )

Preheat oven to 375 degrees F (190 degrees C). If roast is untied, tie at 3 inch intervals w... ( more )

Prep: 5m Cook: 60m Servs: 6

Ingredients (19) Eye: The Recipe | Seeryously Gude Pot Roast 6-8 tbs Olive Oil 1 1/2 cups Red Wine 1/2 cup White Wine 1 Medium Onion, Quartered 5-7 c... ( more )
- The Recipe | Seeryously Gude Pot Roast
- 6-8 tbs Olive Oil
- 1 1/2 cups Red Wine
- 1/2 cup White Wine
- 1 Medium Onion, Quartered
- 5-7 cloves of garlic, minced
- 5-7 Carrots, Sliced thick on an angle
- 2-3 cups, sliced white mushrooms
- 3 cups Beef Stock
- 2-3 lbs Shoulder Roast
- 1/4 cup chopped parsley
- 3 sprigs, thyme
- 2 sprigs, Rosemary
- Kosher Salt
- Cracked Pepper
- 1 cup, Greek Strained Yogurt or Sour Cream
- 3 tbs, prepared horseradish
- 2 tbs, chopped parsley
- Salt/Pepper to taste
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I usually equate a pot roast with a hunk of beef that is cheap (true) and tough (only if you... ( more )

Gather all of your ingredients. Preheat the oven to 350 degrees. Rub the roast with a libera... ( more )

Prep: 30m Cook: 180m Servs: 4

Ingredients (13) Eye: 1 3/4-ounce package dried porcini mushrooms 8 large garlic cloves 1 tablespoon chopped fresh rosemary 1 tablespoon fresh thyme ... ( more )
- 1 3/4-ounce package dried porcini mushrooms
- 8 large garlic cloves
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon fresh thyme leaves
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1 5-pound veal shoulder clod roast, tied to hold shape 1/4 cup olive oil
- 2 pounds meaty veal neck bones
- 4 cups canned low-salt chicken broth
- 1/2 cup dry red wine
- 1/2 cup drained chopped canned tomatoes
- 3 tablespoons tomato paste
- 1 tablespoon balsamic vinegar
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( more )

Preheat oven to 350°F. Grind mushrooms to powder in coffee or spice mill. Coarsely chop ... ( more )

Servs: 8

Filed Under: beef
Ingredients (8) Eye: 1 lime, juiced 1 tablespoon minced garlic 1 teaspoon dried oregano 1 teaspoon ground cumin 2 tablespoons finely chopped canned ... ( more )
- 1 lime, juiced
- 1 tablespoon minced garlic
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 2 tablespoons finely chopped canned chipotle peppers in adobo sauce
- adobo sauce from canned chipotle peppers to taste
- 4 (8 ounce) beef sirloin steaks
- salt and pepper to taste
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"Juicy top sirloin marinated in a spicy chipotle chile sauce. This meat is great by itself, ... ( more )

In a small bowl, mix the lime juice, garlic, oregano, and cumin. Stir in chipotle peppers, a... ( more )

Prep: 15m Cook: 12m Servs: 4

Filed Under: beef
Ingredients (12) Eye: 2 pounds ground beef 2 1/2 cups crushed butter-flavored crackers 1 small onion, chopped 2 eggs 3/4 cup ketchup 1/4 cup brown su... ( more )
- 2 pounds ground beef
- 2 1/2 cups crushed butter-flavored crackers
- 1 small onion, chopped
- 2 eggs
- 3/4 cup ketchup
- 1/4 cup brown sugar
- 2 slices bacon
- 1 cup ketchup
- 2 tablespoons vinegar
- 3/4 teaspoon salt, or to taste
- 2 tablespoons prepared yellow mustard
- 1/2 cup brown sugar
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"A recipe for Amish meatloaf topped with bacon strips and a ketchup glaze that I had while i... ( more )

Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, mix together ground bee... ( more )

Prep: 15m Cook: 60m Servs: 8

Filed Under: beef
Ingredients (8) Eye: 1 pound ground beef 1 onion, chopped 3/4 cup chopped celery 1 tablespoon minced garlic 1/4 cup shredded Cheddar cheese 1 (14.5 ... ( more )
- 1 pound ground beef
- 1 onion, chopped
- 3/4 cup chopped celery
- 1 tablespoon minced garlic
- 1/4 cup shredded Cheddar cheese
- 1 (14.5 ounce) can stewed, diced tomatoes
- 1 (12 ounce) package uncooked egg noodles
- 1 (10.75 ounce) can condensed cream of chicken soup
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"A real tasty dish, there are seldom any leftovers with this ground beef and noodle casserole." ( more )

Preheat the oven to 350 degrees F (175 degrees C). Place noodles in a pot of lightly salted ... ( more )

Prep: 30m Cook: 60m Servs: 6

Ingredients (8) Eye: 2 tablespoons butter 1 (4 pound) whole chicken salt and pepper to taste 1 teaspoon dried thyme 2 carrots, cut in chunks paprika... ( more )
- 2 tablespoons butter
- 1 (4 pound) whole chicken
- salt and pepper to taste
- 1 teaspoon dried thyme
- 2 carrots, cut in chunks
- paprika to taste
- 8 slices bacon
- 2 cups beef broth
36
Yummies

"My family loves this chicken! It is always so tender and moist and is a perfect Sunday din... ( more )

Preheat the oven to 450 degrees F (220 degrees C). Rub butter over the entire chicken. Seaso... ( more )

Prep: 30m Cook: 120m Servs: 6

Ingredients (8) Eye: 2-3 lbs rump roast 1 (8-10 ounce) package dry onion soup mix 1 cup water 1/2 cup red wine or ginger ale (I prefer wine) sliced ... ( more )
- 2-3 lbs rump roast
- 1 (8-10 ounce) package dry onion soup mix
- 1 cup water
- 1/2 cup red wine or ginger ale (I prefer wine)
- sliced mushrooms
- fresh ground pepper
- 4 tablespoons flour
- 6 tablespoons water
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I've made this for many years. You can even use this as a base step and begin adding herbs i... ( more )

Rub the rump roast with the pepper and put in good size roaster. Add rest of the ingredients... ( more )

Prep: 15m

Ingredients (8) Eye: 6-8 lbs rump roast 1 cup vegetable oil 3/4 cup soy sauce 1/2 cup lemon juice 1/4 cup Worcestershire sauce 1/4 cup prepared must... ( more )
- 6-8 lbs rump roast
- 1 cup vegetable oil
- 3/4 cup soy sauce
- 1/2 cup lemon juice
- 1/4 cup Worcestershire sauce
- 1/4 cup prepared mustard
- 30 cloves garlic
- 1 tablespoon ground pepper
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From Southern Living magazine. ( more )

Pierce roast at 1 inch intervals with a meat fork, and place in a large zip lock bag. Combin... ( more )

Prep: 2880m