Beef Stock recipes

Results: 1 - 10 of 28674
Ingredients (8) Eye: 7-10 beef bones with marrow (or use any beef bones with a little meat left on them) 6 ounces tomato paste 2 onions, chopped (le... ( more )
- 7-10 beef bones with marrow (or use any beef bones with a little meat left on them)
- 6 ounces tomato paste
- 2 onions, chopped (leave the skin on onions)
- 2 carrots
- 2 tablespoons dried parsley flakes
- 2-5 peppercorns
- 2 teaspoons salt (or to taste)
- water
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This slow-cooking method produces the most flavorful rich beef broth, cooking the stock for ... ( more )

If possible, place the bones on a greased baking sheet and brush liberally with tomato paste... ( more )

Prep: 5m

Ingredients (8) Eye: 2 lbs beef bones (large, cracked) 1 (4 ounce) can tomato paste 1 tablespoon oil (olive, veg, canola) 1 large onion 2 stalks cel... ( more )
- 2 lbs beef bones (large, cracked)
- 1 (4 ounce) can tomato paste
- 1 tablespoon oil (olive, veg, canola)
- 1 large onion
- 2 stalks celery
- 2 large carrots
- 1 bouquet garni (1 bay leave,1 tsp thyme,6 peppercorns, 2 cloves, 2 tsp parsley in cheeesecloth)
- 3 quarts cold water
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Strong and deeply flavoured, the best base for many recipes. This is almost sodium free. Pre... ( more )

Preheat the oven to 375°F Rub tomato-paste generously over the beef bones. Roast the bon... ( more )

Prep: 40m

Ingredients (10) Eye: 3-4 lbs beef bones 3 carrots 2 medium onions 3 stalks celery 2 leeks 1 sprig thyme 2 fresh bay leaves 2 garlic cloves, unpeeled... ( more )
- 3-4 lbs beef bones
- 3 carrots
- 2 medium onions
- 3 stalks celery
- 2 leeks
- 1 sprig thyme
- 2 fresh bay leaves
- 2 garlic cloves, unpeeled (More if you like)
- 2 whole cloves
- 6-8 peppercorns
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This simple stock, adapted from a recipe in "Mastering the Art of French Cooking,"... ( more )

Place the beef bones in a large heavy pot and cover with cold water by about two inches. Bri... ( more )

Prep: 40m

Ingredients (15) Eye: 2-4 lbs beef 2 onions 3 cloves garlic 2 leeks 4-6 carrots 2-3 celery ribs 1 bunch chopped parsley stems black peppercorns white... ( more )
- 2-4 lbs beef
- 2 onions
- 3 cloves garlic
- 2 leeks
- 4-6 carrots
- 2-3 celery ribs
- 1 bunch chopped parsley stems
- black peppercorns
- white peppercorns
- red peppercorns
- green peppercorns
- bay leaves
- thyme
- rosemary
- 3 quarts water
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Roast the beef bones at 350° Fahrenheit for 40 minutes. Saute the onions in a little oil... ( more )

Prep: 40m

Ingredients (7) Eye: 5 lbs beef or veal bones 3/4 lb onions 6 ounces carrots 6 ounces celery 2 dried bay leaves 4 whole peppercorns water ( more )
- 5 lbs beef or veal bones
- 3/4 lb onions
- 6 ounces carrots
- 6 ounces celery
- 2 dried bay leaves
- 4 whole peppercorns
- water
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In a stockpot, cover the bones with cold water, bring to a simmer. Drain off the water and r... ( more )

Prep: 20m

Ingredients (10) Eye: 1 lb beef bones (or short ribs) 1 tablespoon extra virgin olive oil 2 onions 4 carrots 4 stalks celery 2 bay leaves 2 tablespoo... ( more )
- 1 lb beef bones (or short ribs)
- 1 tablespoon extra virgin olive oil
- 2 onions
- 4 carrots
- 4 stalks celery
- 2 bay leaves
- 2 tablespoons parsley flakes
- 2 cups white wine or red wine (make sure you use good wine, if you are willing to drink it then you can use it in this!)
- 8 cups water
- salt and pepper
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Yummies

A great way to make your own beef broth - make ahead and freeze in ice cubes for use in grav... ( more )

Heat oil in pan and add bones - brown them.Once browned add vegies, parsely and salt and pep... ( more )

Prep: 10m

Ingredients (1) Eye: 2 lb meaty crosscut beef shanks (preferably 1 inch thick) <br> 2 lb meaty crosscut veal shanks (preferably 1 inch thick) <br>... ( more )
- 2 lb meaty crosscut beef shanks (preferably 1 inch thick) <br> 2 lb meaty crosscut veal shanks (preferably 1 inch thick) <br> 2 onions, quartered and left unpeeled<br> 1 carrot, quartered<br> 4 fresh flat-leaf parsley sprigs<br> 1 fresh thyme s
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Active time: 20 min Start to finish: 6 1/2 hr ( more )

Put oven rack in middle position and preheat oven to 450&#176;F. Spread beef shanks, veal s... ( more )

Prep: 20m Servs: 8

Ingredients (1) Eye: 4 fresh flat-leaf parsley sprigs<br> 1 fresh thyme sprig<br> 1 Turkish or 1/2 California bay leaf<br> 2 lb meaty beef shank... ( more )
- 4 fresh flat-leaf parsley sprigs<br> 1 fresh thyme sprig<br> 1 Turkish or 1/2 California bay leaf<br> 2 lb meaty beef shanks, sawed crosswise into 1-inch slices by butcher<br> 2 lb meaty veal shanks, sawed crosswise into 1-inch slices by butcher
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Yummies

Beef stock (often called brown stock) is no more difficult to make than chicken stock, and j... ( more )

Put oven rack in middle position and preheat oven to 450&#176;F. While oven heats, wrap pars... ( more )

Prep: 20m Servs: 8

Ingredients (15) Eye: 6 pounds beef soup bones 1 large onion 3 large carrots 1/2 cup water 2 stalks celery, including some leaves 1 large tomato 1/2 ... ( more )
- 6 pounds beef soup bones
- 1 large onion
- 3 large carrots
- 1/2 cup water
- 2 stalks celery, including some leaves
- 1 large tomato
- 1/2 cup chopped parsnip
- 1/2 cup cubed potatoes
- 8 whole black peppercorns
- 4 sprigs fresh parsley
- 1 bay leaf
- 1 tablespoon salt
- 2 teaspoons dried thyme
- 2 cloves garlic
- 12 cups water
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"Rich, hearty beef stock." ( more )

Preheat oven to 450 degrees F (230 degrees C). Slice onion. Chop scrubbed celery and carrots... ( more )

Prep: 15m Cook: 345m Servs: 6

Ingredients (1) Eye: 2 tablespoons vegetable oil<br> 3 1/2 to 4 pounds meaty beef bones (such as neck bones, beef back ribs, or crosscut beef shank)... ( more )
- 2 tablespoons vegetable oil<br> 3 1/2 to 4 pounds meaty beef bones (such as neck bones, beef back ribs, or crosscut beef shank) <br> 2 cups chopped onions<br> 2/3 cup chopped carrots<br> 2/3 cup chopped celery<br> 3 quarts cold water<br> 1 cup Zinfan
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Yummies

It's worth the extra effort to make this rich stock; the slow-simmered taste produces a sauc... ( more )

Heat oil in large pot over medium-high heat. Add beef bones; sprinkle with salt and pepper. ... ( more )

Servs: 3

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