Beef Wellington recipes

Results: 1 - 10 of 20839
Ingredients (12) Eye: 1 tablespoon extra-virgin olive oil 1 tablespoon butter 1 large shallot 1/2 lb button mushrooms 1 tablespoon fresh thyme, finel... ( more )
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon butter
- 1 large shallot
- 1/2 lb button mushrooms
- 1 tablespoon fresh thyme, finely chopped (1 teaspoon dried)
- salt
- pepper
- 2 tablespoons dry sherry
- 4 filet mignon steaks
- 8 ounces mousse pate (store boughtt)
- 1 sheet puff pastry, frozen store bought (11 X 17 inches)
- 1 egg
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Yummies

This recipe comes from Rachel Rays 30-Minute Meals 2. It's easy and delicious not to mentio... ( more )

Preheat oven to 425 degrees. Heat a small skillet over medium heat.Add oil and butter, shall... ( more )

Prep: 30m

Ingredients (12) Eye: 2 1/2 pounds beef tenderloin 2 tablespoons butter, softened 2 tablespoons butter 1 onion, chopped 1/2 cup sliced fresh mushroom... ( more )
- 2 1/2 pounds beef tenderloin
- 2 tablespoons butter, softened
- 2 tablespoons butter
- 1 onion, chopped
- 1/2 cup sliced fresh mushrooms
- 2 ounces liver pate
- 2 tablespoons butter, softened
- salt and pepper to taste
- 1 (17.5 ounce) package frozen puff pastry, thawed
- 1 egg yolk, beaten
- 1 (10.5 ounce) can beef broth
- 2 tablespoons red wine
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Yummies

"This is a very easy recipe that I learned when I was living in England. Note that Beef Well... ( more )

Preheat oven to 425 degrees F (220 degrees C). Place beef in a small baking dish, and sprea... ( more )

Prep: 30m Cook: 30m Servs: 6

Filed Under: montaser masoud
Ingredients (8) Eye: 1 beef tenderloin (2 to 2 1/2 pounds) Ground black pepper (optional) 1/2 17.3 ounce package Pepperidge Farm® Puff Pastry S... ( more )
- 1 beef tenderloin (2 to 2 1/2 pounds)
- Ground black pepper (optional)
- 1/2 17.3 ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
- 1 egg
- 1 tablespoon water
- 1 tablespoon butter
- 2 cups finely chopped mushrooms
- 1 medium onion , finely chopped (about 1/2 cup)
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Yummies

Looking for an impressive dish for the holidays? It takes a little time to put this dish t... ( more )

directions 1. Heat the oven to 425 degrees F. Place the beef into a lightly greased roast... ( more )

Prep: 0m Cook: 0m

Ingredients (11) Eye: 1/2 cup chopped fresh mushrooms 1 tablespoon butter or margarine 2 teaspoons all-purpose flour 1/4 teaspoon pepper, divided 1/2... ( more )
- 1/2 cup chopped fresh mushrooms
- 1 tablespoon butter or margarine
- 2 teaspoons all-purpose flour
- 1/4 teaspoon pepper, divided
- 1/2 cup half-and-half cream
- 1 egg yolk
- 2 tablespoons finely chopped onion
- 1/4 teaspoon salt
- 1/2 pound ground beef
- 1 (4 ounce) package refrigerated crescent rolls
- 1 teaspoon dried parsley flakes
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"Trying new recipes is one of my favorite hobbies. It's also the most gratifying. What could... ( more )

In a saucepan, saute mushrooms in butter until softened. Stir in flour and 1/8 teaspoon pepp... ( more )

Prep: 30m Cook: 25m Servs: 2

Ingredients (15) Eye: 1 (4 pound) beef tenderloin MADEIRA SAUCE: 2 (10.5 ounce) cans condensed beef consomme, undiluted 2 tablespoons tomato paste 1/... ( more )
- 1 (4 pound) beef tenderloin
- MADEIRA SAUCE:
- 2 (10.5 ounce) cans condensed beef consomme, undiluted
- 2 tablespoons tomato paste
- 1/2 teaspoon beef bouillon granules
- 2 tablespoons butter, softened
- 2 tablespoons all-purpose flour
- 1/2 cup Madeira wine
- FILLING:
- 2 cups chopped fresh mushrooms
- 4 shallots, chopped
- 1/4 pound sliced deli ham, chopped
- 1/4 cup minced fresh parsley
- 1 (17.3 ounce) package frozen puff pastry sheets, thawed
- 2 tablespoons milk
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Yummies

"This very impressive-looking yet easy-to-make dish can be made ahead. Just finish the bakin... ( more )

Place the tenderloin in a greased 15-in. x 10-in. x 1-in. baking pan; fold until ends of mea... ( more )

Prep: 45m Cook: 40m Servs: 12

Ingredients (7) Eye: 5 lbs boneless filet of beef salt and pepper 1/4 cup butter 1 tablespoon oil 1 (8 ounce) package frozen puff pastry 2 (8 ounce)... ( more )
- 5 lbs boneless filet of beef
- salt and pepper
- 1/4 cup butter
- 1 tablespoon oil
- 1 (8 ounce) package frozen puff pastry
- 2 (8 ounce) packages foie gras pate (pate de foie-I use the pepper variety)
- 1 egg
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Yummies

This seems complicated, but when you have made it once, it really isn't. This is a huge favo... ( more )

Preheat oven to 400°F. Sprinkle beef with salt and pepper; heat half the oil and butter ... ( more )

Prep: 30m

Ingredients (24) Eye: 1/3 cup olive oil 1/2 cup sliced onions 1/2 cup carrots 1/2 cup celery 1/4 teaspoon dried thyme 1/4 teaspoon sage 1 bay leaf 3 ... ( more )
- 1/3 cup olive oil
- 1/2 cup sliced onions
- 1/2 cup carrots
- 1/2 cup celery
- 1/4 teaspoon dried thyme
- 1/4 teaspoon sage
- 1 bay leaf
- 3 allspice berries or cloves
- 6 peppercorns
- 1 teaspoon salt
- 1 cup dry white vermouth
- 1/3 cup cognac or brandy
- 2 lbs mushrooms
- 2 tablespoons butter
- 4 tablespoons shallots
- 1/2 cup dry madeira wine
- 4-5 tablespoons mousse type pate or foie gras
- 4 (8 ounce) filet of beef
- 4 slices prosciutto
- 2 sheets puff pastry
- 2 cups beef broth
- 1 tablespoon tomato paste
- 2 tablespoons cornstarch
- 1/4 cup madeira wine
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Yummies

Don't let the length of this recipe put you off! Practically everything can be done in advan... ( more )

Place all marinade ingredients (except salt, vermouth and cognac) in a small saucepan. Cook ... ( more )

Prep: 120m

Ingredients (13) Eye: 1 (3 lb) beef tenderloin 2 cups all-purpose flour 1/2 teaspoon salt 2/3 cup shortening 1/3-1/2 cup cold water 1 beaten egg 1 1/... ( more )
- 1 (3 lb) beef tenderloin
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 2/3 cup shortening
- 1/3-1/2 cup cold water
- 1 beaten egg
- 1 1/2 cups water
- 2 teaspoons beef bouillon granules
- 1/2 cup cold water
- 1/4 all-purpose flour
- 1/3 cup Burgundy wine
- 1/2 teaspoon dried basil
- 1 (4 ounce) can liver pate (optional)
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Yummies

Very elegant roast with a lot of flavor for dinner guests or your family. ( more )

Place meat on a rack in a shallow roasting pan. Insert meat thermometer. Roast in 425 degree... ( more )

Prep: 60m

Ingredients (6) Eye: 4 beef tenderloin steaks ((1/2 inch thick) 4 ounces foie gras pate 1 sheet pepperidge farm puff pastry 2 eggs 1 tablespoon milk... ( more )
- 4 beef tenderloin steaks ((1/2 inch thick)
- 4 ounces foie gras pate
- 1 sheet pepperidge farm puff pastry
- 2 eggs
- 1 tablespoon milk
- salt and pepper
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Yummies

A delightfully delicious recipe for beef tenderloin. You can use your favorite pate if you c... ( more )

Make egg wash by mixing ingredients well. Sear filets and season as you like (do not cook we... ( more )

Prep: 10m

Ingredients (7) Eye: 1 kg filet of beef 40 g butter 1 onion 225 g mushrooms salt and pepper 400 g packet frozen puff pastry beaten eggs ( more )
- 1 kg filet of beef
- 40 g butter
- 1 onion
- 225 g mushrooms
- salt and pepper
- 400 g packet frozen puff pastry
- beaten eggs
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Yummies

I make this every year as part of our Christmas meal. The meat is expensive but it goes so ... ( more )

Preheat your oven to 190C/375F/Gas 5.Pat the beef dry with absorbent paper and spread with 1... ( more )

Prep: 30m