beef wellington recipes

- 1/4 cup chopped onions
- 1 teaspoon salt and pepper
- 2 lbs ground beef
- 1 egg
- 1/2 cup gravy (1 1/2oz Beef Gravy, save remaining gravy)
- 1 (8 ounce) package refrigerated crescent dinner rolls
- 1 1/2 cups breadcrumbs

- 2 1/2 teaspoons seasoning salt
- 1/3 cup chopped onions
- 1 tablespoon tomato paste
- 2 cups sliced fresh mushrooms
- 1/2 cup madeira wine or beef broth
- 1/4 teaspoon dried rosemary
- 3 eggs
- 1/4 teaspoon dried thyme
- 1/2 cup ketchup
- 2 1/4 lbs lean ground beef
- 5 tablespoons all-purpose flour
- 1/4 teaspoon browning sauce (optional)
- 2 teaspoons worcestershire sauce
- 1/8 teaspoon pepper
- 2 cups beef consomme
- 1/4 teaspoon ground mustard
- 1/4 cup butter or margarine
- 2 tablespoons olive oil
- 1 dash cloves
- 1 (17 1/4 ounce) package frozen puff pastry
- 3/4 cup dry breadcrumbs

- 1 cup celery
- 1 egg
- 3 slices white bread
- 3/4 cup onions
- 2 teaspoons water
- 2 (10 ounce) packages frozen patty shell pastry dough
- 1/2 cup milk
- 1/2 cup pine nuts
- 1 egg
- 2 teaspoons salt
- 1/4 teaspoon pepper
- 1 1/2 lbs ground beef
- 1/2 cup mushrooms, slices and cooked. (I cook in butter and garlic)
- 1 teaspoon poultry seasoning
- 1 cup cheddar cheese

- 1 Aluminum Pan
- 1 Can no-stick spray
- 1 Medium-sized Piece of Puff Pastry
- 1 Strip Beef Pastrami or Prosciutto
- 2 Broccoli Spears
- 1 Trimmed and Thinned Chicken Breast

- 1 lb lean ground beef
- 1 tablespoon water
- 1 1/2 cups cracker crumbs
- 1 teaspoon worcestershire sauce
- 3/4 cup ketchup (I always use Hunt's)
- flour
- 1/2 lb ground pork
- 1 (2 ounce) package dry onion soup mix
- 1 egg white
- 2 eggs
- 1/2 lb ground veal or you can sub ground beef
- 1/2 cup warm water
- 4 bacon
- 2 (8 ounce) packages crescent roll dough

- 1/2 cup dry breadcrumbs
- 1 1/2 lbs ground beef
- 1 (8 ounce) package refrigerated crescent dinner rolls
- 1 egg
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups part-skim mozzarella cheese
- 1 tablespoon fresh parsley
- 1 cup meatless spaghetti sauce

- 1 cup shredded cheddar cheese
- 1/3 cup water
- 1/2 lb. refrigerated biscuit dough, separated
- 1/3 cup onion\cooked, finely chopped
- 1 egg, slightly beaten
- 1/2 cup dry breadcrumbs
- 2 lbs. lean ground beef
- 11 oz. condensed cream of mushroom soup

- salt & pepper
- 1 T olive oil
- 1 T honey, warmed in microwave
- 1 T fresh rosemary, finely chopped
- 3 medium red skinned potatoes, cut in wedges
- Honey Roasted Red Skinned Potatoes
- 1 teaspoon sugar
- 1/4 T fresh rosemary
- 1T fresh basil leaves, approx. 4-5 leaves
- 1 toe fresh garlic
- 1 thin slice sweet Vidalia onion, approx. 1/4 cup
- salt & pepper
- 1 t olive oil
- 2 medium roma tomatoes
- Roasted Tomato Sauce
- 1/2 t hot sauce
- 1/2 C white wine
- 2 t Worchester sauce
- salt & pepper
- 1/4 C sweet Vidalia onion, roughly chopped
- 1 t fresh minced garlic
- 8-9 medium fresh mushrooms, roughly chopped
- 2 T olive oil
- Mushroom Pate
- 1 t milk
- 1 egg
- 1 recipe mushroom pate, as follows
- 1 package puff pastry, thawed (2 sheets)
- salt & pepper
- 4 boneless, skinless chicken thighs
- 1 T olive oil
- Individual Chickens Wellington