beef wellington recipes

- 1 cup butter
- 1 finely chopped onions
- 1 fresh mushrooms, sliced
- 3 lbs beef top round, cut in * x * x 2 inch strips
- 6 tbsp all purpose flour
- 3 cups bullion
- 1 tsp salt
- 6 tbsp tomato paste
- 2 tsp worstershire sauce
- cup sour cream
- 1 cups heavy cream
- 8 cups noodles

- 1/3 cup olive oil
- 3 tablespoons Kikkoman Lite Soy Sauce
- 3/4 cup thinly sliced red onion
- 1/2 cup fresh parsley leaves, packed
- 1 loaf Italian bread
- 3/4 pound thinly sliced roast beef
- 2 tablespoons grated Parmesan cheese

- 1/2 cup onions , chopped fine
- 1/2 cup green peppers , chopped fine
- 2 (8 ounce) packages cream cheese
- 1 (16 ounce) container sour cream
- 2 (2 1/2 ounce) bags sliced deli roast beef , chopped fine
- 1 teaspoon Worcestershire sauce

- 1/2 teaspoon ground cinnamon
- 2 1/2 cups water
- 1 tablespoon flour
- 1/2 large onion
- 1 lb lean stewing beef
- 2 teaspoons ground turmeric
- 1 (15 ounce) can kidney beans
- 3 tablespoons olive oil, divided (2 tbsp. and 1 tbsp.)
- 3 tablespoons snipped chives
- salt and black pepper
- 5 tablespoons fresh flat-leaf parsley
- 1 lemon, juice of
- 2 teaspoons ground cumin

- salt and pepper
- 1 medium green bell pepper
- 1/4 teaspoon onion powder
- 4 tablespoons chunky peanut butter (chunky adds nice texture)
- 1 1/2 teaspoons lemon pepper
- 1 tablespoon soy sauce
- 1 lb beef sirloin steaks or comparable 1/4 inch thick beef steaks
- 1 cup beef broth or beef bouillon
- 1/4 teaspoon garlic powder
- 3 green onions, sliced (optional)

- 4 pounds boneless chuck roast
- 2 tablespoons all-purpose flour
- 1 cup beef broth
- 9 cups masa harina
- 3 cups lard
- 1 teaspoon white vinegar
- 1 teaspoon cumin seeds
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- salt to taste
- 4 dried ancho chiles
- 1 tablespoon salt
- 1 teaspoon red pepper flakes
- 3 (8 ounce) packages dried corn husks
- 4 cloves garlic
- 2 tablespoons vegetable oil
- 2 teaspoons chopped fresh oregano

- 1 lb cubed beef stew
- 1 cup celery
- 2 tablespoons catsup
- 1/4 chopped parsley
- 3/4 teaspoon dried basil
- 5 cups water
- 1 (10 ounce) can beef broth
- 2 cups carrots
- 2 teaspoons salt
- 1/2 cup barley
- 1 large onion
- 4 beef bouillon cubes
- 3/4 cup chopped green peppers

- 1 small onion
- 2 garlic cloves
- 1 1/2 lbs ground beef
- 1/4 teaspoon pepper
- 1 (10 1/2 ounce) can beef gravy
- 1 (15 ounce) can mixed vegetables
- 1/4 teaspoon salt
- 1 (10 1/2 ounce) can beef gravy
- 1/4 teaspoon worcestershire sauce
- 2 1/2 cups mashed potatoes (I use Instant, boxed)

- salt and pepper
- red pepper flakes
- 3/4 cup sour cream
- 1 lb ground beef
- 1 cup beef broth
- 5 slices bacon
- 2 teaspoons beef bouillon granules
- 3 garlic cloves
- 1 medium onion
- 2 lbs spinach