beef wellington recipes
Filed Under:
beef,main dish,turkey,poultry
Results: 1 - 10 of 1170
Filed Under:
beef,main dish
Ingredients (13)
:
1 (3 lb) beef tenderloin, 2/3 cup shortening, 1 (4 ounce) can liver pate (optional), 1 1/2 cups water, 1/2 teaspoon dried basil, 1... (more)
Filed Under:
beef,main dish
Ingredients (11)
:
salt and pepper, 20 g butter, 1/4 cup brandy, 1 tablespoon olive oil, 200 g mushrooms, 1 egg yolk, 600 g piece filet of beef, 100 ... (more)
Filed Under:
beef,main dish,turkey,poultry
Ingredients (7)
:
1/2 cup sour cream (sub fat free), 1 lb ground beef (sub ground turkey), 4 ounces mozzarella cheese or cheddar cheese (sub fat fre... (more)
Filed Under:
beef,main dish
Ingredients (11)
:
1 ounce liver pate, 2 (6 ounce) beef tenderloin, 1/2 (17 1/4 ounce) package frozen puff pastry, 1/4 cup red wine, salt and pepper,... (more)
Filed Under:
beef,main dish
Ingredients (21)
:
3 tablespoons unsalted butter, plenty pepper, 2 tablespoons butter, 3 1/2 lbs beef tenderloin fillets (including suet), 2 teaspoon... (more)
Filed Under:
beef,main dish,english
Ingredients (12)
:
1 tablespoon extra-virgin olive oil, 1 egg, 4 filet mignon steaks, pepper, 1 sheet puff pastry, frozen store bought (11 X 17 inche... (more)
Filed Under:
beef,main dish,american,roast
Ingredients (7)
:
1/4 cup butter, salt and pepper, 2 (8 ounce) packages foie gras pate (pate de foie-I use the pepper variety), 1 (8 ounce) package ... (more)
Filed Under:
beef,main dish
Ingredients (7)
:
1 onion, 1 can refrigerated crescent dinner rolls, 1 can mushroom pieces, 1/2 teaspoon black pepper, 1 can cream of mushroom soup,... (more)
Filed Under:
beef,main dish,american,brunch
Ingredients (21)
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2 1/2 teaspoons seasoning salt, 1/3 cup chopped onions, 1 tablespoon tomato paste, 2 cups sliced fresh mushrooms, 1/2 cup madeira ... (more)
Filed Under:
beef,main dish
Ingredients (15)
:
1 cup celery, 1 egg, 3 slices white bread, 3/4 cup onions, 2 teaspoons water, 2 (10 ounce) packages frozen patty shell pastry doug... (more)


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Yummies
Very elegant roast with a lot of flavor for dinner guests or your family.
Place meat on a rack in a shallow roasting pan. Insert meat thermometer. Roast in 425 degre... (more)