Berried Treasure recipes

Results: 1 - 10 of 2440
Ingredients (12) Eye: 300 g gluten rice 50 g dates 50 g pine nuts 50 g walnuts 50 g almonds 50 g raisins 50 g dried apricots 30 ml cooking oil 30 g h... ( more )
- 300 g gluten rice
- 50 g dates
- 50 g pine nuts
- 50 g walnuts
- 50 g almonds
- 50 g raisins
- 50 g dried apricots
- 30 ml cooking oil
- 30 g honey
- 120 g sugar
- 25 g cornflour
- water
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From the City Times newspaper. ( more )

Cook the rice with water and sugar. Mix the nuts into the cooked rice. Toss with honey and c... ( more )

Prep: 15m

Ingredients (3) Eye: 1 (13 ounce) can mushroom caps 1 (10 ounce) package refrigerated biscuits 1/4 cup grated parmesan cheese ( more )
- 1 (13 ounce) can mushroom caps
- 1 (10 ounce) package refrigerated biscuits
- 1/4 cup grated parmesan cheese
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Here's a nice little tidbit to have with cocktails. For variety you can add a small square o... ( more )

Drain buttery broth from mushrooms. Reserve broth. Blot excess moisture from mushroom crowns... ( more )

Prep: 10m

Ingredients (7) Eye: 1 (284 g) prepared angel food cake 1/2 cup boiling water 1 1/2 cups thawed Cool Whip Topping 1 (85 g) package gelatin powder (s... ( more )
- 1 (284 g) prepared angel food cake
- 1/2 cup boiling water
- 1 1/2 cups thawed Cool Whip Topping
- 1 (85 g) package gelatin powder (strawberry, orange, lemon or lime)
- 1 cup fresh strawberries or fresh blueberries or fresh raspberries or 1 (10 ounce) can mandarin oranges
- 1/2 cup ice cubes
- cold water
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I found this recipe in Kraft's 'What's Cooking' magazine. I made it tonight and it was a rea... ( more )

Place cake on serving plate and cut a slice off the top 3/4 inches thick. Cut a trench or tu... ( more )

Prep: 30m

Ingredients (1) Eye: 2 1/4 cups Chinese or Japanese short-grain sticky ("sweet") rice<br> 1 teaspoon peanut or vegetable oil plus additional for g... ( more )
- 2 1/4 cups Chinese or Japanese short-grain sticky ("sweet") rice<br> 1 teaspoon peanut or vegetable oil plus additional for greasing<br> 3 1/2 cups cold water<br> 1/2 cup Chinese rock sugar pieces <br> 1/3 cup dried pitted Chinese jujubes, cut l
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Rinse rice in a large sieve under cold running water until water runs clear, then drain. Com... ( more )

Prep: 60m Servs: 8

Ingredients (13) Eye: 2 (8 1/2 ounce) cans pineapples 1/2 cup sugar 2 tablespoons cornstarch 2 tablespoons water 2/3 cup sugar 1 tablespoon butter or... ( more )
- 2 (8 1/2 ounce) cans pineapples
- 1/2 cup sugar
- 2 tablespoons cornstarch
- 2 tablespoons water
- 2/3 cup sugar
- 1 tablespoon butter or margarine
- 1/4 cup unbleached flour
- 1 cup small curd cottage cheese
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 2 large eggs
- 1 1/4 cups milk
- 1 10-inch unbaked deep-dish pie shell
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One of my adopted recipes, this pie is a bit out of the ordinary. It did not turn out like I... ( more )

Combine the undrained pineapple, 1/2 cup of sugar, cornstarch and water in a small saucepan.... ( more )

Prep: 55m

Ingredients (9) Eye: 1 cup butter 3/4 cup packed brown sugar 1 teaspoon vanilla 1 3/4 cups all-purpose flour 1/2 teaspoon baking powder 30 caramels ... ( more )
- 1 cup butter
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 30 caramels
- 2 cups semi-sweet chocolate chips (12 oz)
- 1/2 cup chopped pecans
- 1 tablespoon shortening
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In a mixing bowl cream butter and brown sugar. Beat in vanilla. Combine the flour and baking... ( more )

Prep: 15m

Ingredients (9) Eye: 2 1/2 cups flour 1 cup sugar 1 cup butter 1-2 cup raspberry jam 1-2 cup milk chocolate chips 1 1/3 cups flour 1 cup butter 1 cu... ( more )
- 2 1/2 cups flour
- 1 cup sugar
- 1 cup butter
- 1-2 cup raspberry jam
- 1-2 cup milk chocolate chips
- 1 1/3 cups flour
- 1 cup butter
- 1 cup sugar
- 1 cup pecans
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This is a delicious bar cookie with a rapsberry and chocolate layer between a shortbread bot... ( more )

Combine shortbread layer ingredients until crumbly. Press into the bottom of a buttered 9x1... ( more )

Prep: 30m

Ingredients (22) Eye: 2 sweet potatoes 2 cups butternut squash 2 plantains 1 onion 2 medium red bell peppers 1 medium yellow bell pepper 3 lbs chicke... ( more )
- 2 sweet potatoes
- 2 cups butternut squash
- 2 plantains
- 1 onion
- 2 medium red bell peppers
- 1 medium yellow bell pepper
- 3 lbs chicken breasts (bone-in) or 4 boneless skinless chicken breasts
- 1 medium onion
- 3 scallions
- 1 teaspoon ginger
- 5-6 garlic cloves
- 1 teaspoon ground allspice
- 1 1/2 teaspoons dried thyme
- 1 scotch bonnet pepper, chopped (you like it HOT HOT HOT) or 1/2 scotch bonnet pepper, chopped (you like a little zip) or 1 teaspoon cayenne (you have children)
- 1/2 teaspoon fresh ground black pepper
- 1 teaspoon salt
- 1 teaspoon grated nutmeg
- 2 tablespoons brown sugar
- 2 tablespoons vinegar (balsamic)
- 1/4 cup vegetable oil or olive oil
- 1 small orange
- 1 lime
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No booty here? all breasts! This island gem?s treasure is the bounty of roasted vegetables a... ( more )

Preheat the oven to 400 degrees. Mix all marinade ingredients in a large zip lock or large ... ( more )

Prep: 15m

Ingredients (10) Eye: - 1 medium ripe banana - 1 cup old fashioned oats - 1 cup frozen blueberries, thawed - 1/4 cup raisins - 1/8 cup pomegranat... ( more )
- - 1 medium ripe banana
- - 1 cup old fashioned oats
- - 1 cup frozen blueberries, thawed
- - 1/4 cup raisins
- - 1/8 cup pomegranate juice
- - 2 tablespoons finely chopped dates
- - 1 tablespoon chopped walnuts
- - 1 tablespoon Goji berries
- - 1 tablespoon raw sunflower seeds
- - 2 tablespoons ground flax seed
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Preheat oven to 350 degrees. Mash banana in a large bowl. Add remaining ingredients and mix ... ( more )

Prep: 0m Cook: 0m

Ingredients (5) Eye: 1 3-inch piece fresh ginger, frozen, thawed 2 cups <a href="/recipes/recipe_views/views/103280"><A HREF="/cooking/how_to/food_d... ( more )
- 1 3-inch piece fresh ginger, frozen, thawed 2 cups <a href="/recipes/recipe_views/views/103280"><A HREF="/cooking/how_to/food_dictionary/entry?id=2250">Dashi</A></a>
- 2 cups water
- 18 littleneck clams, scrubbed 3 tablespoons sweet white miso (shiro-miso)* or yellow miso
- 1 tablespoon red miso (aka-miso)*
- 1/2 teaspoon soy sauce 1 small green onion, thinly sliced
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Squeeze thawed ginger over small bowl to extract 1 teaspoon juice. Set aside. Combine 2 cups... ( more )

Servs: 6