Blade Pot Roast recipes

Results: 1 - 10 of 13506
Ingredients (11) Eye: 1 (4 lb) blade pot roast 1/4 cup all-purpose flour 1 1/2 teaspoons salt 1/8 teaspoon pepper 3 tablespoons salad oil 1/4 cup wat... ( more )
- 1 (4 lb) blade pot roast
- 1/4 cup all-purpose flour
- 1 1/2 teaspoons salt
- 1/8 teaspoon pepper
- 3 tablespoons salad oil
- 1/4 cup water
- 1 medium onion
- 1 beef bouillon cube
- 1/3 cup hot water
- 1 butternut squash
- 2 medium tart apples
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This is a wonderful pot roast for the fall and winter time. Tt is one of the many ways I lov... ( more )

Dry meat with paper towel. Combine flour salt and pepper; dredge meat in seasoned flour rese... ( more )

Prep: 15m

Ingredients (17) Eye: 3-4 lbs blade pot roast flour 2 tablespoons olive oil 2 cups sliced onions 1/4 cup water 1/4 cup ketchup 1/3 cup dry sherry 2 c... ( more )
- 3-4 lbs blade pot roast
- flour
- 2 tablespoons olive oil
- 2 cups sliced onions
- 1/4 cup water
- 1/4 cup ketchup
- 1/3 cup dry sherry
- 2 cloves garlic
- 1/4 teaspoon dry mustard
- 1/4 teaspoon dried marjoram
- 1/4 teaspoon dried rosemary
- 1/4 teaspoon dried thyme
- 1 medium whole bay leaf
- 8 ounces fresh mushrooms
- 1/4 cup cold water
- 2 tablespoons flour
- wide egg noodles
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A delicious and simple roast recipe with a very tasty gravy. ( more )

Coat meat withflour. In a Dutch oven, brownmeat on bothsides in 2 tablespoons olive oil. Sea... ( more )

Prep: 20m

Ingredients (18) Eye: 1 (4 lb) blade pot roast seasoning salt pepper 1/4 cup olive oil 2 large onions 2 tablespoons fresh minced garlic 2 tablespoons... ( more )
- 1 (4 lb) blade pot roast
- seasoning salt
- pepper
- 1/4 cup olive oil
- 2 large onions
- 2 tablespoons fresh minced garlic
- 2 tablespoons dried thyme
- 1 teaspoon dried basil
- 1 teaspoon dried chili pepper flakes (optional)
- 2 bay leaves
- 2 tablespoons tomato paste (use tablespoons!)
- 2 cups dry red wine (can use more red wine)
- 1 (10 ounce) can beef broth
- 1 (10 ounce) can consomme, undiluted (or use all broth or all consomme)
- 1 (2 ounce) package Lipton Onion Soup Mix
- 1 lb fresh small button mushrooms
- 1 small potato
- 1 carrot
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I have been making my blade pot roast using this recipe for years but this works well using ... ( more )

Season the roast all over generously with seasoning salt and pepper. Heat oil in a small roa... ( more )

Prep: 20m

Ingredients (13) Eye: 1 tablespoon vegetable oil 3 lbs boneless rump roast or blade roast 1 onion 2 cups beef broth 1/2 cup apple juice 1/2 cup red w... ( more )
- 1 tablespoon vegetable oil
- 3 lbs boneless rump roast or blade roast
- 1 onion
- 2 cups beef broth
- 1/2 cup apple juice
- 1/2 cup red wine
- 1 packet onion soup mix
- 1/2 teaspoon dried thyme
- 1 clove garlic
- 4 carrots
- 4 potatoes
- 4 stalks celery
- cornstarch
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I've tried many pot roast recipes but this is my favourite. Its my adaptation from the Lipto... ( more )

Heat oil in dutch oven over medium high heat. Braise meat for about 5 minutes, turning often... ( more )

Prep: 15m

Ingredients (1) Eye: 2 cups dry white wine<br> 1 8-ounce package dried Calimyrna figs, stemmed, halved lengthwise<p> 1 tablespoon olive oil<br> 1 6... ( more )
- 2 cups dry white wine<br> 1 8-ounce package dried Calimyrna figs, stemmed, halved lengthwise<p> 1 tablespoon olive oil<br> 1 6-rib blade-end or center-cut pork loin roast, chine bone removed, ribs cracked<p> 1 medium onion, chopped<br> 1 medium carr
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Preheat oven to 300&deg;F. Bring wine and figs to boil in small saucepan. Remove from heat a... ( more )

Servs: 6

Ingredients (14) Eye: 1 beef blade roast salt all-purpose flour 1 tablespoon olive oil 1 cup barbecue sauce (your favourite kind) 1/2 teaspoon ground... ( more )
- 1 beef blade roast
- salt
- all-purpose flour
- 1 tablespoon olive oil
- 1 cup barbecue sauce (your favourite kind)
- 1/2 teaspoon ground pepper
- 1/4 cup Worcestershire sauce
- 1 teaspoon dry mustard
- 1/2 cup lemon juice
- 1 tablespoon chopped garlic
- 1 cup beef stock
- 6-8 potatoes
- 6-8 carrots
- 1 large onion
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This tastes even better the next day! You can follow the directions here OR put everything i... ( more )

Pat roast dry with paper towels; sprinkle lightly with salt&amp; pepper. In a heavy pot or D... ( more )

Prep: 15m

Ingredients (8) Eye: 3 lbs lean chuck roast 1/4 cup red wine vinegar 1/4 cup vegetable oil 1/4 cup ketchup 4 tablespoons soy sauce 1 teaspoon dried ... ( more )
- 3 lbs lean chuck roast
- 1/4 cup red wine vinegar
- 1/4 cup vegetable oil
- 1/4 cup ketchup
- 4 tablespoons soy sauce
- 1 teaspoon dried rosemary leaves
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dry mustard
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This recipe came from our church cookbook. It is a family favorite in our house and so easy ... ( more )

Place roast in crock pot. Mix vinegar, oil, ketchup, soy sauce, rosemary, garlic powder and ... ( more )

Prep: 15m

Ingredients (8) Eye: 3-4 lbs pot roast 2 tablespoons cooking oil 5 ounces beef broth 1 lb baby carrots 4 red potatoes 3 onions 2 tablespoons flour 1... ( more )
- 3-4 lbs pot roast
- 2 tablespoons cooking oil
- 5 ounces beef broth
- 1 lb baby carrots
- 4 red potatoes
- 3 onions
- 2 tablespoons flour
- 1 (8 ounce) container sour cream
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My sister always asks for this as her birthday dinner. The sauce is not overpowering and add... ( more )

Brown roast on all sides in oil on med-high heat. Transfer roast to small roasting pan. Save... ( more )

Prep: 30m

Ingredients (5) Eye: 4 lb lean beef pot roast cut 2 package of frozen stew mix vegetable (thawed out) lemon pepper & salt to taste 1 teas minced gar... ( more )
- 4 lb lean beef pot roast cut
- 2 package of frozen stew mix vegetable (thawed out)
- lemon pepper & salt to taste
- 1 teas minced garlic
- 1/4 cup red wine
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If you do want to know what is for dinner .. here it is ..slow cooking.. Healthy & one pot ... ( more )

In a large nonstick pot over med high heat. brown the beef on both side. add the mince garl... ( more )

Prep: 5m Cook: 165m Servs: 8

Ingredients (11) Eye: 3 1/2-4 lbs beef arm roast or chuck roast or blade roast 2 tablespoons oil 1 teaspoon salt 1 teaspoon fresh coarse ground black... ( more )
- 3 1/2-4 lbs beef arm roast or chuck roast or blade roast
- 2 tablespoons oil
- 1 teaspoon salt
- 1 teaspoon fresh coarse ground black pepper
- 1/3 cup prepared horseradish (not the cream added kind, the "real-deal"!!)
- 1/4 cup prepared whole grain mustard or spicy brown mustard or Dijon mustard (use your favorite!)
- 1 (14 ounce) can beef broth, 2 if your roast is 4 lbs. (or more)
- 1 large onion
- 8 red potatoes
- 8 carrots, peeled, cut into thick slices (can ease this step with baby carrots!)
- 4 tablespoons butter
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Searching for that &quot;Grandma's house smells so good&quot; pot roast dinner? Got it right... ( more )

Sprinkle one side of roast with half of salt and pepper and place, that side down, into larg... ( more )

Prep: 5m

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