Bloody Mary recipes

Results: 1 - 10 of 381
Ingredients (10) Eye: 1 1/2 ounces vodka 3 ounces tomato juice 1 lemon, juice of 1/2 teaspoon Worcestershire sauce 3 drops Tabasco sauce pepper salt ... ( more )
- 1 1/2 ounces vodka
- 3 ounces tomato juice
- 1 lemon, juice of
- 1/2 teaspoon Worcestershire sauce
- 3 drops Tabasco sauce
- pepper
- salt
- 1/4 teaspoon celery salt
- 1/2 tablespoon prepared horseradish (optional)
- lime wedges or lemon wedges or celery or green onions or pickled green beans, to garnish (optional)
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This is one of my new adopted recipes. I have added some of the things I love in a Bloody ... ( more )

Rub lemon or lime around rim of glass and then put the rim in margarita salt or Tony Chacher... ( more )

Prep: 3m

Ingredients (7) Eye: 9 ounces vodka 16 ounces tomato juice 2 tablespoons fresh lemon juice 1 tablespoon Worcestershire sauce 1/2 teaspoon cayenne pe... ( more )
- 9 ounces vodka
- 16 ounces tomato juice
- 2 tablespoons fresh lemon juice
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- celery ribs
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This is an old houseboat recipe. Cheers! ( more )

Combine all ingredients, except the celery, in a 32 ounce pitcher. Add ice and mix well. Pou... ( more )

Prep: 10m

Ingredients (10) Eye: 1/2 cup tomato juice 1 tablespoon fresh lemon juice 1 cup fresh tomatoes 1 tablespoon Worcestershire sauce 1 teaspoon Worcester... ( more )
- 1/2 cup tomato juice
- 1 tablespoon fresh lemon juice
- 1 cup fresh tomatoes
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Worcestershire sauce
- 3 dashes hot pepper sauce
- 1/4 cup vodka
- 1/4 teaspoon salt
- 1 1/2 cups ice cubes
- fresh ground black pepper
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This is from the August 2004 issue of Martha Stewart Living. These taste like a traditional ... ( more )

Blend all ingredients in a blender until smooth. If you don't have small ice cubes, place so... ( more )

Prep: 5m

Ingredients (1) Eye: 1 cup aquavit, chilled<br> 1 qt tomato or tomato-vegetable juice such as V8, chilled<br> 3 tablespoons fresh lemon juice<br>... ( more )
- 1 cup aquavit, chilled<br> 1 qt tomato or tomato-vegetable juice such as V8, chilled<br> 3 tablespoons fresh lemon juice<br> 2 tablespoons Worcestershire sauce<br> 2 tablespoons drained bottled horseradish<br> 1/2 teaspoon hot sauce such as Taba
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Stir together all ingredients with salt to taste in a pitcher. Serve over ice in 6 (12-ounce... ( more )

Prep: 15m Servs: 6

Ingredients (1) Eye: 1 medium-sized piece fresh horseradish, peeled and julienned<br> 20 black peppercorns<br> 1 pint vodka (there will be leftover... ( more )
- 1 medium-sized piece fresh horseradish, peeled and julienned<br> 20 black peppercorns<br> 1 pint vodka (there will be leftover vodka)<br> 5 cups chopped ripe tomatoes<br> 1/2 teaspoon celery salt<br> 4 celery stalks<br>
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Place horseradish and peppercorns in vodka bottle; seal; chill at least 24 hours. Pur&eacute... ( more )

Servs: 4

Ingredients (3) Eye: 1 1/2 ounces Ciclon tomato juice 1 fluid ounce hot sauce, 1 shot (I used Frank's) ( more )
- 1 1/2 ounces Ciclon
- tomato juice
- 1 fluid ounce hot sauce, 1 shot (I used Frank's)
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A nice Bloody Mary using Ciclon rum. I was a little afraid to use a whole shot of hot sauce... ( more )

Serve in a martini glass with a peppered rim. ( more )

Prep: 5m

Ingredients (14) Eye: 2 ea Tempura Shrimp (each) 1 fl oz Wasabi Bloody Mary Mix Tempura Shrimp: 2 ea ... ( more )
- 2 ea Tempura Shrimp (each)
- 1 fl oz Wasabi Bloody Mary Mix
- Tempura Shrimp:
- 2 ea white 21/25 shrimp
- 1/2 oz tempura batter mix
- 1 tsp ground black pepper
- Wasabi Bloody Mary Sauce (makes 32 servings):
- 1 #10 can plum spanish canned tomato
- 8 fl ounces yuzu juice (24 fl oz)
- 4 fl ounces worcestershire sauce
- 4 ounces wasabi powder
- 2 tablespoons celery salt
- 6 fl ounces demi glace
- 2 cups vodka
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Yummies

A stunning addition to DC's dining scene, Mie N Yu offers a global menu and exotic ambiance,... ( more )

Tempura Shrimp: Tempura battered shrimp should be prepared in accordance with the instructi... ( more )

Prep: 15m Cook: 20m Servs: 1

Ingredients (5) Eye: 6 ounces V-8 juice 1/2 ounce lemon juice 1 dash worcestershire sauce 1 dash Tabasco sauce 1/4 teaspoon horseradish ( more )
- 6 ounces V-8 juice
- 1/2 ounce lemon juice
- 1 dash worcestershire sauce
- 1 dash Tabasco sauce
- 1/4 teaspoon horseradish
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When you need a little zip in your life but not the buzz. ( more )

Pour all ingredients into a highball glass over ice and stir well. Garnish with a celery stick. ( more )

Prep: 3m

Ingredients (1) Eye: <b>Tomato water</b><br>4 large beefsteak tomatoes, quartered<br>1/2 serrano chile, roughly chopped<br>1/4 red onion, roughly ch... ( more )
- <b>Tomato water</b><br>4 large beefsteak tomatoes, quartered<br>1/2 serrano chile, roughly chopped<br>1/4 red onion, roughly chopped<br>3-inch piece of lemongrass, tough outer leaves removed and roughly chopped<br>small pinch sugar<br>large pinch sal
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For tomato water: In food processor, pur&eacute;e first six ingredients until smooth. Line s... ( more )

Servs: 4

Ingredients (7) Eye: 1 1/2 ounces vodka 1 1/2 ounces V-8 juice 1 1/2 ounces water 2 teaspoons dill pickle juice 1 dash celery salt 1 dash crushed di... ( more )
- 1 1/2 ounces vodka
- 1 1/2 ounces V-8 juice
- 1 1/2 ounces water
- 2 teaspoons dill pickle juice
- 1 dash celery salt
- 1 dash crushed dill weed
- Tabasco sauce
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Yummies

My husband's uncle Wayne has a rather unique recipe for a bloody mary. I find it to be real... ( more )

Mix and pour over ice!Uncle Wayne sometimes substitutes a dill pickle spear for the usual ce... ( more )

Prep: 2m

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