Boneless Center Loin Roast recipes

Results: 1 - 10 of 31201
Ingredients (12) Eye: 2 lbs boneless center cut pork loin roast 4 ounces swiss cheese 2 ounces fresh spinach leaves 1/2 teaspoon coriander seeds 1/2 ... ( more )
- 2 lbs boneless center cut pork loin roast
- 4 ounces swiss cheese
- 2 ounces fresh spinach leaves
- 1/2 teaspoon coriander seeds
- 1/2 teaspoon fresh ground pepper
- 1/4 teaspoon oregano (Mexican if possible)
- 1/4 teaspoon garlic powder
- 1 teaspoon celery salt
- 2 teaspoons salt
- 3 teaspoons brown sugar
- 1 teaspoon ground cumin
- 2 teaspoons paprika
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While this would work fine in an oven, I prefer grilled or smoked pork loin. It's a relativ... ( more )

make the rub by roasting the corriander in a hot skillet for about 3 minutes or until you ca... ( more )

Prep: 30m

Ingredients (1) Eye: <b>For pork and potatoes</b><br> 2 tablespoons whole black peppercorns<br> 3 1/2 teaspoons kosher salt<br> 5 garlic cloves <... ( more )
- <b>For pork and potatoes</b><br> 2 tablespoons whole black peppercorns<br> 3 1/2 teaspoons kosher salt<br> 5 garlic cloves <br> 2 tablespoons unsalted butter, softened<br> 1 (3 1/2-lb) center-cut boneless pork loin roast (4 to 5 inches in diamet
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Prepare pork: Preheat oven to 450&#176;F. Coarsely crush peppercorns and 2 teaspoons koshe... ( more )

Prep: 60m Servs: 8

Ingredients (6) Eye: 5 lbs boneless pork loin roast 1 teaspoon salt 1 garlic clove 1/4 teaspoon dried thyme 1/4 teaspoon ground ginger 1/4 teaspoon ... ( more )
- 5 lbs boneless pork loin roast
- 1 teaspoon salt
- 1 garlic clove
- 1/4 teaspoon dried thyme
- 1/4 teaspoon ground ginger
- 1/4 teaspoon pepper
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This is a delicious way to fix pork roast. One of our family favorites. ( more )

Combine the salt, garlic, thyme, ginger and pepper; rub over the entire roast. Place roast w... ( more )

Prep: 5m

Ingredients (9) Eye: 2 1/2 lbs boneless center-cut pork loin (roast) 1 1/2 tablespoons fresh cracked pepper (**see instructions below) 3 tablespoons... ( more )
- 2 1/2 lbs boneless center-cut pork loin (roast)
- 1 1/2 tablespoons fresh cracked pepper (**see instructions below)
- 3 tablespoons parmesan cheese, If you do choose fresh parmesean, then be sure it's grated (the shakeable kind in the green can, powdery)
- 1 tablespoon fresh rosemary (finely chopped, or 2t dried)
- 2 teaspoons dried basil
- 2 teaspoons dried thyme leaves
- 1/4 teaspoon garlic powder
- 1/2 teaspoon cumin
- 1-2 teaspoon fine grained salt (the parmesan has a lot of salt, so be careful not to oversalt)
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This is inspired from a recipe posted on turnersouth.com. I wasn't sure about it, but DH rea... ( more )

Pre-Heat oven to 350 degrees. (important for tender roast). Pat pork roast dry with paper to... ( more )

Prep: 10m

Ingredients (7) Eye: 2 lbs pork loin (boneless) to taste salt and pepper 1/4 cup honey 2 tablespoons orange juice 2 tablespoons olive oil 1/2 teaspo... ( more )
- 2 lbs pork loin (boneless)
- to taste salt and pepper
- 1/4 cup honey
- 2 tablespoons orange juice
- 2 tablespoons olive oil
- 1/2 teaspoon thyme
- 1/2 cup chicken broth
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very yummy! we really enjoyed this. ( more )

Preheat the oven to 375. Season the pork and place in a roasting pan. In a separate bowl, mi... ( more )

Prep: 10m

Ingredients (1) Eye: <b>For pork</b><br> 2 California bay leaves<br> 1 1/2 tablespoons kosher salt<br> 1 tablespoon fennel seeds<br> 1 (4- to 4 ... ( more )
- <b>For pork</b><br> 2 California bay leaves<br> 1 1/2 tablespoons kosher salt<br> 1 tablespoon fennel seeds<br> 1 (4- to 4 1/2-lb) center-cut boneless pork loin roast* (3 to 4 inches in diameter; preferably organic or sustainably raised)<br> 1/4
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Roast pork: Discard center stem from bay leaves, then crumble leaves into grinder and pulse ... ( more )

Prep: 20m Servs: 8

Ingredients (1) Eye: 8 cups water<br> 1/2 cup coarse salt<br> 1/2 cup (packed) golden brown sugar<br> 1 tablespoon fennel seeds<br> 1 tablespoon cor... ( more )
- 8 cups water<br> 1/2 cup coarse salt<br> 1/2 cup (packed) golden brown sugar<br> 1 tablespoon fennel seeds<br> 1 tablespoon coriander seeds<br> 1 tablespoon whole black peppercorns<br> 3 bay leaves<br> 1 center-cut boneless pork loin roast (about 4 p
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Combine first 7 ingredients in heavy large pot. Bring to simmer over medium heat, stirring t... ( more )

Servs: 8

Ingredients (6) Eye: 1/2 cup extra-virgin olive oil 6 garlic cloves, minced 1 tablespoon butter, melted 1 tablespoon minced fresh sage 2 teaspoons m... ( more )
- 1/2 cup extra-virgin olive oil
- 6 garlic cloves, minced
- 1 tablespoon butter, melted
- 1 tablespoon minced fresh sage
- 2 teaspoons minced fresh rosemary
- 1 4-pound center-cut bone-in pork loin (rib) roast 4 large russet potatoes (about 3 pounds), peeled, cut into 1-inch pieces
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Preheat oven to 375&deg;F. Whisk 1/4 cup oil, garlic, butter, sage and rosemary in small bow... ( more )

Servs: 4

Ingredients (5) Eye: 2 lbs boneless pork roast 1/4 teaspoon dried sage 1/4 teaspoon dried rosemary 1 clove garlic salt & pepper ( more )
- 2 lbs boneless pork roast
- 1/4 teaspoon dried sage
- 1/4 teaspoon dried rosemary
- 1 clove garlic
- salt & pepper
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Found on a recipe card at the supermarket. It looks very simple and delicious. ( more )

Oven 325 degrees. The meat should be at room temperature for best results. Place pork in roa... ( more )

Prep: 10m

Ingredients (8) Eye: 6 fresh figs 1/4 cup Grand Marnier 3 lbs boneless pork loin 1 sprig fresh thyme salt pepper 1/4 cup orange marmalade 1 tablespo... ( more )
- 6 fresh figs
- 1/4 cup Grand Marnier
- 3 lbs boneless pork loin
- 1 sprig fresh thyme
- salt
- pepper
- 1/4 cup orange marmalade
- 1 tablespoon brown sugar
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Yummies

An Exquisite Dish. Nice way to use those fresh picked figs.Great on a bed of white rice or m... ( more )

Marinade figs in Grand Marnier for about an hour. Butterfly pork loin lengthwise. Season wit... ( more )

Prep: 20m

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