Borscht recipes

Results: 1 - 10 of 70
Ingredients (9) Eye: 4 medium boiling potatoes, peeled and halved 2 carrots, coarsely chopped 2 celery ribs, coarsely chopped 1 medium onion, choppe... ( more )
- 4 medium boiling potatoes, peeled and halved
- 2 carrots, coarsely chopped
- 2 celery ribs, coarsely chopped
- 1 medium onion, chopped
- 1 tablespoon vegetable oil
- 14- to 15-oz can beef broth
- 16-oz jar sliced pickled beets
- 4 tablespoons sour cream
- 3 tablespoons chopped fresh dill
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Cover potatoes with cold salted water by 1 inch and simmer until tender, 20 to 25 minutes. D... ( more )

Prep: 15m Servs: 4

Ingredients (1) Eye: 10 cups canned beef broth<br> 1 1-pound meaty cross-cut bone-in beef shank slice<br> 1 large onion, quartered<p> 4 large beets,... ( more )
- 10 cups canned beef broth<br> 1 1-pound meaty cross-cut bone-in beef shank slice<br> 1 large onion, quartered<p> 4 large beets, peeled, chopped<br> 4 medium carrots, peeled, chopped<br> 1 12- to 14-ounce russet potato, peeled, cut into 1/2-inch piece
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Bring 6 cups broth, beef shank, and onion to boil in large pot. Reduce heat, cover, and simm... ( more )

Servs: 6

Ingredients (16) Eye: 8 slices bacon 2 lbs beef or chuck or cross-rib roasts or round steaks 1 large onion 2 stalks celery 2 large beets 2 carrots 1/... ( more )
- 8 slices bacon
- 2 lbs beef or chuck or cross-rib roasts or round steaks
- 1 large onion
- 2 stalks celery
- 2 large beets
- 2 carrots
- 1/2 head cabbage
- 12 cups water
- 10 peppercorns
- 3 bay leaves
- 4 tablespoons beef stock mix (I used Knorr, to taste)
- 1 carrot
- 2 tablespoons cider vinegar
- 1 tablespoon lemon juice
- sour cream
- 10 potatoes (small to medium)
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My grandmother always made this borscht in the fall and winter. She never made anything by r... ( more )

In a large Dutch oven or stock pot, brown bacon and render fat. Add beef and brown. Cut the ... ( more )

Prep: 30m

Ingredients (17) Eye: 6 cups water 3/4 tablespoon salt 1/2 cup finely chopped carrots 1/4 cup chopped green bell pepper, divided 1/2 stalk celery, ch... ( more )
- 6 cups water
- 3/4 tablespoon salt
- 1/2 cup finely chopped carrots
- 1/4 cup chopped green bell pepper, divided
- 1/2 stalk celery, chopped
- 1 medium beet
- 1/2 cup canned peeled and diced tomatoes
- 3 potatoes, quartered
- 1/3 cup butter
- 1/2 cup chopped onion
- 1 1/2 cups canned tomatoes
- 3 cups finely shredded cabbage, divided
- 1/4 cup heavy cream
- 3/4 cup diced potatoes
- 1 tablespoon dried dill weed
- 1/4 teaspoon ground black pepper to taste
- salt and freshly ground black pepper to taste
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"This is the best borscht I have ever eaten. Double the recipe, because it freezes well." ( more )

Place water, salt, carrots, 1/2 of the bell pepper, celery, beet, tomatoes, and quartered po... ( more )

Prep: 25m Cook: 60m Servs: 8

Ingredients (12) Eye: 5 cups beef broth 1 (1 lb) can beets 2 tablespoons instant flour 1/4 cup cold water 2 large dill pickles 1 cup brine 1 cup sour... ( more )
- 5 cups beef broth
- 1 (1 lb) can beets
- 2 tablespoons instant flour
- 1/4 cup cold water
- 2 large dill pickles
- 1 cup brine
- 1 cup sour cream
- 1 tablespoon chopped fresh dill
- 2 tablespoons chopped green onions
- 1/2 teaspoon sugar
- salt
- 4 hard-boiled eggs
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A delicious change from the usual cold summer soups. Posted by request from the "Art of Poli... ( more )

Combine beef broth, beets and beet liquid in a large pot and heat. Mix flour and water, add ... ( more )

Prep: 30m

Ingredients (12) Eye: 4 cups thinly sliced green cabbage 1/2 lb fresh beets 1 cup baby carrots 1 cup chopped onions 4 garlic cloves 1 lb lean stewing... ( more )
- 4 cups thinly sliced green cabbage
- 1/2 lb fresh beets
- 1 cup baby carrots
- 1 cup chopped onions
- 4 garlic cloves
- 1 lb lean stewing beef
- 1 (14 1/2 ounce) can diced tomatoes
- 3 (14 1/2 ounce) cans beef broth
- 1/4 cup lemon juice
- 1 tablespoon sugar
- 1 teaspoon black pepper
- sour cream or fresh dill
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I can't remember where I got this recipe...from a magazine or a book years ago. I make it wh... ( more )

Layer ingredients in slow cooker in the following order:. cabbage, beets, carrots, parsnip,... ( more )

Prep: 30m

Ingredients (10) Eye: 2 cups cabbage, shredded (or 2 cups packaged cole slaw mix) 1 cup onions 1 stalk celery 2 tablespoons butter 1 (15 ounce) can b... ( more )
- 2 cups cabbage, shredded (or 2 cups packaged cole slaw mix)
- 1 cup onions
- 1 stalk celery
- 2 tablespoons butter
- 1 (15 ounce) can beets
- 1 (8 ounce) can tomato sauce
- 1 tablespoon brown sugar
- 1 bay leaf
- 1 pinch rosemary
- 2 tablespoons lemon juice
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Saute cabbage, onion and celery in butter until soft in large saucepan. Addtomato sauce, bee... ( more )

Prep: 20m

Ingredients (10) Eye: 1 lb bacon 7 medium potatoes 7 carrots water 2 tablespoons salt 1/2 teaspoon pepper 1 large onion 5 large beets 3 tablespoons v... ( more )
- 1 lb bacon
- 7 medium potatoes
- 7 carrots
- water
- 2 tablespoons salt
- 1/2 teaspoon pepper
- 1 large onion
- 5 large beets
- 3 tablespoons vinegar
- sour cream
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Yummies

I have been asked for this recipe more times than I can say. It's hearty and delicious. ( more )

Brown bacon well but not crisp. Add onions, potatoes, carrots and saute for 5 minutes. Fill ... ( more )

Prep: 20m

Ingredients (15) Eye: 3 quarts cold water 1 lb beef (with bone) 1/2 cup pot barley 1 small cabbage 2 medium carrots 1 large onion 1 bay leaf 8 pepper... ( more )
- 3 quarts cold water
- 1 lb beef (with bone)
- 1/2 cup pot barley
- 1 small cabbage
- 2 medium carrots
- 1 large onion
- 1 bay leaf
- 8 peppercorns
- 1/4 star anise
- parsley
- 19 ounces tomatoes
- 10 ounces tomato soup
- salt
- heavy cream
- 1 large potato
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a hearty soup which warms the soul on a cold day. ( more )

In 6 quart pot, combine water, beef with bones and pot barley. Boil for 40 mins til meat is ... ( more )

Prep: 15m

Ingredients (17) Eye: 1420 ml water 15 g salt 65 g finely chopped carrots 35 g chopped green bell pepper, divided 0.5 stalk celery, chopped 1 medium ... ( more )
- 1420 ml water
- 15 g salt
- 65 g finely chopped carrots
- 35 g chopped green bell pepper, divided
- 0.5 stalk celery, chopped
- 1 medium beet
- 120 g canned peeled and diced tomatoes
- 3 potatoes, quartered
- 75 g butter
- 80 g chopped onion
- 360 g canned tomatoes
- 210 g finely shredded cabbage, divided
- 60 ml heavy cream
- 115 g diced potatoes
- 3 g dried dill weed
- 0.5 g ground black pepper to taste
- salt and freshly ground black pepper to taste
0
Yummies

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Place water, salt, carrots, 1/2 of the bell pepper, celery, beet, tomatoes, and quartered po... ( more )

Prep: 25m Cook: 60m Servs: 8

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