Boston Brown Bread recipes

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1. Preheat the oven to 325 degrees. 2. Generously grease a 1-quart pudding mold or 1-pound c... ( more )

Servs: 1

boston brown bread stuffing with bacon and tarragon - More like this

Ruffles

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Ingredients (1)

: 1 1-pound can Boston brown bread, cut into 1/2-inch cubes 1/2 pound soft Italian bread, crusts trimmed, cut into 1/2-inch c... ( more )

- 1 1-pound can Boston brown bread, cut into 1/2-inch cubes 1/2 pound soft Italian bread, crusts trimmed, cut into 1/2-inch cubes (about 4 cups) 4 ounces bacon, cut crosswise into 1/2-inch strips 1/4 cup (1/2 stick) butter 3/4 cup chopp

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Preheat oven to 250°F. Divide all bread cubes between 2 rimmed baking sheets. Bake unti... ( more )

Servs: 8

Boston Brown Bread for Bread Machines(1.5 Pounds) - More like this

maya cooks

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Ingredients (8)

: 2 teaspoons active dry yeast 2 2/3 cups bread flour 3/4 cup whole-wheat flour 3/4 teaspoon ground cloves 1 1/2 teaspoons soy sa... ( more )

- 2 teaspoons active dry yeast
- 2 2/3 cups bread flour
- 3/4 cup whole-wheat flour
- 3/4 teaspoon ground cloves
- 1 1/2 teaspoons soy sauce
- 3 tablespoons Dijon mustard
- 1/3 cup dried figs or raisins
- 1 cup water (plus 2 Tbsp)

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This recipe is not your typical Boston Brown Bread - besides getting baked in a bread machin... ( more )

If figs are hard, pour boiling water on them to soften them, then drain well before mincing ... ( more )

Prep: 15m

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Ingredients (9)

: 1 1/2 cups yellow cornmeal 2 cups unsifted all-purpose flour 2 teaspoons baking soda 1 teaspoon salt 1 1/2 cups milk 1 1/2 butt... ( more )

- 1 1/2 cups yellow cornmeal
- 2 cups unsifted all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 1/2 cups milk
- 1 1/2 buttermilk
- 3/4 cup dark molasses
- 1 cup dark raisins
- boiling water

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Posted by requeast From McCalls Cooking School cookbook. Brown bread in a can. ( more )

Grease well two 1 lb sized coffee cans In large bowl sift together cornmeal, flour, salt and... ( more )

Prep: 15m

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Ingredients (11)

: 2 tablespoons shortening 1/4 cup sugar 1 egg 3/4 cup dark molasses 2 1/4 cups whole-wheat flour 1 teaspoon salt 3/4 cup yellow ... ( more )

- 2 tablespoons shortening
- 1/4 cup sugar
- 1 egg
- 3/4 cup dark molasses
- 2 1/4 cups whole-wheat flour
- 1 teaspoon salt
- 3/4 cup yellow cornmeal
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 3/4 cups buttermilk
- 3/4 cup raisins

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This molasses-flavored bread is a New England classic and is typically served with Boston ba... ( more )

Cream the shortening and sugar together. Beat in the egg and molasses. Beat in the flour thr... ( more )

Prep: 10m

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Ingredients (10)

: 1 cup chopped dates 3/4 cup raisins 3/4 cup chopped walnuts 3 tablespoons oleo 1 1/2 teaspoons baking soda 1 cup boiling water ... ( more )

- 1 cup chopped dates
- 3/4 cup raisins
- 3/4 cup chopped walnuts
- 3 tablespoons oleo
- 1 1/2 teaspoons baking soda
- 1 cup boiling water
- 2 eggs
- 1 cup sugar
- 1 teaspoon vanilla
- 1 3/4 cups all-purpose flour

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This is a recipe from Milwaukee,Wisconsin. It is is a favorite of mine. I bake it in cans, ... ( more )

Put dates, raisins, oleo, and baking soda in a large bowl. Pour the boiling water over this ... ( more )

Prep: 20m

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Ingredients (8)

: 2 cups milk 1 teaspoon vinegar 1 cup cornmeal 1 cup rye flour 1 cup whole-wheat flour 1 1/2 teaspoons baking soda 1/2 cup molas... ( more )

- 2 cups milk
- 1 teaspoon vinegar
- 1 cup cornmeal
- 1 cup rye flour
- 1 cup whole-wheat flour
- 1 1/2 teaspoons baking soda
- 1/2 cup molasses
- 1 cup raisins

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This brown bread is easily mixed and fun to make in coffee cans since it is steamed instead ... ( more )

Mix together milk and vinegar. Let mixture set at room temp for 15 minutes to allow the milk... ( more )

Prep: 30m

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Ingredients (12)

: 2 cups rye meal 2 cups cornmeal 2 cups whole-wheat flour 1 1/2 teaspoons baking soda 1/2 teaspoon salt 1 1/3 cups dark molasses... ( more )

- 2 cups rye meal
- 2 cups cornmeal
- 2 cups whole-wheat flour
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 1/3 cups dark molasses
- 4 cups milk
- 2 cups seedless raisins
- 4 tablespoons unsalted butter
- hot water
- aluminum foil
- butcher's kitchen twine

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This bread dates back to Colonial days. Made from rye and wheat flours, cornmeal, molasses... ( more )

Preheat oven to 375 F. Grease a 16 oz coffee can (or 1 qt pudding mold or baking dish) with ... ( more )

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Ingredients (11)

: 1/2 cup raisins 1/2 cup boiling water 1/2 cup rye flour 1/2 cup cornmeal 1/2 cup all-purpose flour 1 teaspoon baking soda 1/2 t... ( more )

- 1/2 cup raisins
- 1/2 cup boiling water
- 1/2 cup rye flour
- 1/2 cup cornmeal
- 1/2 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup molasses
- 2 tablespoons brown sugar
- 1 cup lukewarm buttermilk
- boiling water

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Boston Brown Bread ( more )

Remove labels from two empty 21-ounce cans (the kind that pie filling or fruit comes in); wa... ( more )

Prep: 30m

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Ingredients (11)

: 2 1/3 cups organic rye flour 1 1/4 cups organic all-purpose flour 1 1/4 cups organic whole-wheat flour 1/2 cup organic oat flou... ( more )

- 2 1/3 cups organic rye flour
- 1 1/4 cups organic all-purpose flour
- 1 1/4 cups organic whole-wheat flour
- 1/2 cup organic oat flour
- 3/4 cup coarse stone-ground yellow cornmeal
- 1 tablespoon baking soda
- 1 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup dried currants or dried blueberries (4 ounces)
- 1 quart milk
- 3/4 cup unsulphured molasses

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Wonderful bread! Although tradition dictates that this bread should be served with Boston Ba... ( more )

Remove one of your oven racks and preheat oven to 300°. Generously butter three 10-ounce... ( more )

Prep: 20m