Boston Brown Bread recipes
Results: 1 - 10 of 51486
Ingredients (7)
:
1 tablespoon unsalted butter for greasing
1 1/2 cups brown-bread flour*
1 teaspoon baking soda
1/2 teaspoon salt
1/3 cup dark m...
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- 1 tablespoon unsalted butter for greasing
- 1 1/2 cups brown-bread flour*
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 cup dark molasses
- 1 cup milk
- 1/2 cup dried currants or raisins
- 1 1/2 cups brown-bread flour*
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 cup dark molasses
- 1 cup milk
- 1/2 cup dried currants or raisins
Ingredients (1)
:
1 1-pound can Boston brown bread, cut into 1/2-inch cubes<br> 1/2 pound soft Italian bread, crusts trimmed, cut into 1/2-inch c...
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- 1 1-pound can Boston brown bread, cut into 1/2-inch cubes<br> 1/2 pound soft Italian bread, crusts trimmed, cut into 1/2-inch cubes (about 4 cups)<p> 4 ounces bacon, cut crosswise into 1/2-inch strips<br> 1/4 cup (1/2 stick) butter<br> 3/4 cup chopp
Ingredients (8)
:
2 teaspoons active dry yeast
2 2/3 cups bread flour
3/4 cup whole-wheat flour
3/4 teaspoon ground cloves
1 1/2 teaspoons soy sa...
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- 2 teaspoons active dry yeast
- 2 2/3 cups bread flour
- 3/4 cup whole-wheat flour
- 3/4 teaspoon ground cloves
- 1 1/2 teaspoons soy sauce
- 3 tablespoons Dijon mustard
- 1/3 cup dried figs or raisins
- 1 cup water (plus 2 Tbsp)
- 2 2/3 cups bread flour
- 3/4 cup whole-wheat flour
- 3/4 teaspoon ground cloves
- 1 1/2 teaspoons soy sauce
- 3 tablespoons Dijon mustard
- 1/3 cup dried figs or raisins
- 1 cup water (plus 2 Tbsp)
Ingredients (9)
:
1 1/2 cups yellow cornmeal
2 cups unsifted all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 1/2 cups milk
1 1/2 butt...
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- 1 1/2 cups yellow cornmeal
- 2 cups unsifted all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 1/2 cups milk
- 1 1/2 buttermilk
- 3/4 cup dark molasses
- 1 cup dark raisins
- boiling water
- 2 cups unsifted all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 1/2 cups milk
- 1 1/2 buttermilk
- 3/4 cup dark molasses
- 1 cup dark raisins
- boiling water
Ingredients (11)
:
2 tablespoons shortening
1/4 cup sugar
1 egg
3/4 cup dark molasses
2 1/4 cups whole-wheat flour
1 teaspoon salt
3/4 cup yellow ...
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- 2 tablespoons shortening
- 1/4 cup sugar
- 1 egg
- 3/4 cup dark molasses
- 2 1/4 cups whole-wheat flour
- 1 teaspoon salt
- 3/4 cup yellow cornmeal
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 3/4 cups buttermilk
- 3/4 cup raisins
- 1/4 cup sugar
- 1 egg
- 3/4 cup dark molasses
- 2 1/4 cups whole-wheat flour
- 1 teaspoon salt
- 3/4 cup yellow cornmeal
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 3/4 cups buttermilk
- 3/4 cup raisins
Ingredients (10)
:
1 cup chopped dates
3/4 cup raisins
3/4 cup chopped walnuts
3 tablespoons oleo
1 1/2 teaspoons baking soda
1 cup boiling water
...
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- 1 cup chopped dates
- 3/4 cup raisins
- 3/4 cup chopped walnuts
- 3 tablespoons oleo
- 1 1/2 teaspoons baking soda
- 1 cup boiling water
- 2 eggs
- 1 cup sugar
- 1 teaspoon vanilla
- 1 3/4 cups all-purpose flour
- 3/4 cup raisins
- 3/4 cup chopped walnuts
- 3 tablespoons oleo
- 1 1/2 teaspoons baking soda
- 1 cup boiling water
- 2 eggs
- 1 cup sugar
- 1 teaspoon vanilla
- 1 3/4 cups all-purpose flour
Ingredients (8)
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2 cups milk
1 teaspoon vinegar
1 cup cornmeal
1 cup rye flour
1 cup whole-wheat flour
1 1/2 teaspoons baking soda
1/2 cup molas...
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- 2 cups milk
- 1 teaspoon vinegar
- 1 cup cornmeal
- 1 cup rye flour
- 1 cup whole-wheat flour
- 1 1/2 teaspoons baking soda
- 1/2 cup molasses
- 1 cup raisins
- 1 teaspoon vinegar
- 1 cup cornmeal
- 1 cup rye flour
- 1 cup whole-wheat flour
- 1 1/2 teaspoons baking soda
- 1/2 cup molasses
- 1 cup raisins
Ingredients (12)
:
2 cups rye meal
2 cups cornmeal
2 cups whole-wheat flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 1/3 cups dark molasses...
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- 2 cups rye meal
- 2 cups cornmeal
- 2 cups whole-wheat flour
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 1/3 cups dark molasses
- 4 cups milk
- 2 cups seedless raisins
- 4 tablespoons unsalted butter
- hot water
- aluminum foil
- butcher's kitchen twine
- 2 cups cornmeal
- 2 cups whole-wheat flour
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 1/3 cups dark molasses
- 4 cups milk
- 2 cups seedless raisins
- 4 tablespoons unsalted butter
- hot water
- aluminum foil
- butcher's kitchen twine
Ingredients (11)
:
1/2 cup raisins
1/2 cup boiling water
1/2 cup rye flour
1/2 cup cornmeal
1/2 cup all-purpose flour
1 teaspoon baking soda
1/2 t...
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- 1/2 cup raisins
- 1/2 cup boiling water
- 1/2 cup rye flour
- 1/2 cup cornmeal
- 1/2 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup molasses
- 2 tablespoons brown sugar
- 1 cup lukewarm buttermilk
- boiling water
- 1/2 cup boiling water
- 1/2 cup rye flour
- 1/2 cup cornmeal
- 1/2 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup molasses
- 2 tablespoons brown sugar
- 1 cup lukewarm buttermilk
- boiling water
Ingredients (11)
:
2 1/3 cups organic rye flour
1 1/4 cups organic all-purpose flour
1 1/4 cups organic whole-wheat flour
1/2 cup organic oat flou...
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- 2 1/3 cups organic rye flour
- 1 1/4 cups organic all-purpose flour
- 1 1/4 cups organic whole-wheat flour
- 1/2 cup organic oat flour
- 3/4 cup coarse stone-ground yellow cornmeal
- 1 tablespoon baking soda
- 1 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup dried currants or dried blueberries (4 ounces)
- 1 quart milk
- 3/4 cup unsulphured molasses
- 1 1/4 cups organic all-purpose flour
- 1 1/4 cups organic whole-wheat flour
- 1/2 cup organic oat flour
- 3/4 cup coarse stone-ground yellow cornmeal
- 1 tablespoon baking soda
- 1 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup dried currants or dried blueberries (4 ounces)
- 1 quart milk
- 3/4 cup unsulphured molasses
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1. Preheat the oven to 325 degrees. 2. Generously grease a 1-quart pudding mold or 1-pound c... ( more )
Servs: 1