Bouillabaisse recipes

Results: 1 - 10 of 22
Ingredients (15) Eye: 3/4 cup olive oil 2 onions, thinly sliced 2 leeks, sliced 3 tomatoes - peeled, seeded and chopped 4 cloves garlic, minced 1 spr... ( more )
- 3/4 cup olive oil
- 2 onions, thinly sliced
- 2 leeks, sliced
- 3 tomatoes - peeled, seeded and chopped
- 4 cloves garlic, minced
- 1 sprig fennel leaf
- 1 sprig fresh thyme
- 1 bay leaf
- 1 teaspoon orange zest
- 3/4 pound mussels, cleaned and debearded
- 9 cups boiling water
- salt and pepper to taste
- 5 pounds sea bass
- 1 pinch saffron threads
- 3/4 pound fresh shrimp, peeled and deveined
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Yummies

"This simply prepared fish stew is a classic French recipe from Marseilles. Serve with a sli... ( more )

Heat the olive oil in a large saucepan, and add the onions, leeks, chopped tomatoes, and gar... ( more )

Prep: 15m Cook: 25m Servs: 12

Ingredients (1) Eye: Preheat oven to 375&#176;F. Sprinkle with salt and pepper:<br> 6 chicken legs (split into drumsticks and thighs), skinned<p>Hea... ( more )
- Preheat oven to 375&#176;F. Sprinkle with salt and pepper:<br> 6 chicken legs (split into drumsticks and thighs), skinned<p>Heat in large wide ovenproof pan over medium-high heat:<br> 3 tablespoons olive oil<p>Add and saut&#233; until soft and golden
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Yummies

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Add chicken pieces to pan in single layer, submerging in sauce; return mixture to boil. Cove... ( more )

Servs: 6

Ingredients (17) Eye: 1 tablespoon olive oil 16 ounces clam juice 1 cup chopped onions 2 leeks 5 cloves garlic 12 ounces small potatoes 1 (28 ounce) ... ( more )
- 1 tablespoon olive oil
- 16 ounces clam juice
- 1 cup chopped onions
- 2 leeks
- 5 cloves garlic
- 12 ounces small potatoes
- 1 (28 ounce) can Italian plum tomatoes
- 1 lb halibut
- 8 ounces bay scallops
- 8 ounces large shrimp
- 2 teaspoons basil
- 1 teaspoon thyme
- 1 teaspoon tarragon
- 1 teaspoon parsley
- 1/2 teaspoon turmeric
- 1 teaspoon salt
- 1/4 teaspoon pepper
0
Yummies

An easier bouillabaisse to make, this one is quick and tasty! Just add a crusty loaf of brea... ( more )

In dutch oven on med heat, bring oil and 1/4 cup clam juice to a boil. Add onions, leeks, ga... ( more )

Prep: 10m

Ingredients (17) Eye: 2 tablespoons olive oil 1 lb hot Italian sausage 2 cups chopped onions 1 (28 ounce) can diced italian tomatoes with garlic 1 cu... ( more )
- 2 tablespoons olive oil
- 1 lb hot Italian sausage
- 2 cups chopped onions
- 1 (28 ounce) can diced italian tomatoes with garlic
- 1 cup dry white wine
- 1 lb fresh mushrooms
- 1 cup tomato sauce
- 1 (14 ounce) can stewed tomatoes
- 1 cup bottled clam juice
- 4 garlic cloves
- 1/2 cup fresh basil leaves
- 1 bunch parsley
- 2 dozen littleneck clams
- 1 lb shrimp
- 1 lb sea scallops
- 4 lobster tails
- fresh pasta
0
Yummies

This is a variation of Cioppino (Italian Seafood Stew). This recipe blends the subtle flavo... ( more )

Heat olive oil in large Dutch oven or flameproof casserole over medium heat.Add sausage, mus... ( more )

Prep: 25m

Ingredients (24) Eye: 1/2 cup dry sherry 1/2 teaspoon saffron 1 lb fresh red snapper or sea bass or grouper or flounder or trout 1/2-1 lb mixed shrim... ( more )
- 1/2 cup dry sherry
- 1/2 teaspoon saffron
- 1 lb fresh red snapper or sea bass or grouper or flounder or trout
- 1/2-1 lb mixed shrimp or lobsters or scallops or crabmeat (cleaned and shelled)
- 10 small clams
- 10 mussels
- 2 small squid
- 1/4 cup olive oil
- 1 large onion
- 2 shallots
- 1 carrot
- 1 cup fennel bulbs
- 6 garlic cloves
- 28 ounces tomatoes
- 2 cups fish stock or clam juice or chicken broth (or Recipe #147961)
- 1 tablespoon tomato paste
- 2 teaspoons salt
- 1 teaspoon thyme
- 1/2 teaspoon basil
- 2 tablespoons fresh parsley
- pepper
- garlic-infused olive oil
- parsley
- red pepper flakes
0
Yummies

A French seafood stew made of fish, shellfish, onions, tomatoes, white wine, olive oil, garl... ( more )

Add saffron to sherry set aside. Cut fish into bite size pieces. Scrub clams and mussels. In... ( more )

Prep: 30m

Ingredients (12) Eye: 1 onion (finely chopped) 2 cloves garlic (minced) chopped fresh flat-leaf parsley (for garnish) 2 tablespoons extra-virgin oliv... ( more )
- 1 onion (finely chopped)
- 2 cloves garlic (minced)
- chopped fresh flat-leaf parsley (for garnish)
- 2 tablespoons extra-virgin olive oil
- 1 cup white wine
- 1 lb mussels (cleaned)
- 1/2 lb shrimp (cleaned & deveined, tails off)
- 1/2 lb large scallops
- 1 tablespoon cornstarch
- 2 tablespoons butter
- 1 cup half-and-half cream
- 2 cups julienned vegetables (leeks, celery, zucchini, carrots, green bell pepper, yellow bell pepper, red bell pepper)
0
Yummies

This is a wonderful soup that could be a meal in itself. ( more )

Cook onion& garlic in oil until softened. Add wine& bring to boil. Add mussels. Cover& cook ... ( more )

Prep: 25m

Ingredients (19) Eye: 3 tablespoons butter or margarine 1 cup chopped yellow onions 3 cloves garlic 3 tablespoons all-purpose flour 1/2 teaspoon curr... ( more )
- 3 tablespoons butter or margarine
- 1 cup chopped yellow onions
- 3 cloves garlic
- 3 tablespoons all-purpose flour
- 1/2 teaspoon curry powder
- 1/2 teaspoon ground cloves
- 2 tablespoons brown sugar
- 1/8 teaspoon saffron threads
- 1 teaspoon salt
- pepper
- 1 (46 ounce) can tomato juice
- 1/2 teaspoon Tabasco sauce
- 1 (6 1/2 ounce) can minced clams
- 1/4 cup dry white wine
- 1/4 cup chopped fresh parsley
- 1/2 lb large shrimp
- 1/2 lb crabmeat
- 1/2 lb scallops (if they are large, cut them in half)
- 1 1/2 lbs white-fleshed fish or red snapper or flounder or cod
0
Yummies

Oh, I love this so much. Especially in the cold weather. ( more )

In a large oven-proof dutch oven, melt the butter over medium heat. Add in the onion and gar... ( more )

Prep: 60m

Ingredients (21) Eye: 1 tablespoon olive oil 1/2 cup vertically sliced onions 1/4 cup julienne-cut leeks 1/4 cup thinly sliced celery 1 garlic clove ... ( more )
- 1 tablespoon olive oil
- 1/2 cup vertically sliced onions
- 1/4 cup julienne-cut leeks
- 1/4 cup thinly sliced celery
- 1 garlic clove
- 3/4 cup diced plum tomatoes
- 1/2 teaspoon fennel seeds
- 1/4 teaspoon dried thyme
- 1/8 teaspoon dried tarragon
- 1 dash of crushed saffron threads
- 1/2 cup dry white wine
- 1 tablespoon Pernod or sambuca romana (licorice-flavored liqueur)
- 1 cup bottled clam juice
- 1/2 cup tomato juice
- 1/8 teaspoon fresh ground black pepper
- 8 littleneck clams
- 4 ounces grouper or other firm white fish fillets
- 6 medium mussels
- 6 large shrimp
- 1 (5 ounce) lobster tails
- 2 tablespoons chopped fresh flat-leaf parsley
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Yummies

from cooking light ( more )

Heat oil in a large saucepan over medium heat. Add onion and next 3 ingredients (through gar... ( more )

Prep: 15m

Ingredients (12) Eye: 1/4 cup olive oil 2 cloves garlic 1 cup water 1/2 cup dry white wine 1 envelope onion soup mix 1 tablespoon parsley 1 teaspoon ... ( more )
- 1/4 cup olive oil
- 2 cloves garlic
- 1 cup water
- 1/2 cup dry white wine
- 1 envelope onion soup mix
- 1 tablespoon parsley
- 1 teaspoon thyme leaves
- 1 (14 1/2 ounce) can tomatoes (Canned tomatoes should be whole peeled tomatoes, undrained and chopped)
- 1 1/2 lbs lobster tails
- 1 lb fish or cod or halibut steaks
- 6 clams
- 6 mussels
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In large saucepan or stockpot, heat oil and cook garlic over medium heat until golden. Add w... ( more )

Ingredients (17) Eye: 1 lb cod fish fillets (or any othe firm white fish) 1 lb scallops 1 lb prawns 1 (14 ounce) can baby clams 2 (184 g) cans crab 1... ( more )
- 1 lb cod fish fillets (or any othe firm white fish)
- 1 lb scallops
- 1 lb prawns
- 1 (14 ounce) can baby clams
- 2 (184 g) cans crab
- 1 can salmon
- 1 cup onions
- 1 cup celery
- 1 clove garlic
- 1/3 cup butter
- 2 cups clam juice
- 1 cup water
- 2 (14 ounce) cans tomatoes
- 1 teaspoon dried basil
- 2 large bay leaves
- 1 1/2 teaspoons black pepper
- salt
0
Yummies

This is my brother Harry's recipe and it is very good! You can freeze leftovers (if there ar... ( more )

Saute garlic, onions and celery in the butter. Cut up the fillets of fish in 1 1/2&quot; chu... ( more )

Prep: 15m

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