Bread Stuffing recipes

Results: 1 - 10 of 25926
Ingredients (9) Eye: 10 cups (1-inch) cubes crusty country-style bread (1 lb) 3 medium onions, chopped 3 celery ribs, thinly sliced crosswise 1 teas... ( more )
- 10 cups (1-inch) cubes crusty country-style bread (1 lb)
- 3 medium onions, chopped
- 3 celery ribs, thinly sliced crosswise
- 1 teaspoon dried thyme
- 1/2 teaspoon dried sage
- 1/2 teaspoon dried rosemary
- 1 stick unsalted butter
- 1 1/2 cups chicken broth
- 1/2 cup water
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Preheat oven to 325°F. Toast bread in a large shallow baking pan in middle of oven until... ( more )

Prep: 35m Servs: 12

Ingredients (9) Eye: 12 cups dry bread cubes 1 cup chopped onions 1 cup chopped celery 3 teaspoons salt 3/4 teaspoon pepper 3/4 teaspoon poultry sea... ( more )
- 12 cups dry bread cubes
- 1 cup chopped onions
- 1 cup chopped celery
- 3 teaspoons salt
- 3/4 teaspoon pepper
- 3/4 teaspoon poultry seasoning
- 1/2 teaspoon sage
- 1 cup melted real butter (not margarine)
- 1/2-1 cup hot chicken broth or turkey broth
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This was my Mom's staple recipe every Thanksgiving for stuffing....Sometimes she would add s... ( more )

Combine bread, onion, celery and all seasonings.Add melted butter.Toss gently to mix.Then ad... ( more )

Prep: 15m

Ingredients (9) Eye: 6 (4 ounce) trout fillets 4 tablespoons extra virgin olive oil (plus some for the pan) 1/2 bunch scallions 1 carrot 6 cups ligh... ( more )
- 6 (4 ounce) trout fillets
- 4 tablespoons extra virgin olive oil (plus some for the pan)
- 1/2 bunch scallions
- 1 carrot
- 6 cups lightly toasted country rustic bread or French bread
- 1 1/2 cups chicken broth
- 1 egg
- salt
- 1/2 teaspoon ground black pepper
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This is a whopping good dinner! Serve up with fresh cooked veggies and a nice salad! This ca... ( more )

To prepare the trout: Preheat the oven to 400°F Coat a large baking sheet with oil. Wit... ( more )

Prep: 15m

Ingredients (10) Eye: 1 1/2 loaves <a href="/recipes/recipe_views/views/14463">Corn Bread</a> 2 cups pecans 7 leeks (about 1 pound; white and pale gr... ( more )
- 1 1/2 loaves <a href="/recipes/recipe_views/views/14463">Corn Bread</a>
- 2 cups pecans
- 7 leeks (about 1 pound; white and pale green parts only)
- 3 celery ribs
- 3/4 stick (6 tablespoons) unsalted butter
- 1/2 pound sweet Italian sausage (about 3 links)
- 2 cups fresh or unthawed frozen cranberries
- 1/4 cup sugar
- 1/2 cup packed fresh flat-leafed parsley leaves
- 2 cups chicken broth
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Preheat oven to 325&deg; F. Cut corn bread into 1/2-inch cubes and in 2 large shallow baking... ( more )

Servs: 12

Ingredients (7) Eye: 2 loaves <a href="/recipes/recipe_views/views/14463">Corn Bread</a> 6 large celery ribs 1 pound onions (about 2 large) 1 pound ... ( more )
- 2 loaves <a href="/recipes/recipe_views/views/14463">Corn Bread</a>
- 6 large celery ribs
- 1 pound onions (about 2 large)
- 1 pound sliced bacon
- 1/2 cup chopped mixed fresh herbs such as thyme, sage, rosemary, and/or marjoram or 2 tablespoons mixed dried herbs, crumbled
- 1 cup <a href="/recipes/recipe_views/views/14461">Turkey Giblet Stock</a> or chicken broth
- 1/4 cup reserved fat from roast turkey or melted butter
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Preheat oven to 325&deg; F. and butter a 4-quart baking dish. Cut corn bread into 1/2-inch c... ( more )

Servs: 16

Ingredients (9) Eye: 12- to 14-lb kosher turkey, feathers removed if necessary, neck and giblets (excluding liver) reserved for making stock <a href... ( more )
- 12- to 14-lb kosher turkey, feathers removed if necessary, neck and giblets (excluding liver) reserved for making stock
- <a href="/recipes/recipe_views/views/102580">Herbed bread stuffing</a>
- 3/4 stick unsalted butter
- 1/4 cup chicken broth
- 1/4 cup water
- <B>For gravy</B>
- Pan juices reserved from turkey
- 4 cups <a href="/recipes/recipe_views/views/102606">turkey giblet stock</a>
- 1/4 cup all-purpose flourGarnish: fresh sage, rosemary, and thyme sprigs
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Make turkey giblet stock and herbed bread stuffing. Roast turkey: Preheat oven to 425&#176;F... ( more )

Servs: 8

Ingredients (16) Eye: 1 tablespoon unsalted butter 10 cups unseasoned dry bread cubes 8 ounces bacon 1/2 cup pecans 1 1/4 lbs frozen pearl onions 1 t... ( more )
- 1 tablespoon unsalted butter
- 10 cups unseasoned dry bread cubes
- 8 ounces bacon
- 1/2 cup pecans
- 1 1/4 lbs frozen pearl onions
- 1 tablespoon golden brown sugar
- 3 firm but ripe bosc pears or anjou pears
- 3 stalks celery
- 2/3 cup minced fresh parsley
- 1 tablespoon fresh rosemary
- 1 tablespoon fresh thyme leaves
- 1 tablespoon fresh sage
- 1 teaspoon salt
- fresh ground pepper
- 3 large eggs
- 4 cups canned low sodium chicken broth or fresh turkey broth
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I found this recipe at the Pear Bureau Northwest sight. It's filled with Bread Stuffing w/ P... ( more )

Preheat the oven to 350 degrees F. Coat a deep, 9-by-13-inch baking pan with the butter. Pla... ( more )

Prep: 20m

Ingredients (11) Eye: 3/4 cup finely chopped onions 1 1/2 cups chopped celery (with leaves) 1/2 cup chopped fresh parsley 1 cup butter 9 cups soft br... ( more )
- 3/4 cup finely chopped onions
- 1 1/2 cups chopped celery (with leaves)
- 1/2 cup chopped fresh parsley
- 1 cup butter
- 9 cups soft bread cubes
- 2 teaspoons salt
- 1 1/2 teaspoons dried sage
- 1/4 teaspoon ground sage
- 1 teaspoon dried thyme leaves
- 1/4 teaspoon poultry seasoning
- 1/2 teaspoon fresh ground black pepper
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I have used this recipe for about 28 years now, and everyone loves it. This recipe makes eno... ( more )

Cook and stir onion and celery in butter in 10 to 12 inch skillet until onion is tender. Sti... ( more )

Prep: 15m

Ingredients (10) Eye: 1 (1-pound) loaf crusty country-style white bread 1/4 cup olive oil 4 teaspoons chopped fresh thyme 1 large garlic clove, mince... ( more )
- 1 (1-pound) loaf crusty country-style white bread
- 1/4 cup olive oil
- 4 teaspoons chopped fresh thyme
- 1 large garlic clove, minced
- 6 tablespoons (3/4 stick) butter
- 1 1/2 cups finely chopped onion
- 1 1/2 cups thinly sliced celery
- 1 cup finely chopped green bell pepper
- 1/3 cup chopped fresh parsley
- 1 3/4 cups low-salt chicken broth or turkey stock, heated
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Preheat oven to 375&#176;F. Using long serrated knife, cut bottom crust and short ends off b... ( more )

Servs: 8

Ingredients (13) Eye: 1 (1-pound) loaf crusty country-style white bread 1/4 cup olive oil 4 teaspoons chopped fresh thyme 1 large garlic clove, mince... ( more )
- 1 (1-pound) loaf crusty country-style white bread
- 1/4 cup olive oil
- 4 teaspoons chopped fresh thyme
- 1 large garlic clove, minced
- 6 tablespoons (3/4 stick) butter
- 1 1/2 cups finely chopped onion
- 1 1/2 cups thinly sliced celery
- 1 cup finely chopped green bell pepper
- 1 pound peeled cooked crawfish tails, thawed if frozen
- 1/2 pound sliced bacon, chopped
- 1 (1-pound) bag sliced collard greens, coarsely torn
- 1 3/4 cups low-salt chicken broth or turkey stock, heated, divided
- 1/3 cup chopped fresh parsley
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Preheat oven to 375&#176;F. Cut bottom crust and short ends off bread; discard. Cut remainin... ( more )

Servs: 10

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