breakfast recipes

- 2 cups prepared green chili peppers
- 6 eggs
- sour cream (optional)
- 2 cups crisp fried hash browns
- 1/2 lb crumbled and fried breakfast sausage
- 1 cup diced cooked ham
- shredded cheddar cheese
- 1/2 lb fried bacon

- 2 tablespoons olive oil
- 1 1/2 tablespoons chopped fresh rosemary
- dried chipotle powder (optional)
- 3 cloves garlic
- 2 lbs small white potatoes
- 8 small vegetarian sausages (I love Yves brand Veggie Breakfast Links)
- 4 ounces fresh baby spinach
- 2 bell peppers, preferably red or yellow,chopped (2 cups)
- 1 medium yellow onion

- 1 lb hot breakfast sausage
- 2 cups milk
- 1/8 teaspoon pepper
- 1 ounce chopped pimiento (optional)
- 1 (4 ounce) can chopped green chilies
- 6 eggs
- 1 cup Bisquick
- 1/2 teaspoon salt

- green chili peppers
- 3/4 cup cooked breakfast sausage
- 1/4 cup red peppers or green peppers, chopped (or both)
- 1 cup shredded cheddar cheese
- sour cream
- 1 1/4 cups chopped onions or scallions
- 6 eggs
- 1 package flour tortillas
- salsa

- 1 3/4 cups milk
- 1 (16 ounce) package ground pork breakfast sausage
- extra cheese
- salt and pepper
- 1 (32 ounce) package frozen potato slices
- 12 eggs
- 1 (4 1/2 ounce) can sliced mushrooms
- 1 (10 3/4 ounce) can condensed cream of mushroom soup
- 1/2 cup shredded cheddar cheese

- 2-3 eggs (depending on your taste)
- 1/4 minced onion (optional)
- 5 breakfast sausage links
- 3 ounces cooked bacon
- 1/4 cup milk
- chopped chives (for garnish)
- 6 ounces shredded mozzarella cheese
- pizza dough
- 3 ounces deli ham
- 6 ounces shredded yellow cheddar cheese

- 6 eggs
- 6 flour tortillas (optional)
- 1 1/4 cups sour cream (optional)
- 1 1/2 cups salsa (your choice)
- 1 1/2 cups shredded cheddar cheese
- 1 tablespoon canola oil
- 1 (19-20 ounce) package Jimmy Dean Breakfast Skillets

- 1/4 teaspoon onion powder
- 1 teaspoon dry mustard
- 1 (12 ounce) package fresh breakfast sausage
- 2 (12 ounce) cans evaporated milk
- 1 dash ground black pepper
- 10 large eggs
- 2 cups shredded sharp cheddar cheese
- 4 cups cubed day-old bread

- salsa (optional)
- 18 eggs
- 1 green bell pepper
- 1 tablespoon butter
- sour cream (optional)
- 2 1/2 cups grated monterey jack cheese
- 1 onion
- 4 ounces can chopped green chilies
- 1 lb bulk breakfast sausage (cooked and drained)

- 8 eggs
- 1/2 cup melted butter
- pepper
- 1/2 cup cream
- 8 hash brown patties
- 1/2 teaspoon salt
- 1 lb breakfast sausage
- 1 1/2 cups milk
- 2 cups shredded monterey jack cheese