breakfast recipes
Filed Under: diet,pork,american,breakfast,southwest,microwave,stove top  

- salsa
- 1 dozen 6-inch flour tortillas, heated (fresh if you can find them)
- chopped cilantro
- 6 cups scrambled eggs or fried potatoes or hash browns or chorizo sausage or refried beans or crumbled spicy breakfast sausage or bacon or leftover meat (assorted hot and cooked fillings of your choice)
- 2 cups shredded cheese

- 1 teaspoon kosher salt
- 1 lb bulk breakfast sausage
- 1 cup shredded cheddar cheese
- 4 large biscuits (refrigerated type or home made)
- 4 tablespoons unsalted butter
- 2 1/2 cups milk
- 4 large eggs
- 4 tablespoons flour
- 1/2 teaspoon black pepper

- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 cup onions
- 1/2 cup sliced mushrooms
- 1/2 cup green peppers
- 1/2 lb bulk sausage
- 3 cups cooked rice (cold, leftover rice is best)
- 1/2 cup Velveeta cheese or Cheese Whiz

- 1 lb ground pork
- 1 tablespoon ice water
- 1 clove mashed garlic
- 1/2 teaspoon thyme
- white pepper
- 1 pinch oregano
- 1 teaspoon rubbed sage
- 1 1/2 teaspoons salt

- 2/3 cup uncooked rolled oats
- 1 whole ripe peach
- cinnamon
- rice milk
- 2 tablespoons freshly ground flax seeds
- 1/4 cup raisins
- 1 whole ripe banana
- 2 cups water

- salt and pepper
- 3 cups grated cheddar cheese (or to taste)
- 1/4 cup grated parmesan cheese (or to taste)
- 1 (8 ounce) can refrigerated crescent dinner rolls
- 1/3 cup half-and-half or full-fat milk
- 4 cups frozen hash browns (can use more)
- 1 small red bell pepper
- 1 lb small pork breakfast sausage (you can use more if desired, and Italian sausages can be replaced for the breakfast sausages)
- 1 small green bell pepper
- grated parmesan cheese
- 1/2 teaspoon paprika (or to taste)
- 10 large eggs
- 5 green onions, chopped (can use more)