breakfast recipes
Filed Under: pork,breakfast  

- 3 eggs
- 1/2 cup milk
- 1 cup chopped ham or sausages or bacon (breakfast meat)
- 1/2 cup butter
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 loaf stale bread

- 1/2 teaspoon salt
- 1 cup shredded cheddar cheese
- 6 eggs
- 1 1/2 cups cubed ham (or use Bob Evans Sausage, cooked, drained well, and crumbled)
- 2 cups milk
- 2 cups dry chicken stove top stuffing mix (from the canister)

- 1 (16 ounce) package bulk pork sausage
- 10 large eggs
- 2 cups shredded sharp cheddar cheese (8oz)
- 4 cups cubed day old bread
- 1/4 teaspoon black pepper
- 1 teaspoon dry mustard
- 2 (12 ounce) cans evaporated milk
- 1/4 teaspoon onion powder (I use 1 fresh chopped onion)

- 8 slices bacon
- parsley (optional)
- 6 medium potatoes (I use red)
- salt and pepper
- 6 eggs
- 1 medium onion
- butter

- 6 eggs
- 1/4 cup onions
- 4 ounces monterey jack pepper cheese (diced)
- 4 ounces sharp cheddar cheese (grated)
- 2 teaspoons hot sauce
- 2 tablespoons bell peppers (diced)
- 2 tablespoons half-and-half
- 1 lb Jimmy Dean sausage (Hot)
- 2 teaspoons pepper
- 1/2 teaspoon baking soda
- 3 cups potatoes (diced)
- 2 tablespoons sweet red peppers (diced)
- 2 tablespoons olive oil
- 2 teaspoons salt

- 5 cups frozen hash brown potatoes
- 1/2 cup sliced mushrooms
- 4 eggs
- 1 medium tomato
- 1/2 cup chopped green peppers
- 1/4-1/2 teaspoon salt
- 1 lb bulk Italian sausages
- sour cream (optional)
- salsa (optional)
- 1 cup shredded cheddar cheese
- pepper
- 1/2 cup chopped onions