Brine Turkey recipes

Results: 1 - 10 of 5729
Ingredients (1) Eye: <b>Turkey</b><br> 3 gallons water<br> 1 3-pound box coarse kosher salt<br> 1/2 cup whole black peppercorns<br> 1/3 cup fresh th... ( more )
- <b>Turkey</b><br> 3 gallons water<br> 1 3-pound box coarse kosher salt<br> 1/2 cup whole black peppercorns<br> 1/3 cup fresh thyme sprigs<br> 1/3 cup fresh marjoram sprigs<br> 1/3 cup fresh sage sprigs<br> 12 Turkish bay leaves<br> 1 13-pound turkey<
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For turkey: Stir 3 gallons water and salt in large pot until salt dissolves. Stir in pepperc... ( more )

Servs: 8

Ingredients (9) Eye: 1 (12 lb) turkey 1 lb kosher salt (about 2 1/2 cups) 3 medium onions 2 carrots 3 stalks celery 6 fresh thyme sprigs 6 parsley s... ( more )
- 1 (12 lb) turkey
- 1 lb kosher salt (about 2 1/2 cups)
- 3 medium onions
- 2 carrots
- 3 stalks celery
- 6 fresh thyme sprigs
- 6 parsley sprigs
- 1 bay leaf
- 1/2 lb butter
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Easy directions for brining a turkey and then roasting it. This is from an article on Thanks... ( more )

Remove the giblets, neck and tail piece from the turkey and reserve them for gravy, if desir... ( more )

Prep: 20m

Ingredients (18) Eye: <B>Turkey</B> 1 19- to 20-pound turkey; neck, heart and gizzard reserved for gravy 8 quarts water 2 cups coarse salt 1 cup hone... ( more )
- <B>Turkey</B>
- 1 19- to 20-pound turkey; neck, heart and gizzard reserved for gravy
- 8 quarts water
- 2 cups coarse salt
- 1 cup honey
- 2 bunches fresh thyme
- 8 large garlic cloves, peeled
- 2 tablespoons coarsely cracked black pepper 2 lemons, halved
- 2 tablespoons olive oil 5 cups (about) canned low-salt chicken broth<B>Gravy</B>
- Reserved turkey neck, heart and gizzard
- 6 cups water
- 3 1/2 cups canned low-salt chicken broth
- 2 carrots, coarsely chopped
- 1 onion, halved
- 1 large celery stalk, chopped
- 1 small bay leaf 5 tablespoons butter
- 5 tablespoons all purpose flour
- 1/4 cup whipping cream
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For turkey: Line extra-large stockpot with heavy large plastic bag (about 30-gallon capacity... ( more )

Servs: 14

Ingredients (1) Eye: 5 lemons, divided<br> 18 Earl Grey tea bags<br> 11 4-inch-long rosemary sprigs, divided<br> 2 cups coarse kosher salt<br> 1 1/2... ( more )
- 5 lemons, divided<br> 18 Earl Grey tea bags<br> 11 4-inch-long rosemary sprigs, divided<br> 2 cups coarse kosher salt<br> 1 1/2 cups (packed) golden brown sugar<br> 1/2 cup fresh lemon juice<br> 12 cups ice cubes<p> 2 turkey-size oven-roasting bags<b
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Bring 6 1/2 quarts water to boil in large pot. Remove from heat. Using vegetable peeler, rem... ( more )

Servs: 16

Ingredients (14) Eye: 15-20 lbs turkey 1 gallon vegetable stock 1 gallon water 1/2 cup brown sugar 1 cup kosher salt 1 tablespoon whole allspice 1 ta... ( more )
- 15-20 lbs turkey
- 1 gallon vegetable stock
- 1 gallon water
- 1/2 cup brown sugar
- 1 cup kosher salt
- 1 tablespoon whole allspice
- 1 tablespoon whole black peppercorns
- 1 tablespoon ground cinnamon
- 1 tablespoon dried thyme
- 1 large red apple
- 2 medium white onions
- 2 cinnamon sticks
- 1-2 sprig fresh thyme or rosemary
- 1/2 cup melted butter
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This is the most moist and juicey turkey I have ever had in my life! I heard about brining t... ( more )

In a large pot stir together the stock, water, brown sugar, salt, all spice, black pepper, c... ( more )

Prep: 1440m

Ingredients (20) Eye: 19-20 lbs turkey 8 quarts water 2 cups coarse salt 1 cup honey 2 bunches fresh thyme 8 cloves garlic 2 tablespoons coarsly crac... ( more )
- 19-20 lbs turkey
- 8 quarts water
- 2 cups coarse salt
- 1 cup honey
- 2 bunches fresh thyme
- 8 cloves garlic
- 2 tablespoons coarsly cracked black pepper
- 2 lemons
- 2 tablespoons olive oil
- 5 cups reduced-sodium chicken broth (about)
- 1 turkey giblets
- 6 cups water
- 3 1/2 cups canned reduced-sodium chicken broth
- 2 carrots
- 1 onion
- 1 large celery rib
- 1 small bay leaf
- 5 tablespoons butter
- 5 tablespoons flour
- 1/4 cup whipping cream
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This turkey is "brined" in a mix of water, salt, honey and seasonings. The results are an in... ( more )

FOR TURKEY: Line extra-large stock pot with heavy large plastic bag. (about 30 gal. capacity... ( more )

Prep: 1440m

Ingredients (17) Eye: 5 quarts cold water 2 cups cold water kosher salt 1 cup sugar 1/4 cup yellow mustard seeds 1/4 cup dried onion flakes 2 tablesp... ( more )
- 5 quarts cold water
- 2 cups cold water
- kosher salt
- 1 cup sugar
- 1/4 cup yellow mustard seeds
- 1/4 cup dried onion flakes
- 2 tablespoons caraway seeds
- 2 tablespoons black peppercorns
- 2 tablespoons juniper berries
- 6 bay leaves
- 1 (18 lb) whole turkey
- 2 1/2 cups riesling wine
- 1 large onion
- 1 head garlic
- 3 tablespoons all-purpose flour
- 2 1/2 cups rich turkey stock (Recipe #143924) or low sodium chicken broth
- fresh ground pepper
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A wonderful turkey for a special occasion! The favors of this turkey will impress all that a... ( more )

In a large pot, bring 4 cups of the water to a boil. Add 1 1/4 cups of kosher salt, the suga... ( more )

Prep: 30m

Ingredients (10) Eye: 7 cups water 3 tablespoons fresh ground black pepper 6 fresh thyme sprigs 1/2 cup kosher salt 1/2 cup honey 1/4 cup packed brow... ( more )
- 7 cups water
- 3 tablespoons fresh ground black pepper
- 6 fresh thyme sprigs
- 1/2 cup kosher salt
- 1/2 cup honey
- 1/4 cup packed brown sugar
- 2 cups ice cubes
- 1 (6 lb) bone-in skinless turkey breast
- 2 tablespoons olive oil
- 1 tablespoon chopped fresh thyme
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From Cooking Light. Recipe by Bruice Aidells. Per 4 oz. serving: 207 calories, 5.9 g fat, 34... ( more )

In a small saucepan, combine 1 cup water, 2 tablespoons pepper, and 6 thyme sprigs; bring to... ( more )

Prep: 30m

Ingredients (15) Eye: 1 gallon apple cider 2 quarts water 1 cup kosher salt 3/4 cup sugar 2 whole cloves 1 tablespoon peppercorns 2 bay leaves 2 smal... ( more )
- 1 gallon apple cider
- 2 quarts water
- 1 cup kosher salt
- 3/4 cup sugar
- 2 whole cloves
- 1 tablespoon peppercorns
- 2 bay leaves
- 2 small dried hot red chili peppers
- 2 tablespoons thyme
- 4 garlic cloves
- 1 turkey
- 12 tablespoons olive oil
- 1 cup sage
- salt
- pepper
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Since I gave a lecture or a class on brining, and since it is close to Thanksgiving, I thoug... ( more )

Combine first ten ingredients in a large pot and stir well until sugar and salt are dissolve... ( more )

Prep: 60m

Ingredients (1) Eye: <b>Stock</b><br> 5 cups low-salt chicken broth<br> 2 medium carrots, chopped<br> 2 large celery stalks, chopped<br> 1 onion, ha... ( more )
- <b>Stock</b><br> 5 cups low-salt chicken broth<br> 2 medium carrots, chopped<br> 2 large celery stalks, chopped<br> 1 onion, halved<br> 2 small bay leaves<br> Neck, heart, and gizzard reserved from 18- to 20-pound turkey<p><b>Brine and turkey</b><br
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Brining ensures moist, succulent meat, and this recipe from Bruce Aidells, chef and founder ... ( more )

For stock: Combine broth, carrots, celery, onion, and bay leaves in large saucepan. Add res... ( more )

Servs: 12

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