broccoli casserole recipes
Filed Under: diet,main dish,pasta,vegetarian,kid,side  

- Ritz cracker crumbs (our preference) or breadcrumbs, to taste (enough to cover top of casserole)
- 8 ounces sour cream
- fresh broccoli florets
- 4-6 boneless chicken breasts
- shredded cheddar cheese, to taste (enough to cover top of casserole)
- grated parmesan cheese, to taste (enough to cover top of casserole)
- salt and pepper
- garlic powder
- 1 can cream of mushroom soup

- 1 can cream of mushroom soup
- 1 onion
- 1 jar Cheez Whiz
- 1/2-1 cup butter
- 4 cups cooked white rice
- 1 1/2 lbs frozen chopped broccoli

- 3 tablespoons butter
- 1 (10 3/4 ounce) can condensed cream of mushroom soup
- 2 teaspoons ground black pepper
- 1 1/2 cups shredded American cheese
- 4 heads fresh broccoli
- 2 cups crushed seasoned croutons
- 1 1/2 teaspoons salt
- 2 cups crushed goldfish crackers

- 3/4 cup mayonnaise
- 1 1/2 cups milk
- 1 1/2 teaspoons salt
- 3 tablespoons flour
- 3 tablespoons butter or margarine
- 1/4-1/2 cup shredded cheese (your choice)
- 1/8 teaspoon pepper
- 1 (8 ounce) package elbow macaroni
- 2 cups chopped cooked broccoli (fresh or frozen)

- 4 eggs
- 1 (10 ounce) package frozen chopped broccoli
- 2 cups cottage cheese
- 1 medium onion
- 4 tablespoons butter or margarine
- 2 (7 1/2 ounce) boxes corn muffin mix

- 1 cup soft breadcrumbs
- 1/3 cup flour
- 1 (3 ounce) can mushrooms, drained (optional)
- 4 ounces American cheese
- 1/4 cup butter
- 1 cup milk
- 4 cups cut up broccoli (or you can use cauliflower)
- 1 tablespoon melted margarine or butter
- 1/2 cup sour cream or plain yogurt
- 2 cups cubed cooked ham

- 1/2 cup plain breadcrumbs
- 1 (10 ounce) box frozen chopped broccoli
- 3 cups boneless chicken breasts
- 1 cup sharp cheddar cheese
- 1 yellow onion
- 1 (5 ounce) can evaporated milk
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 (7 ounce) bag egg noodles