broccoli casserole recipes
Filed Under: diet,vegetarian,low carb,brunch,breakfast,low sodium,side  

- 1/2 teaspoon salt
- 1/2 teaspoon dried dill
- 1 cup chopped broccoli
- 8 ounces nonfat sour cream
- 3/4 cup low-fat sharp cheddar cheese, shredded (3oz)
- 1/8 teaspoon ground red pepper
- 1/2 cup part-skim ricotta cheese
- cooking spray
- 2 lbs baking potatoes
- 1/2 cup diced onions

- vegetable cooking spray
- 1 teaspoon dried marjoram
- 1/2 cup minced green onions
- black pepper
- 1 (10 ounce) package frozen chopped broccoli
- 5 large potatoes, peeled and thinly sliced (about 2-1/2 pounds)
- 1 cup shredded carrots
- 1 1/2-2 cups mozzarella cheese
- 1 (15 ounce) carton ricotta cheese
- 1/2 cup grated parmesan cheese

- 2 tablespoons flour
- 1 teaspoon oregano
- 2 eggs
- 2 tablespoons butter
- 3/4 cup grated cheddar cheese
- 1 cup milk
- 1/4 cup parmesan cheese
- 2 medium tomatoes
- 1 1/2 lbs broccoli (frozen or fresh, cut into bite sized pieces)

- 1 tablespoon minced onions
- 1 cup sour cream
- 1/2 (10 ounce) can mushroom soup
- 1 1/2 lbs broccoli
- 1/2 cup shredded cheddar cheese

- 6 eggs
- white pepper
- salt
- 1 quart half-and-half
- 1 (8 ounce) bag shredded cheddar cheese
- 1 head broccoli

- Cheez Whiz
- mayonnaise
- broccoli
- cream of mushroom soup
- breadcrumbs

- 1 cup sour cream (lite can be used)
- 2/3 cup parmesan cheese
- 2 tablespoons fresh basil, chopped or 1 teaspoon dried basil
- 2 1/2 lbs fresh broccoli
- 1 cup mayonnaise (lite is ok)
- 3 large tomatoes

- salt and pepper
- 1/8 teaspoon nutmeg
- 2 tablespoons flour
- 1-2 tablespoon grated parmesan cheese (optional)
- 1/2 cup grated cheddar cheese or swiss cheese (or more if desired)
- 4 cups frozen hash brown potatoes
- 2 tablespoons butter
- 1/2 cup fine dry breadcrumbs
- 1/4 cup butter
- 3-4 tablespoons grated parmesan cheese
- 2 cups half-and-half cream
- 1 (3 ounce) package cream cheese
- 2-3 cups frozen chopped broccoli, cooked and drained well (or 2-3 cups fresh broccoli, cooked until JUST firm-tender)