broccoli casserole recipes
Filed Under: vegetarian,side  

- 8 ounces shredded Cheddar cheese
- 1/4 cup butter
- 1/4 cup Italian seasoned bread crumbs
- 2 cups milk
- 4 onions, quartered
- 1 (8 ounce) package cream cheese
- 1/4 cup all-purpose flour
- 3 heads broccoli, cut into florets

- 1 (10 3/4 ounce) can condensed cream of mushroom soup
- 1 onion
- 2 eggs
- 1 cup shredded cheddar cheese
- 1/2 cup butter
- 10 ounces dry bread stuffing mix
- 1/2 cup mayonnaise
- 2 lbs fresh broccoli florets

- 1/4 teaspoon white pepper
- 1 cup shredded sharp cheddar cheese
- 3/4 teaspoon dill weed
- 1/2 cup part-skim ricotta cheese
- 1/2 cup finely chopped onions
- 1 1/2 cups chopped broccoli florets
- 2 lbs small white potatoes, halved (larger ones quartered)
- 1/2 teaspoon salt
- 1 cup sour cream

- 5 cups broccoli
- 1/2 teaspoon salt
- 2 tablespoons butter or margarine
- 1 cup shredded fat-free cheddar cheese
- 1 cup skim milk
- 1/4 cup water
- 2 tablespoons flour
- 5 cups cauliflower

- 1/2-1 cup margarine or butter
- 2 (10 ounce) packages frozen broccoli florets
- 1/2 lb Velveeta cheese
- 1 package Ritz crackers, crushed (1 tube of crackers)

- 1 pinch turmeric
- 1 teaspoon dry mustard
- 1/4 teaspoon pepper
- 1 onion
- 1/2 teaspoon salt
- 4 tablespoons flour
- 4 tablespoons butter or margarine
- 1 1/2 cups grated cheddar cheese
- 3 tablespoons oil
- 1/2 cup milk
- 1/4 cup wheat germ
- 1/2 teaspoon paprika
- 3 eggs
- 20 ounces frozen chopped broccoli
- 1 dash nutmeg
- 1/2 cup white flour or whole-wheat flour

- grated cheese, for topping (optional)
- 2/3 cup milk
- 1/2 cup instant rice
- 1 (10 1/2 ounce) can cream of mushroom soup (or substitute your favourite cream soup)
- 1 tablespoon dried onion flakes
- 1/2 cup grated cheddar cheese (or your favourite)
- 10 ounces fresh broccoli florets

- 1 pinch paprika
- 1 cup nutritional yeast
- 1 teaspoon onion powder
- 1 1/2 teaspoons garlic powder or 2 garlic cloves
- 1 pinch turmeric
- salt and pepper
- 10 ounces broccoli
- 2 cups white rice
- 1/2 cup unbleached all-purpose flour
- 3 1/2 cups boiling water
- 2 teaspoons salt
- 1 tablespoon soy sauce or tamari
- 1/2 cup soy margarine (I use regular low cal)

- 1 1/2 cups milk
- 1/2 cup mayonnaise
- 1 (10 3/4 ounce) can broccoli cheese soup (I like Campbells)
- mckays poultry seasoning
- 3 heads fresh broccoli
- 2 tablespoons all-purpose flour
- 2 tablespoons butter
- 2 tablespoons butter
- 1 cup soft breadcrumbs
- 1 cup shredded cheddar cheese