Broccoli Rice And Cheese recipes

Results: 1 - 10 of 54
Ingredients (10) Eye: 3 cups hot cooked rice (white or brown) 1 bunch broccoli, washed and broken into very small flowerets (should be 4 cups after c... ( more )
- 3 cups hot cooked rice (white or brown)
- 1 bunch broccoli, washed and broken into very small flowerets (should be 4 cups after cooking)
- 2 tablespoons butter
- 1 small onion
- 2-2 1/4 cups low-fat milk
- 1 egg
- 2 cups shredded extra sharp white cheddar cheese (or sharp or regualar)
- 1/4 teaspoon salt (more or less to taste)
- 1/4 teaspoon pepper
- 1/4 teaspoon paprika
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No canned soup or cheese whiz needed for this one, but still easy to make! You could substi... ( more )

Preheat oven to 350.Lightly grease/spray a casserole dish; set aside. Place your 3 cups hot ... ( more )

Prep: 10m

Ingredients (15) Eye: 1 medium onion 1 tablespoon oil (I use extra virgin olive oil) 3 cups cooked rice 2 cups cooked ham 3 cups broccoli florets 1 (... ( more )
- 1 medium onion
- 1 tablespoon oil (I use extra virgin olive oil)
- 3 cups cooked rice
- 2 cups cooked ham
- 3 cups broccoli florets
- 1 (10 ounce) can corn
- 1/2 cup milk
- 2 (10 ounce) cans cream of mushroom soup
- 1 dash salt
- 1 dash pepper
- 1 dash garlic powder
- 2 cups cheddar cheese, shredded (I prefer extra-aged)
- 1/2 cup fine breadcrumbs
- 1/2 cup parmesan cheese (use breadcrumbs if you don't have parm on hand)
- 1/4 cup butter, melted or margarine
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This is really good and can be made ahead and popped into the oven half an hour before eatin... ( more )

Preheat oven to 375 degrees. Cook onions in oil over a medium-low heat until soft. In a larg... ( more )

Prep: 30m

Ingredients (7) Eye: 2 cups cooked brown rice 1/2 cup chopped celery 1/2 cup chopped green onions 1 (10 ounce) package frozen chopped broccoli 8 oun... ( more )
- 2 cups cooked brown rice
- 1/2 cup chopped celery
- 1/2 cup chopped green onions
- 1 (10 ounce) package frozen chopped broccoli
- 8 ounces grated low-fat cheddar cheese
- 1 (5 ounce) can sliced water chestnuts
- 1 (10 3/4 ounce) can 98% fat-free cream of mushroom soup (or 1/9 recipe of my Cream Soup Substitute Mix, mushroom variation)
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From the 1995 "Heart Healthy Cookbook" of delicious healthy recipes, Edina, MN. ( more )

Preheat oven to 350 degrees. Combine all ingredients in a large casserole and bake 25 minut... ( more )

Prep: 25m

Ingredients (8) Eye: 1 (10 ounce) box frozen chopped broccoli or 1 head fresh broccoli 1/4 cup chopped celery (optional) 1 cup diced onions (optiona... ( more )
- 1 (10 ounce) box frozen chopped broccoli or 1 head fresh broccoli
- 1/4 cup chopped celery (optional)
- 1 cup diced onions (optional)
- 1 (8 ounce) jar Cheese Whiz or 1 cup shredded colby cheese
- 1 (10 ounce) can cream of chicken soup or cream of mushroom soup or cream of celery soup
- 3/4 cup milk
- 1 cup instant rice, uncooked or 2 cups cooked rice
- salt and pepper
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This recipe allows you to tailor your dish for the amount of time and availability of ingred... ( more )

If using fresh broccoli cook broccoli to desired tenderness.Sautee celery and onion in a bit... ( more )

Prep: 2m

Ingredients (5) Eye: 1 cup eggplants or broccoli 2 ounces hard cheese 2 teaspoons dried onion flakes 1/2 cup rice 1 teaspoon green peppers ( more )
- 1 cup eggplants or broccoli
- 2 ounces hard cheese
- 2 teaspoons dried onion flakes
- 1/2 cup rice
- 1 teaspoon green peppers
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Taken from my grandmother's handwritten spiral notebook of Weight Watchers recipes from the ... ( more )

Mix all ingredients together except 1 oz. cheese. Place in baking dish and top with rest of... ( more )

Prep: 30m

Ingredients (6) Eye: 2 (10 ounce) boxes frozen chopped broccoli 2 cups cooked rice 8 ounces shredded cheddar cheese 2 (10 3/4 ounce) cans cream of c... ( more )
- 2 (10 ounce) boxes frozen chopped broccoli
- 2 cups cooked rice
- 8 ounces shredded cheddar cheese
- 2 (10 3/4 ounce) cans cream of chicken soup (or you use 1 can each cream of chicken and cream of mushroom)
- 1 small onion
- butter
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Yummies

I hate using Cheese Whiz in casseroles, so I wouldn't make this until my sister-in-law serve... ( more )

Cook onion in butter in large skillet until done. Add remaining ingredients and cook just un... ( more )

Prep: 10m

Ingredients (8) Eye: 1/2 cup uncooked instant rice (Minute Rice is good) 1/2 cup water 1 (10 ounce) package frozen cut broccoli in cheese sauce, tha... ( more )
- 1/2 cup uncooked instant rice (Minute Rice is good)
- 1/2 cup water
- 1 (10 ounce) package frozen cut broccoli in cheese sauce, thawed (I use Green Giant brand)
- 1/4 cup grated parmesan cheese (or to taste)
- salt and black pepper
- 1 (8 ounce) can refrigerated crescent dinner rolls (Pillsbury is good)
- 1-2 tablespoon melted butter or margarine
- 2 tablespoons grated parmesan cheese
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Yummies

These are so yummy, and easy to make too, a favorite in my house for a long time, they make ... ( more )

Heat oven to 350 degrees. Lightly grease a cookie sheet. Cook the rice in 1/2 cup water as d... ( more )

Prep: 20m

Ingredients (13) Eye: 2 Tbs oil 3 1/2 cup cubed chicken (about 16 oz) 1 c. water 2Tbs dry sherry wine or chicken broth 1 frozen bag of broccoli, thaw... ( more )
- 2 Tbs oil
- 3 1/2 cup cubed chicken (about 16 oz)
- 1 c. water
- 2Tbs dry sherry wine or chicken broth
- 1 frozen bag of broccoli, thawed
- 1 can 10 oz cream of chicken
- 1 1/2 c quick-cooking rice
- 1/4 c grated parmesan cheese- divided
- 3Tbs butter
- 2 Tbs all-purpose flor
- 1 1/2 c half and half
- 1/4 c. shredded swiss cheese
- 1/4 c. chicken broth
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Yummies

I had this recipe from my grandmother over 25 years ago. it's really good. ( more )

heat in oil in a large skillet pan; add chicken, cooking, stiring occasionally, until browne... ( more )

Prep: 15m Cook: 30m Servs: 4

Ingredients (13) Eye: 2 tablespoons vegetable oil 3 1/2 cups chicken breasts, cubed (about 1#) 1 cup cold water 1 tablespoon dry sherry or chicken br... ( more )
- 2 tablespoons vegetable oil
- 3 1/2 cups chicken breasts, cubed (about 1#)
- 1 cup cold water
- 1 tablespoon dry sherry or chicken broth
- 1 (10 ounce) package frozen broccoli
- 1 (10 ounce) can cream of chicken soup
- 1 1/2 cups quick-cooking rice
- 1/4 cup grated parmesan cheese
- 2 tablespoons butter or margarine
- 2 tablespoons flour
- 1 1/2 cups half-and-half
- 1/4 cup swiss cheese
- 1/4 cup chicken broth
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No need to heat up the oven on a hot day for this dish. ( more )

Heat oil in a large skillet. Add chicken and cook until lightly browned and no longer pink,... ( more )

Prep: 10m

Ingredients (8) Eye: 2 tablespoons butter or stick margarine, melted 1 tablespoon lemon juice 1 teaspoon salt 1/4 teaspoon pepper 1 (10 ounce) packa... ( more )
- 2 tablespoons butter or stick margarine, melted
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 (10 ounce) package frozen chopped broccoli, thawed and drained
- 1 cup cooked rice
- 1 cup shredded reduced-fat Cheddar cheese
- 8 (4 ounce) sole or whitefish fillets
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"'My husband isn't big on seafood, but he dives into this dish,' notes Edna Lee of Greeley, ... ( more )

In a small bowl, combine the butter, lemon juice, salt and pepper. In another bowl, combine ... ( more )

Prep: 15m Cook: 25m Servs: 8

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